Monthly Archives: October 2021

Trevor Findley (he/him/his) is OFRF’s Senior Policy Associate and has been with the organization since 2021. He is based in Washington, DC, and has been working in food and agricultural policy since 2015. His belief that everyone should have access to healthy, nutritious, and culturally-relevant food makes Trevor a strong advocate for farmers and ranchers who are helping make that a reality. When Trevor isn’t focused on policy work for OFRF, he enjoys triathlons, mountain biking, cooking and baking.

Tell us about yourself.

I grew up in rural Oregon and worked on a farm during the summer throughout high school and college, which sparked an ongoing interest in food and agricultural issues.  In high school and college I had the opportunity to study abroad in Japan and Sweden, respectively, and I majored in international studies as an undergraduate. After college I taught elementary school and worked in rural development for a couple years each before going to law school.  I worked in private practice for a little while in Oregon, then moved to Washington DC to work on federal food and agricultural policy.

Why do you care about organic farming and/or organic research?

Having worked on a farm throughout high school and college, I care a lot about farmworker health and believe that organic farming practices are safer for farmworkers.  I also care about the environment and my own personal health, and believe that organic practices create a safer, healthier environment and food system.

Who is your farming, research and/or food hero – and why?

I recently read Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants by Robin Wall Kimmerer and loved it.  She’s an Indigenous botanist and amazing writer who, as the book title suggests, weaves together scientific knowledge with Indigenous wisdom in a way that illuminates how we should be looking at the natural world.  Organic farming today is built on the traditions of Indigenous farmers and ranchers, and I think there is still a lot we can learn by looking at how those who came before us lived in harmony with the land.

What are you excited about working on at OFRF?

I previously worked for the USDA and am excited to be a more vocal advocate than I could be while I was working for the federal government.  There are a number of things I think the government does well, but also a lot of things I think the government can do better and that’s what I’m excited to advocate for.

I’ve long been an organic consumer and believe in OFRF’s mission that we need more organic research and more organic acreage, and I look forward to working towards both of those things.

Anything else you’d like to share?

I recently adopted a dog named Clif (featured right) and he’s very glad I work from home.

Over 20 years ago, I joined the OFRF team to help advocate on behalf of organic farmers across the country. Organic was a fledgling industry with farmers in grave need of science-based resources and support. As part of these efforts, OFRF successfully advocated for Congress to create a new staff position at USDA’s Agricultural Research Service (ARS) Salinas research station that would focus fully on organic agriculture research, the country’s first. 

Dr. Eric Brennan, the scientist who took that role 20 years ago and continues to hold it today, was soon awarded an OFRF on-farm research grant so he could study planting arrangements and seeding rates of cover cropping in organic agriculture. Fast forward to 2021, he has collected nearly two decades’ worth of research that has helped dramatically increase the amount of cover cropped acres in California, and is still the only dedicated organic researcher at ARS in the country. 

Can you help us ensure organic research is conducted and organic farmers have the resources they need to make informed decisions by donating today? Plus, if you give now, your gift will be matched dollar for dollar thanks to generous matching donors! 

We continue to provide grants for innovative on-farm organic research like the grant Eric received 20 years ago, and advocate for additional USDA support of organic research and education, particularly as our climate changes and farming become even more challenging. Our 2021-22 research grant cycle focuses on climate resilience and mitigation, and prioritizes farmers and early career researchers. We are excited to announce that we are reserving half of our 2021-2022 funding for Black, Indigenous, and People of Color (BIPOC) applicants. 

Researching organic farming systems is a collaborative effort. For nearly a decade, Eric has partnered closely with organic farmers, including Roy Fuentes, a local strawberry farmer. Roy is a second-generation farmer with a desire to improve his organic farming methods. Since Eric is the only researcher at the Salinas station without a technician, Roy’s support is critical to the success of their research and they estimate Roy and his team donate at least $120,000 of in-kind support annually to the ARS organic research program. 

Most recently, the data Eric collected has informed a California EPA regulation, helping improve incentives for use of cover crops in 540,000 acres of irrigated land on California’s Central Coast region. Eric and Roy’s work is critical to the success and growth of organic farming. “With organic farming, there are always more studies to be done,” says Roy, and we need your help ensuring more applicable research is conducted so farmers can make informed decisions. 

