Wilson Organic Farms, Chris Wilson
The Wilson farm, which has been in the family for seven generations, began the transition to organic in the mid 90s, inspired by a neighbor who was making the switch as well. The certification process takes three years on land that has been receiving inputs that are prohibited under the organic program, and the Wilson family farm also needed to transition their herd of dairy cows. They started the process in 1996 and by 1999 all their crop land was certified organic. In this blog, Chris Wilson talks about the transition to organics, the benefits and challenges they've experienced on their farm, and more.
Highlights from the Southern Cover Crops Council Conference
Highlights from thought-provoking sessions and stimulating conversations happening in the world of cover crops, from the 2023 Southern Cover Crop Council Conference in Baton Rouge, LA.
Communicating with Legislators workshop series
The Organic Farming Research Foundation is hosting a series of workshops this spring on Communicating with Legislators. The free session will be free and held remotely. The first two sessions will be Tuesday, February 28th and Wednesday, March 15th, with more to come later in the spring!
Highlights from EcoFarm 2023
Kelsey Grimsley, OFRF Office Manager and Program Administrator, recently attended the 43rd annual EcoFarm Conference. In this blog post they share their experience at the conference and some of the highlights from thought-provoking sessions and stimulating conversations happening in the organic and regenerative agriculture world.
Cheetah Tchudi talks USDA farmer support services
In this guest blog post, farmer and mycologist Cheetah Tchudi shares how USDA farmer support programs have benefited TurkeyTail Farm, and offers advice on how to approach working with these national support organizations.
Catching up on the Farm Bill
OFRF and our partners are getting a clearer picture of the Farm Bill landscape. One thing remains abundantly clear, that agricultural research continues to be a bright spot for bipartisan legislation, and we are excited to leverage that fact this Farm Bill cycle.
Farmers on the Frontlines: Climate Change and the Farm Bill
Farmers and ranchers, the people who produce our food, are often on the frontlines of challenges facing our society. Among the most pressing of those issues is the changing climate and an industrial food system that prioritizes profits over the health and wellbeing of people and the planet. Because of their place on the front lines of these challenges, farmers and ranchers represent a vibrant space of innovation and creativity to meet them. The 2023 Farm Bill cycle is a ripe opportunity to make solid advances towards a just transition to a new type of production that both mitigates and adapts to our changing climate.
OFRF and FFAR Fund Research on Increasing the Productivity and Market Value of Pulse Crops for Arid Organic Conditions
Dr. Travis Parker of University of California - Davis was awarded $19,970.00 to research dependable pulse crops for arid regions that promote the ecological and financial sustainability of organic farms.
Latino Farmer Conference & New Spanish-language course
The National Center for Appropriate Technology (NCAT) and USDA’s Natural Resources Conservation Service (NRCS) partnered to host the 8th annual Latino Farmer Conference on November 17th and 18th at the California Center for the Arts in Escondido. This was a two day conference meant to bring together sustainable agriculture professionals for a special all Spanish-language event.
Senate Farm Bill Hearing on Ag Research Programs Features Former OFRF Board President Steve Ela
The Senate Committee on Agriculture, Nutrition, and Forestry held a hearing on the “Farm Bill 2023: Research Programs” on December 6th. The only farmer testifying was Steve Ela, a fourth-generation farmer who has been farming organically for nearly thirty years at Ela Family Farms, his family’s farm in Hotchkiss, Colorado. As one of five panelists invited to share their expertise, Ela spoke to the importance of organic systems research and extension programs to all farmers.
