Monthly Archives: February 2018

Congressman Davis Visits Central Coast

February 23, 2019 – Congressman Jimmy Panetta brought a group of organic growers and researchers to his office in Salinas on February 22nd to discuss organic production on the Central Coast with Congressman Rodney Davis (R-IL). Davis serves on the House Committee on Agriculture and is chair of the Subcommittee on Biotechnology, Horticulture, and Research. The discussion focused on the needs of the industry going into the 2018 Farm Bill.

OFRF Executive Director Brise Tencer was invited to talk about the importance of organic research in helping farmers meet the growing demand for organic food. Other items on the table included ensuring the integrity of imports, maintaining a strong National Organic Standards Board (NOSB), and making sure conservation programs work for organic farmers.

Also in attendance: Jo Ann Baumgartner, Executive Director of the Wild Farm Alliance; Dale Coke, Coke Farm; David Mancera, Farm Business Advisor at Kitchen Table Advisors; Eric Brennan, USDA-ARS; and Tom Brose, Live Earth Farm.

By |2020-01-08T18:14:34+00:00February 23rd, 2018|News|

OFRF Board Approves New President

February 22, 2018—Today, longtime board member and organic farmer Jeremy Barker Plotkin, was approved by unanimous vote to serve as OFRF’s Board President.

Jeremy has been a vegetable farmer for 19 years. After earning his M.S. in Plant and Soil Sciences from the University of Maine, he founded Simple Gifts Farm at the New England Small Farm Institute in Belchertown in 1999. Over the next seven years, he grew the farm tenfold, from a half-acre to five. In 2006 he moved his operation to the 37.8-acre North Amherst Community Farm and brought Dave Tepfer in to join him.

The farm provides organic produce from community-preserved land to 250 shareholders. They have also started a new year-round farm store, open seven days a week. Beef cattle, pigs and laying hens take a prominent role on the farm in helping to cycle nutrients, as well as providing additional farm products.

Jeremy has won several USDA SARE (Sustainable Agriculture Research and Education) grants for on-farm research projects. He works devotedly to manage the farm as an ecological system and still feels excited to witness how much his CSA members enjoy the farm’s wide variety of quality, organic produce.

“We feel very fortunate that Jeremy has taken on this commitment to OFRF,” said Brise Tencer, Executive Director of OFRF. “As both an organic farmer and researcher, Jeremy is well-poised to help lead our mission to foster the improvement and widespread adoption of organic farming systems.”

“I’m proud to be a part of OFRF’s long history of pushing the ball forward on organic farming systems,” said Barker Plotkin. “Organic farming is the future of agriculture and OFRF has a strong role in promoting that advancement.”

Tencer added, “I’d also like to take this opportunity to thank our outgoing Chair, Mary Fund of Amerugi Farm in Nemaha County, Kansas, and welcome our new Chair, Katrina Heinze. We are truly grateful for the commitment of all our board members—most of whom are organic farmers—and the vast knowledge and experience they bring to OFRF.”

Organic Farming Research Foundation (OFRF) is a non-profit foundation that works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production.

By |2020-01-08T18:14:34+00:00February 22nd, 2018|Press Release|

Brise Tencer Interview in Organic Matters

February 21, 2018 – Organic Matters is a highly influential blog published by Melody Myer, a longtime leader in the organic industry. Melody currently serves as Vice President of Policy and Industry Relations for United Natural Foods (UNFI) and her career spans several decades in the organic and natural foods industry. Melody recently published an interview with OFRF’s Executive Director, Brise Tencer in which the two discuss the importance of research, education, and policy in advancing organic agriculture, in particular, OFRF’s work to increase investment for organic research in the upcoming farm bill.

Read the blog here.

By |2020-01-08T18:14:34+00:00February 21st, 2018|News|

Soper Farms

February 15, 2018 – OFRF board member Harn Soper is part of a four-generation Iowa farming family based in Emmetsburg, Iowa. Soper Farms is a century farm, having been in the family for more than 100 years. The Soper family voted to transition the farms, which comprise about 800 acres, to organic, starting in 2010.

