October 15, 2019 – OFRF and Tuskegee University are pleased to announce the 2020 Organic Agriculture Research Forum (OARF) to be presented in partnership with the Southern Sustainable Agriculture Working Group (SSAWG). The Forum takes place on Thursday, January 23, 2020 in Little Rock, Arkansas, as part of the 2020 SSAWG Conference.

Farmers, students, and researchers who would like to apply for a scholarship of up to $600 to attend the forum should fill out the scholarship application no later than November 22nd, 2019.

The day-long forum will bring together scientists, organic farmers and ranchers, extension agents, non-profit organizations, and more to explore the latest research and science-based grower education, particularly as it relates to production in the southeast. Topics will range from assessing the impact of organic agriculture on climate change, to soil health, and pest and disease management.

The forum will feature many opportunities to learn from fellow attendees and presenters, beginning with oral presentations focused on research that addresses production, economic, and social challenges in organic farming and ranching. After the presentations, there will be a series of facilitated roundtable discussions, followed by a poster session and reception held in conjunction with SSAWG. The poster session will include a “People’s Choice” award and an award for “Best Research Poster” juried by a small panel of judges. Voting will take place during the Thursday evening reception.

The conference and scholarships are supported by Ceres Trust and the Organic Agriculture Research and Extension Initiative (OREI) grant no. 2019-51300-30250 from the USDA National Institute of Food and Agriculture.

Organic Farming Research Foundation (OFRF) is a non-profit foundation that works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production.

Southern SAWG facilitates the development of a more sustainable food and agriculture systems across 13 states in the Southern U.S. Since 1992 they have provided high quality educational materials and training opportunities on sustainable and organic production, marketing strategies, farm management, and community food systems development. Each year the Southern SAWG Conference brings together over 1,000 farmers, researchers, educators, and others in the sustainable agriculture field to share practical tools and information and strengthen their working relationships. The 2020 Southern SAWG conference will take place in Little Rock, Arkansas on January 22-25, 2020.

Tuskegee University has initiated an organic farming program for over 10 years to educate Alabama residents on the health benefits of organic vegetables. The program has grown in recent years to include site specific organic farming research on various vegetable crop varieties and integrated pest management throughout the Southern United States to provide recommendations to organic growers. Dr. Kpomblekou-A has served as director of the program at Tuskegee University since 2016.

Contact:
communications@ofrf.org

SANTA CRUZ AND WASHINGTON D.C. (August 1, 2019) – Soil health is a critical component of organic farm management. The Organic Farming Research Foundation (OFRF) and the Foundation for Food and Agriculture Research (FFAR) are funding two soil health research projects that examine how diversification practices control weeds and increase yields. OFRF and FFAR funded these two projects as part of a larger initiative to support soil health research and promote environmental sustainability. A grant to Dr. Jed Eberly at Montana State University was announced earlier this year.

Implementing diversification practices, such as crop rotations and cover cropping, is one way organic farmers build soil health. Efficient use of organic fertilizers in combination with these practices can enhance soil fertility, but determining how much organic fertilizer to apply is a key challenge; too much fertilizer wastes money and pollutes the environment, while too little can impede crop growth. However, there is still much to learn about how diversification practices affect the availability of nutrients in the soil. Addressing this question would help farmers reduce added costs and environmental impacts associated with nutrient losses from organic fertilizers.

At UC Berkeley, a team led by Timothy Bowles, Assistant Professor of Agroecology, is working to help solve this problem. This research will help farmers make more informed decisions about nutrient management, in particular, which type of organic fertilizer to use and how to time fertility applications on diversified organic farms.

The second project focuses on the southern region of the U.S., an area where weed, insect, and fertility management challenges have made it hard to meet the steady demand for organic sweet potatoes. Currently, many organic sweet potato farmers depend on repeated cultivation to manage weeds, a process that is energy and labor intensive, and damaging to soil health. Their crops are also regularly damaged by invasive pests. For example, the wireworm can damage up to 40 percent of the sweet potato crop in North Carolina, negatively impacting farmers’ profitability. Led by Alex Woodley, an Assistant Professor at North Carolina State University, this project assesses the viability of annual winter cover crop systems as an effective tool for weed and insect control. The project also evaluates the effects of increasing rates of organic nitrogen fertilizer in each cover crop treatment. This systems-level approach has the potential to provide innovative management techniques to sweet potato farmers in North Carolina that protect soil health.

“We are pleased to partner with FFAR to fund this innovative research,” said Brise Tencer, OFRF’s Executive Director. “The goal is to help organic producers and others interested in building soil health make more informed decisions about managing fertility on their farms and ranches.”

