October 23, 2019 – Research shows that building soil health through sustainable organic management practices can mitigate greenhouse gas emissions and lessen the impacts of climate change on production. OFRF's series of guidebooks and webinars for building soil health help farmers and ranchers select the best management practices for their particular circumstances, while leading the way to more sustainable agricultural systems. In the guidebook titled, "Organic Practices for Climate Mitigation, Adaptation, and Carbon Sequestration," lead author Mark Schonbeck offers ten tips to enhance carbon sequestration. Implement conservation practices such as diversified crop [...]

October 18, 2019 – The House Agriculture Committee’s Biotechnology, Horticulture, and Research Subcommittee held a hearing on October 17th to review the implementation of USDA Farm Bill research programs. The hearing centered on discussion of the agency’s move to Kansas City and the deep loss of expertise and experience that is resulting from the relocation. For organizations like OFRF, a 2019 recipient of USDA’s National Institute of Food and Agriculture (NIFA) grants awarded through NIFA’s Organic Research and Extension Initiative, a particular concern is the reimbursement process for work already [...]

October 9, 2019 – We're celebrating a very significant milestone at our annual benefit luncheon at Expo West and we want you to join us! This must-attend event for organic industry leaders, market innovators, and brand-conscious consumers is the ideal place to network before the big show, and the all-organic lunch is always amazing! Sponsorships are available now. Individual tickets go on sale December 1, 2019. BUY OFRF 2020 Benefit Luncheon at EXPO West TICKETS

October 4, 2019 – Every once in a while, you’ve got to get out from behind the computer and stick your feet in the dirt to remember why you do what you do and how that beautiful organic salad got on your plate. The team at OFRF had a chance to visit Lakeside Organic Gardens in Watsonville this week and talk with owner Dick Peixoto and his team. Even working in the organic sector, it is still awe inspiring to see the hard work and dedication that it takes [...]