Monthly Archives: December 2019

Lauren Snyder

Science Advisor

Lauren is a scientist dedicated to promoting organic agriculture and developing sustainable food systems. She discovered her passion for agroecology as an undergraduate at Boston University where she collaborated on a research project evaluating the ecosystem services provided by bats in organic pecan orchards. It was here that she became curious about where our food comes from and how agricultural production practices affect the environment and human health.

Since then, she has conducted research around the globe, working with small-holder farmers in Sri Lanka, Kenya, and the U.S. Throughout her PhD., she worked closely with local organic farmers in NY State to design applied research evaluating the environmental, nutritional, and economic outcomes of diversified agricultural practices. A primary objective was to evaluate the potential for crop varietal mixtures to mitigate the need for pesticides by increasing natural pest control services and maximize growers’ profits by reducing production costs associated with mixed species plantings.

Lauren holds a B.A. in Ecology & Conservation Biology from Boston University and completed her PhD. in agroecology and sustainable food systems at Cornell University. In her free time, she loves enjoying the outdoors with her husband and their dog, cooking delicious food for friends and family, and teaching Zumba.

By |2021-10-06T23:14:48+00:00December 15th, 2019|Uncategorized|
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Kokoasse Kpomblekou-A

Professor of Soil and Environmental Chemistry Director, Organic Agriculture and Biogas Production

Dr. Joe K. Kpomblekou-A is a Professor of Soil and Environmental Sciences in the College of Agriculture, Environment and Nutrition Sciences at Tuskegee University. He holds a Ph.D. degree from Iowa State University in Soil Science. His present research emphasis is on fate and kinetics of nitrogen (N), sulfur (S), and phosphorus in the ecosystem, chemistry and biochemistry of N and S in animal waste-amended soils including the effect of trace elements on biochemical reactions in the ecosystem. The ultimate goal of his research is to gain fundamental knowledge that will aid in the development of management practices that prevent the accumulation of contaminants in the ecosystem.

Dr. Kpomblekou-A is in charge of the organic agriculture and biogas production program at Tuskegee University; together with other scientists at four land-grant universities (Auburn University, Mississippi State University, North Carolina State University, and Oregon State University) and Alabama Sustainable Agriculture Network are promoting organic agriculture throughout the Southeast United States.

By |2024-05-08T14:29:11+00:00December 11th, 2019|Board|
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Soil Health Workshop at Organic Growers Summit

workshop attendees listening to speakers and viewing slidesDecember 9, 2019 – When over 100 people arrived at our workshop on reducing risk through organic soil health practices at this year’s Organic Growers Summit in Monterey, CA, I knew it would be an impactful morning. 

First, we heard from Phil Foster of Pinnacle Organically Grown, a well-known and well-respected farmer who works hard to improve the health of his soil. Phil shared strategies he uses such as cover cropping and producing his own compost as a means of reducing on-farm risk. After Phil, Jozsef Racsko of Mycorrhizal Applications carefully described the science behind fungal inoculants and the symbiotic relationships between plants and fungi. Lastly, Jared Zystro of the Organic Seed Alliance spoke about the importance of organically bred seed varieties, and ways the appropriate varieties can help protect our soils and our crops.

In the second half of the workshop, we broke into groups to discuss our research needs and priorities on a variety of topics (see photos below). As I looked around the room, farmers, researchers, non-profit staff, and agriculture service providers buzzed with energy as they discussed their research priorities. Whether they were sharing challenges with a specific pest, or the type of extension resources they needed to combat soil degradation, they all thoughtfully described their needs. 

And the buzz didn’t stop when the workshop ended. Attendees stayed to chat with old friends and make new connections. It was a moment for hard-working people to gather and reflect on the past season and learn new strategies to reduce risk in the seasons to come. 

Submitted by Haley Baron, Education and Research Program Associate, OFRF

 

By |2020-01-08T18:12:20+00:00December 10th, 2019|News|
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Patagonia Doubles Donations to OFRF

December 4, 2019 – Now through December 31st, all donations made to OFRF will be matched dollar-for-dollar by Patgonia Works!

This match will double your support!

For the last three decades, OFRF has responded directly to the critical needs of organic farmers and ranchers through targeted scientific research, free educational resources, and advocacy on both the local and federal level.

Don’t miss this opportunity to double your impact.

Thank you for helping us ensure organic farmers and ranchers have the information and resources they need to be successful!

Click here to make your donation.

By |2020-01-08T18:12:21+00:00December 4th, 2019|News|
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