“Soil health plays a critical role in supporting productive, sustainable agriculture from the ground-up,” said FFAR’s Executive Director Sally Rockey. “Investing in innovative soil health management techniques benefits the environment, enhances crop productivity and supports farmer profitability.

Overall, OFRF grant funding has advanced scientific knowledge and improved the practices, ecological sustainability, and economic prosperity of organic farming. These successes support their goal of researchers and farmers working collaboratively to support the improvement and widespread adoption of organic agriculture. Project results are shared freely at ofrf.org. OFRF also provides free access to all of its educational materials and resources.

The Foundation for Food and Agriculture Research (FFAR), a 501 (c) (3) nonprofit organization established by bipartisan congressional support in the 2014 Farm Bill, builds unique partnerships to support innovative and actionable science addressing today’s food and agriculture challenges. FFAR leverages public and private resources to increase the scientific and technological research, innovation, and partnerships critical to enhancing sustainable production of nutritious food for a growing global population. The FFAR Board of Directors is chaired by Mississippi State University President Mark Keenum and includes ex officio representation from the U.S. Department of Agriculture and National Science Foundation.

(OFRF) is a non-profit foundation that works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production.

OFRF Grantee to Examine Barriers to Adoption

May 21, 2019 – OFRF has awarded a grant to Aysha Peterson at UC Santa Cruz to examine barriers to adoption of plant-based nutrient management strategies among organic, socially disadvantaged farmers in Salinas, California. Peterson hopes to bridge the gap between research and implementation by using qualitative data to answer questions about adoption and decision-making processes.

Collaborating with Nathan Harkleroad, Program Director with the Agriculture and Land-Based Training Association (ALBA), Petersen will recruit 30 organic Latina/o farmers to participate in five in-depth, semi-structured focus groups at ALBA’s Rural Development Center to examine (1) farmers’ current knowledge and utilization of plant-based nutrient management practices, (2) field-level challenges to implementation and strategies for overcoming these challenges, and (3) economic, educational, and infrastructure barriers to implementation.

The transcripts will be qualitatively analyzed to examine emergent themes and explore how responses vary as a function of farmers’ structural arrangements and social stratication. The findings will directly inform educational programming via ALBA’s Farmer Education Course and will be incorporated into economic and infrastructure assistance available through ALBA’s Organic Farm Incubator. Empirically based conclusions will provide for comparative analysis with other agricultural regions of the U.S. and will allow for the widespread improvement of organic farmer assistance services.

“This project is exciting because we are sorely in need of more social-science research aimed at alleviating socio-economic and cultural barriers to organic production,” said Brise Tencer, OFRF’s Executive Director. “The outcomes of this project have the potential to influence education and outreach programs for socially-disadvantaged farmers across the U.S.”

Overall, OFRF grant funding has advanced scientific knowledge and improved the practices, ecological sustainability, and economic prosperity of organic farming. These successes support their goal of researchers and farmers working collaboratively to support the improvement and widespread adoption of organic agriculture. Project results are shared freely at ofrf.org. OFRF also provides free access to all of its educational materials and resources.

Thank you to our Research Program Partners:

(OFRF) is a non-profit foundation that works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production.

OFRF Awards First Soil Health Research Grant of 2019

April 16, 2019 – OFRF announced the first of five grants the organization will award this year focused on the most pressing challenges facing organic farmers and ranchers today. The grant is funded in part by a match from the Foundation for Food and Agriculture Research (FFAR) aimed at funding research related to improving soil health and reducing the environmental impacts of agriculture.

Montana State University Researchers to Trial Lentil Varieties
Lentils are an important crop for diversifying wheat-based cropping systems and are one of several pulse crops (legumes such as dried beans, chickpeas, lentils, and peas harvested solely for dry seed) used by farmers in the Northern Great Plains (NGP) to promote biodiversity, improve soil health, and generate income.

Little is known about the optimum seeding and appropriate inoculation rates needed to improve crop growth, nutrient acquisition, weed management, and yield potential. OFRF’s grant of $20,000 to a team of researchers at Montana State University led by Dr. Jed Eberly was made in response to this challenge. The main goal of the project is to evaluate the effects of seeding rates on lentil yields and competition.

Because lentil growing areas in Montana vary greatly in terms of soil types, growing degree days, and annual precipitation levels, Dr. Eberly is collaborating with organic farmers from three different locations. Through a series of multi-site replicated trials, the researchers will select the optimum varieties to improve lentil yields, nutritional quality, and economic returns. It is believed that incorporating lentils into organic cropping systems will also enhance soil health and improve the economics of organic operations in this region.

