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News2022-11-22T21:19:15+00:00

Latest OFRF News

FFAR Awards Matching Funds for OFRF’s 2019 Research Grants

January 29, 2019 – OFRF’s research program got a big boost thanks to a matching grant from the Foundation for Food and Agriculture Research (FFAR). The $66,000 match will be used to support OFRF’s 2019 organic research grant awards related to soil health, including carbon sequestration, reduced tillage systems, and fertility management focused on reducing environmental impacts and improving soil health. “While modest in size, our competitive grant program plays a crucial role in advancing innovative projects on working farms and ranches, with strong collaboration between organic farmers and researchers,” [...]

January 29th, 2019|Categories: News|Tags: |

April Joy Farm

January 2, 2019 – April Joy Farm is located near Ridgefield, Washington on 24 acres above the Columbia River Slough. The farm was purchased on contract from Annie Peterson in 2003. Coming “home” to this farm was the realization of a dream for April Thatcher née Jones, who spent many happy childhood days helping the previous owners with farm chores. Today, April and her husband Brad provide healthy food to over sixty families in Clark County through their CSA, as well as top local restaurants. “I grew up down [...]

January 2nd, 2019|Categories: Farmer Stories, News|Tags: |

Legislation Introduced to Preserve and Protect the Scientific Integrity of USDA

December 20, 2018 – Earlier this year, the Administration proposed to reorganize and relocate key research branches at the U.S. Department of Agriculture (USDA). There has been widespread concern within the research and farming communities about how the proposal could disrupt the scientific integrity of the Economic Research Service (ERS) and the National Institute of Food and Agriculture (NIFA), and further marginalize critical research. In an effort to address these concerns, OFRF and the Union of Concerned Scientists sent a letter to Congressional leaders from over 1,100 scientists and economists, urging Congress to [...]

December 20th, 2018|Categories: News|

Farm Bill Signed into Law

December 13, 2018 – After years of work and months of back and forth negotiations, the 2018 Farm Bill has been signed by the President. This bipartisan bill makes long-overdue investments in organics and the future of American agriculture. The bill provides historic permanent baseline funding for the Organic Agriculture Research and Extension Initiative (OREI), continues to support the National Organic Certification Cost Share Program, provides increased funding and enforcement authority for the National Organic Program, and supports the vital Organic Market and Production Data Initiative. The bill also makes [...]

December 13th, 2018|Categories: News|Tags: |

Historic Permanent Funding for Organic Research Secured in Farm Bill

December 11, 2018—Thanks to the hard work of OFRF and a broad coalition of organic champions, we have secured historic wins for organic agricultural research in the 2018 Farm Bill, which will provide $395 million for organic agriculture research and education over the next 10 years. This milestone is the biggest win for organic farming in the Farm Bill in decades, securing permanent funding for organic research at USDA. These funds will dramatically expand competitive grants through USDA’s Organic Agriculture Research and Extension Initiative (OREI), ensuring organic farmers and ranchers have [...]

December 11th, 2018|Categories: News|Tags: |

New Climate Guide Evaluates Best Organic Practices in Curbing Climate Change

December 4, 2018—Today the Organic Farming Research Foundation (OFRF) released the eighth guidebook in their immensely popular Soil Health and Organic Farming Series. Organic Practices for Climate Mitigation, Adaptation, and Carbon Sequestration examines research related to the capacity of sustainable organic systems and practices to sequester soil carbon and minimize nitrous oxide and methane emissions. The guide includes practical advice for reducing an organic farm’s “carbon footprint” and adapting to climate disruptions already underway. “Research demonstrates that sustainable organic agriculture has great potential to sequester carbon, reduce greenhouse gas emissions, and enhance farm [...]

December 4th, 2018|Categories: News|Tags: |

Senate Holds Hearing for the Chief Scientist at USDA

November 30, 2018 – Even in the midst of a tense Farm Bill negotiation, the Senate Agriculture Committee convened to hear from the nominees for key positions at USDA. The nominees are, Mindy Brashears for Under Secretary of Agriculture for Food Safety, Naomi C. Earp for Assistant Secretary of Agriculture for Civil Rights, and Scott Hutchins, for Under Secretary of Agriculture for Research, Education, and Economics also known as the “Chief Scientist” at USDA. For organic research, it is the “Chief Scientist” who coordinates and oversees a number of federal [...]

November 30th, 2018|Categories: News|Tags: |

OFRF Board Member Heather Darby Receives USDA OREI Grant

November 11, 2018 – Until recently, organic milk was one of the fastest growing sectors in organic agriculture. However, with prices declining, interest in transitioning to grass-fed production methods is increasing. Expansion in this market has been particularly significant in the Northeast where farmers face challenging climate conditions that complicate cropping of traditional feed crops such as corn silage and therefore encourage more grass-based systems. This expansion, now estimated to be over 300 grass-fed dairy farms, has outpaced research, leading to knowledge gaps for both farmers and technical service providers. [...]

November 11th, 2018|Categories: News|

Elmwood Stock Farm

October 31, 2018 – Elmwood Stock Farm is a 6th-generation family farm in Lexington, Kentucky that began as a producer of Black Angus breeding-stock cattle. The cattle are still an important part of the farm ecosystem and farm business, though over the past decade the family has branched out to produce a variety of organic vegetables, fruits, meats, eggs, and cornmeal. Organic certification and close family involvement ensure that safe and sustainable farming practices are followed, livestock are well cared for, and land [...]

October 31st, 2018|Categories: Farmer Stories, News|

USDA Organic Research Program Stalled Until New Farm Bill Passes

October 26, 2018 – With the expiration of the 2014 Farm Bill on September 30, 2018, Congress allowed a wide range of important food and farm programs to also expire. These programs lost their authority to operate, and in some cases their funding. Among the programs thrown into limbo by this delayed Farm Bill is the main competitive organic research grant program at USDA, the Organic Agriculture Research and Extension Initiative (OREI). While, USDA was able to make organic research grants for 2018 (a more detailed overview of 2018 projects can be [...]

October 26th, 2018|Categories: News|Tags: |

Interviews with some of our favorite organic farmers

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