When I was eleven and working on my family farms in Emmetsburg, our license plate proudly stated “Iowa, A Place To Grow”. That has never been more true than today. What has changed for my family is how we farm, moving from conventional chemical-based farming to organic.

Today our organic crop rotations include corn, oats, soybeans, alfalfa and other small grains, all in support of feeding a hungry world. Each year our soil yields more information about our fields and as we learn, each year we adapt our rotations to support nature’s amazing ability to balance and produce. Little did I know back when I was eleven that farming could yield so much more.

Carbon Farming – Today, our organic farms also grow carbon in our soil by sequestering CO2, drawing it out of the atmosphere and storing in the ground. Listening to ESA, Ecological Society of America, “Over the past 150 years, the amount of carbon in the atmosphere has increased 30%. Most scientists believe there is a direct relationship between increased levels of carbon dioxide in the atmosphere and rising global temperatures”.

As reported in Science Magazine (in scientific detail), “The soil organic carbon (SOC) pool represents a dynamic equilibrium of gains and losses. Conversion of natural to chemical-based agricultural ecosystems causes depletion of the SOC pool by as much as 60% in soils …. mostly emitted into the atmosphere. Severe depletion of the SOC pool degrades soil quality, reduces biomass productivity, adversely impacts water quality, and the depletion may be exacerbated by projected global warming”.

Our organic farms follow the USDA organic standards as set forth by the National Organic Program (NOP) reversing the negative impact of chemical-based farming by increasing soil health, improving water quality while farming carbon back into the soil.

Energy Farming – In Iowa, we also grow energy, wind energy, that frees the world from a diminishing and polluting supply of fossil fuels. The power company MidAmerican Energy, recently announced that it has opened two huge wind farms in Iowa as reported by Climate Action, a UK-based non-profit. The two projects, called Beaver Creek and Prairie, total 169 turbines and have a combined capacity of 338 megawatts (MW), enough to meet the annual electricity needs of 140,000 homes in the state.

Climate Action goes on to report “Iowa is something of a hidden powerhouse in American wind energy. The technology provides an astonishing 36.6 percent of the state’s entire electricity generation, according to the American Wind Energy Association (AWEA). It also has the second largest amount of installed capacity in the nation at 6917MW; Texas is first with over 21,000MW. The wind farms form part of MidAmerican Energy’s major Wind XI project, which will see an extra 2,000MW of wind power built, and $3.6 billion invested, by the end of 2019. The company estimates it is the largest economic development project in Iowa’s history”.

Antibiotic Farming – As reported in The Scientist, dedicated to exploring life inspiring innovation, “Many of the most widely used antibiotics have come out of the dirt. Penicillin came from Penicillium, a fungus found in soil, and vancomycin came from a bacterium found in dirt. Now, researchers from Northeastern University and NovoBiotic Pharmaceuticals and their colleagues have identified a new Gram-positive bacteria-targeting antibiotic from a soil sample collected in Maine that can kill species including methicillin-resistant Staphylococcus aureus (MRSA) and Mycobacterium tuberculosis. Moreover, the researchers have not yet found any bacteria that are resistant to the antibiotic, called teixobactin.”

For this new bacteria-targeting antibiotic to thrive and save lives, it requires healthy soil that is not contaminated by chemicals designed to kill plants and diminish the soil biome.

Every dollar we spend anywhere is tightly connected to agriculture. Because if it weren’t for a six-inch layer of healthy topsoil and the fact that it rains … we would have nothing. Iowa organic farming is indeed, “A Place To Grow”.

Funding organic research restores our environment, literally energizes our communities and saves lives. What better way to support yourself and your family than to support organic research, education, and advocacy.

Thank you for supporting OFRF.

By |2020-01-08T18:14:34+00:00February 15th, 2018|Farmer Stories, News|
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