Monthly Archives: February 2021

OFRF and NRCS Partner to Provide Education and Outreach on Organic Conservation Practices

February 25, 2021 – OFRF is pleased to announce a three-year agreement with the USDA Natural Resources Conservation Service (NRCS). The agreement focuses on strengthening conservation partnerships between NRCS field staff and organic producers. It will leverage OFRF’s unique expertise to expand knowledge and outreach focusing on the best science-based organic practices.

OFRF, organic producers, and NRCS conservationists share a commitment to restore and protect natural resources through agricultural conservation. The USDA National Organic Program Standards require certified organic growers to maintain and improve soil and water quality, species diversity, woodlands, wetlands, wildlife, and other resources to help in these efforts. And, organic producers and NRCS both recognize the urgent need to address the climate crisis through conservation systems that mitigate climate change and build resilience.

However, organic farmer participation in NRCS programs has been limited to date. Though historically NRCS has worked primarily with conventional producers, the agency’s conservation practices fit all kinds of production – from organic to conventional, large to small, and all regions, nationwide. Increased technical and financial assistance for organic and transitioning producers is necessary to support widespread adoption of NRCS conservation practices standards related to soil health, tillage, and nutrient, pest, and weed management.

“We applaud recent positive steps to ensure programs work effectively for the organic sector,” said Brise Tencer, Executive Director at OFRF. “However, there is a continued need to build the capacity of NRCS field offices to effectively serve organic farmers. We are very excited to launch this new partnership. By creating science-based materials for NRCS staff and helping increase understanding of organic soil health practices such as practical conservation tillage and nutrient management, we are taking an active role in fighting climate change, and supporting the success of organic producers and others who want to adopt more sustainable practices.”

“The Organic Farming Research Foundation is a leader in science-based research in organic agriculture and its benefits on natural resources,” said NRCS Acting Chief Terry Cosby. “This partnership will ensure NRCS field staff better understand organic farming practices and are equipped to support more organic farmers’ conservation efforts.”

“The agreement comes at a critical time as climate change—with intensified droughts, heat waves, and storms—creates new challenges for farmers and ranchers,” Tencer said.

The partnership includes provisions for research analyses, guidebooks, webinars, and case studies—with a particular focus on sustainable growing practices that promote soil health, conserve natural resources, and prevent environmental degradation while producing a healthful, and secure food supply.

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OFRF is a non-profit foundation that works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production. Overall, OFRF grant funding has advanced scientific knowledge and improved the practices, ecological sustainability, and economic prosperity of organic farming. All project results are shared freely. OFRF also provides free access to its educational materials and resources.

NRCS helps America’s farmers, ranchers, and forest landowners conserve the nation’s soil, water, air, and other natural resources. All programs are voluntary and offer science-based solutions that benefit both the landowner and the environment. For more information on NRCS assistance for organic producers, visit nrcs.usda.gov/organic.


By |2021-02-25T18:30:27+00:00February 25th, 2021|News, Press Release|

Transforming Agriculture to Mitigate Climate Change and Support Public Health

Aspen fleabane with lots of violet flowers in June

February 17, 2021 – In the current issue of Organic Farmer magazine, OFRF colleagues Lauren Snyder and Cristel Zoebisch explore the connections between agriculture, climate change, and public health The authors point out that in order to reduce the risk of infectious disease spread, we need to address the major sources of greenhouse gas emissions and the human activities that threaten natural habitats and biodiversity—identifying several recommendations for doing so, such as investing in organic research, extension and education.

“If we are to limit the likelihood of future pandemics and other catastrophic events driven by a changing climate, we must prioritize and support systems-based, ecological solutions that protect our food systems, the environment, and public health.”

Read the article.

 

By |2021-05-18T20:05:21+00:00February 17th, 2021|News|

OFRF Grantee Releases Early-Yielding Red Pepper Variety

February 12, 2021—In 2020, OFRF provided a grant to Sarah Hargreaves at the Ecological Farmers Association of Ontario to support three breeding projects being conducted in cooperation with their Farmer-Led Research Program. All three projects focus on providing best practices to adapt to climate change by breeding varieties that are locally adapted to low-input organic systems for southern Ontario and the U.S. northeast.

In the January/February issue of Organic Grower, Hargreaves celebrates the release of a new early-yielding pepper variety called Renegade. “We’re really grateful to OFRF for supporting those beginning stages. Breeding takes a long time, so it was so great to have that support across projects of different states.”

Read the article.

In addition to the peppers, Hargreaves and the team are working on an open pollinated broccoli that is heat tolerant and adapted to organic systems, and an open pollinated seedless English cucumber with excellent flavor and good yield that is adapted to organic greenhouse conditions.

By supporting farmer-led breeding efforts for organic production, this project also contributes to an emerging but critically under- researched area of vegetable farming. This grant is one of 13 OFRF awarded in 2020 to help address the top challenges facing organic farmers and ranchers. As a result of OFRF’s research, education, and outreach efforts, thousands of farmers have received pertinent research and training information. Results from all OFRF-funded projects are available to access for free in our online database.

 

By |2021-05-18T20:06:06+00:00February 12th, 2021|News|
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