“OFRF funds projects based on scientific merit and encourages proposals from a diverse group of applicants,” explained OFRF’s Executive Director, Brise Tencer. “This was an opportunity to invest in a strong project in an underserved region where organic farming can benefit from greater investment.”

Overall, OFRF grant funding has advanced scientific knowledge and improved the practices, ecological sustainability, and economic prosperity of organic farming. These successes support their goal of researchers and farmers working collaboratively to support the improvement and widespread adoption of organic agriculture. Project results are shared freely at ofrf.org. OFRF also provides free access to all of its educational materials and resources.

FFAR was established with bipartisan support in the 2014 Farm Bill to build unique partnerships to support innovative science addressing today’s food and agriculture challenges. FFAR matches every federal dollar with private funding, delivering a powerful return on taxpayer investment.

October 1, 2018 – More than 1,100 scientists and economists from across the country sent a letter to congressional leaders today, opposing the Trump administration’s proposal to reorganize and relocate key research branches at the U.S. Department of Agriculture (USDA). The proposed changes threaten scientific integrity at the Economic Research Service (ERS) and the National Institute of Food and Agriculture (NIFA) and could further marginalize their critical research from policymaking, according to the letter. If Secretary Perdue’s plans are realized, the ERS and NIFA will be relocated from their current offices in Washington, DC, and the ERS will be transferred to the aegis of the Office of the Chief Economist, which reports to Secretary of Agriculture Sonny Perdue.

The outcry from scientists comes on the heels of a letter last week from Secretary Perdue defending the plan to a bipartisan pair of Senate leaders who have also questioned it. Responding to Senators Pat Roberts (R-KS) and Debbie Stabenow (D-MI), Perdue claimed—without providing evidence—that relocating researchers outside of Washington, DC, would attract highly qualified staff and foster closer collaboration between researchers and stakeholders. More likely is that the move would have the opposite effect. Many NIFA and ERS staff are drawn to the national capital region, where they can work alongside legislators and other federal agencies, and more seamlessly integrate agriculture research with the greater national science community.

“As a former national program leader at NIFA and a farmer, I have firsthand experience of how the USDA serves customers,” said Diana Jerkins, research director at the Organic Farming Research Foundation. “Stakeholders travel to DC to meet with NIFA, ERS and other government officials including members of Congress, all in a single trip. If NIFA and ERS are moved, it will make interaction with these agencies more challenging. Additionally, the ability of these research agencies to work on joint programs, collaborate with other researchers and government officials and serve the customers of USDA—it would be greatly diminished.”

The signers also worry that moving ERS from the Research, Education and Economics (REE) mission area will undermine the agency’s work to objectively collect and analyze data on issues ranging from agriculture and conservation to food and rural development.

“The mission of ERS is to generate research free from the ideological positions of a particular administration,” said Ricardo Salvador, senior scientist and director of the Food and Environment Program at the Union of Concerned Scientists. “Placing ERS in the Secretary’s office means that ‘inconvenient’ data can be more readily suppressed or manipulated.”

Recent nonpartisan ERS analyses have undercut Trump administration messaging on issues including the Supplemental Nutrition Assistance Program, trade agreements, climate change, the Clean Water Act and crop insurance.

“ERS produces valuable analysis to inform policy decisions with real impacts on farmers, consumers, rural communities and the natural resources we all depend upon,” said Carol Adaire Jones, a former associate director of the agency’s Resource and Rural Economics Division and now a visiting scholar at the Environmental Law Institute. “Congress should act to preserve its mandate and protect its integrity.”

The scientists’ letter calls for congressional committees with jurisdiction over the USDA and its budget to delay the reorganization until agency employees, federal researchers, Congress and other stakeholders have been given the opportunity for input into the process. Other recommendations include keeping the ERS within the REE branch of the USDA, and ensuring that the agency continues to have access to data and statistical resources.

The Union of Concerned Scientists puts rigorous, independent science to work to solve our planet’s most pressing problems. Joining with people across the country, we combine technical analysis and effective advocacy to create innovative, practical solutions for a healthy, safe and sustainable future. For more information, go to www.ucsusa.org.

The Organic Farming Research Foundation delivers valuable tools and resources that help farmers improve agricultural practices, ecological sustainability, and economic prosperity. Through research, education, and advocacy we are creating resilient and sustainable agriculture systems that support vibrant communities and a healthy planet.