News From Other Sources
There’s a lot going on in the world of organic farming. Our community is always striving to grow and educate. We’ll aggregate and share other organic news from a variety of sources in this section.
OFRF News
Organic Certification Cost Share Program (OCCSP)
The process of obtaining and maintaining organic certification can be costly. The good news is that financial assistance is available through the Organic Certification Cost Share Program (OCCSP) to help ease this burden.
Organic Researcher Spotlight: Dr. Amaya Atucha
Federal support is bringing new production systems and researchers to organic agriculture in the upper Midwest Written by Brian Geier Dr. Amaya Atucha is an Associate Professor at the University of Wisconsin-Madison (UW), specializing in crop ecophysiology and production of small fruit and cold climate viticulture. Until recently she had not worked with organic production systems. “One of the reasons why I was not working on organic production,” she explains, “is because of the difficulty of being able to produce organic fruit in climates like the upper midwest.” [...]
Conservation Agriculture webinar series
OFRF, in partnership with the Natural Resources Conservation Service (NRCS), has co-created a webinar series focused on soil health and organic farming. This series is facilitated by Jennifer Ryan and Lindsay Haines of NRCS and Thelma Velez and Mary Hathaway of OFRF. Each of the webinars is led by Mark Schonbeck, OFRF’s Research Associate. Topics covered in this series include soil health, nutrient management, weed management, cover crops, plant genetics, water management, conservation tillage, and climate resilience. Each webinar shares organic farming practices and research findings, and many share [...]
Respecting the Roots: Traditional Ecological Knowledge and Organic Agriculture
Traditional Ecological Knowledge (TEK) is a concept refers to ecological knowledge that is place-based and also inherently tied to a culture. It is not only a system of knowledge that has been handed down generationally, but a holistic way to view all living things in relationship to the landscape. This is a perspective that's incredibly valuable for organic agriculture - if we can learn to appreciate it without appropriating it.