OFRF News Archive

OFRF News Archive2022-11-22T21:21:23-05:00

The Song of One Thrush: Why We Need Each Other to Build a Healthier Food System

Our Board President, April Jones Thatcher, offers a heartfelt reflection on the joys and challenges of organic farming. In her inspiring call to action, April explores how you can be part of a healthier food system. Read her message and discover how your choices can cultivate a more sustainable future for our communities and our planet.

June 28th, 2024|

Farmer-Led Trials Program Spotlight: Bob Quinn

Bob Quinn is a well-known fourth generation organic farmer growing grains in the plains of Montana. His farm grows winter wheat, alfalfa, and other grains. He is participating in OFRF's Farmer-Led Trials (FLT) Program to work on developing a cold-hardy landrace winter wheat variety that's well-adapted for organic farming in the mountain west region.

June 7th, 2024|Tags: |

Win-Win for Everyone

Keith Richards is the Chair of the OFRF Board of Directors. Here he shares what motivates him to support OFRF through annual donations and board service. And he offers a list of creative ways to donate, so that you can contribute to a "healthy agriculture that makes good use of resources and sustains life."

May 16th, 2024|

Farmer-Led Trials Program Spotlight: Green Things Farm Collective

Nathan Lada is one of the four co-owners of Green Things Farm Collective, a diversified vegetable farm located in Ann Arbor, Michigan. The farmers produce an array of fresh market vegetables and cut flowers for CSA memberships, farmers markets, small grocery and small wholesale markets. They are participating in OFRF's Farmer-Led Trials (FLT) Program to experiment with different crop configurations for better production of beets and radishes.

May 10th, 2024|Tags: |

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