Organic Farming Research Foundation works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production.
OFRF NEWS
OFRF Raises Concerns on USDA Reorganization Plan
OFRF submitted comments opposing USDA’s reorganization plan, warning it would undermine research, conservation, and farmer access to vital programs.
Advancing Organic Agriculture: Dr. Walter Goldstein on Nitrogen-Fixing Corn with Congressman Steil
Dr. Walter Goldstein’s research is proving that you can breed organic corn varieties with similar yields to conventional corn that are competitive against weeds without the need to use synthetic fertilizers or herbicides. This work has huge implications on the future of corn production, climate resilience, and food security, and Dr. Goldstein is committed to sharing his story with the policymakers who need to know.
Organic Farmers Withstand Climate Change with Living Soils and Regional Seed Breeding
Over 80 certified organic farmers collaborate on the Organic Microbiome Project, a participatory research project led by Cornell University. By analyzing shifts in soil life and plant defenses where farmers are utilizing different farming practices, insights about resiliency to the stresses caused by extreme weather may be emerging.
Farm Bill, Appropriations, and the Clock Ticking Toward September 30
This month’s Gordon’s Policy Corner comes from Vermont, where OFRF joined the National Sustainable Agriculture Coalition’s Summer Meeting. From Farm Bill and appropriations deadlines to shifts in how Congress and the Administration work together, we break down what’s at stake for farmers, researchers, and advocates. Now is the time to connect with your representatives and USDA officials to ensure your voice is heard.
Fields of Possibility: Tribal Food Sovereignty and Organic Agriculture
The Indigenous Food and Agriculture Initiative’s mission is to enhance the health and wellness of tribal communities by advancing healthy food systems, diversified economic development, and cultural food traditions. In a recent conversation with OFRF, we explored the history of Federal Indian Policy, its lasting impacts on food sovereignty, and the intersections with organic agriculture.
Farmer-Led Trials Program Spotlight: Parker Farms
Parker Farms, located in Warren, Ohio, is a small farm with a big heart, serving their community fresh, locally grown produce and promoting sustainable, urban agriculture. Farmer Markisha Parker, is in the second year of transitioning the farm to certified organic, and is participating in OFRF's Farmer-Led Trial Program to experiment with a variety of mulches to help manage moisture on her organic tomatoes.
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to OFRF’s current partners