As the organic movement grows and our climate continues to change, farmers need additional science-based resources and research so they can continue to be successful. This is the moment for us to better support existing organic farmers and bring more acres into organic. 

Please donate today so we can continue our work to build a healthier and more just food system. And don’t forget, your donation will be matched 100%! 

Research that Eric and Roy conduct, along with research from countless other farmer-researcher teams across the country, doesn’t get into the hands of farmers on its own. Your donation allows us to develop free and easily accessible science-based research tools and outreach materials, and advocate for additional federal resources and positions like Eric’s. Join us today to ensure farmers and our food system are resilient to climate change and an ever-changing world. 

We are extremely grateful for your past and future support of our work, our team, and our community. Thank you for helping to build an organic future with us! 

Best,

Brise Tencer

Two USDA COVID assistance programs were discussed, including the Pandemic Response and Safety Grant Program which has an approaching deadline of November 22.

The Organic Farming Research Foundation (OFRF) recently attended a USDA press with USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt and Congressman Jimmy Panetta (CA-20). The event discussed two federal pandemic assistance programs, the USDA’s Pandemic Response and Safety Grant and the Farm and Food Worker Relief Grant, which total over $1 billion for affected workers and business.

“OFRF is excited to show support for these crucial USDA programs that will directly provide assistance to farmers who were affected by COVID-19,” said Organic Farming Research Foundation Executive Director Brise Tencer.

The Pandemic Response and Safety Grant Program provides grants to state agencies, tribal entities and nonprofits who serve farms, farmworkers and meatpacking workers. Organizations such as food processors, distributors, producers and farmers markets are eligible to apply, and may be reimbursed between $1,500 to $20,000 for COVID-related expenses if awarded funding. The application period for the Pandemic Response and Safety Grant Program is currently open and closes November 22. “In the first 12 hours we had over 500 applicants already,” said Lester Moffitt.

“We understand and value a farmworker, not just for what a farmworker did throughout the pandemic but what farmworkers do every single day,” said Rep. Panetta. Rep. Panetta worked to ensure that the final Consolidated Appropriations Act, which authorizes and funds the Pandemic Response and Safety Grant Program, included funding to farmers, farmworkers, and essential workers who incurred safety-related expenses related to COVID-19.

The Farm and Food Worker Relief Grant Program provides assistance to farmworkers, meatpacking workers, and frontline grocery workers with funds being awarded by state agencies, tribal entities and nonprofits. Approximately $600 will be reimbursed to workers who receive funding to cover costs for expenses incurred because of of COVID-19. Applications for the Farm and Food Worker Relief Grant Program will open later this season, fall 2021.

“The Farm and Food Worker Relief Grant Program will provide $700 million for farmworkers, meatpacking workers and frontline grocery workers for pandemic-related safety costs,” said Moffitt. “Costs that we know have been incurred for the past 18 months and incur still today during the pandemic.”

“Farmworkers are first-responders that safeguard the harvest, a job they perform with utmost urgency and dignity to feed their loved ones and to sustain the nation’s food security,” said United Farm Workers Foundation Executive Director Diana Tellefson Torres. “Even under a deadly pandemic, life-threatening heat waves, and toxic wildfire smoke that kept the public indoors and in climate-controlled spaces, farmworkers continued to show up to work.”

“They get up, they show up, they step up and the step into the fields and do the back-breaking work that many Americans will not do,” added Rep. Panetta.

Rep. Panetta is also a co-sponsor of H.R.2803, the Agricultural Resilience Act (ARA). Earlier this year, OFRF facilitated a tour of the USDA Agricultural Research Service (ARS) in Salinas, Calif. for Representative Panetta’s congressional staffers. The site visit focused on the importance of increased investment in organic research and was instrumental in the congressman’s decision to co-sponsor the bill.

The press conference was held on October 7 at the United Farm Workers Foundation facility in Salinas, Calif. Also in attendance:

• OFRF Executive Director Brise Tencer
• National Vice President of the United Farm Workers Union Bonita Rivera
• National Vice President and Regional Director for the Santa Cruz, San Benito and Monterey Bay area United Farm Workers Union Lauro Barajas.

A tour of JSM Organics Farm concluded the briefing.