Latest OFRF News
Farmer-Led Trials Program Spotlight: A Different Chick Farm
Tiffany Stanley runs A Different Chick Farm, a Certified Organic family farm on just under 6 acres in Johnson City, Tennessee. She is participating in OFRF's Farmer-Led Trials (FLT) Program to explore options for making on-farm compost to reduce input needs and increase fertility on her farm.
From Classrooms to Congress
As Julie Nelson, former intern at OFRF, moves onto the next chapter, she reflects on her experience gaining experience with food and agricultural policy and advocacy work in the US, while building professional confidence during her internship.
Why Technical Note 12 Is Such a Big Deal
Discover how Technical Note 12 enhances access to conservation programs for organic farms. Learn how to use it and get tips for working with your NRCS office.
Organic Practices and Systems on Non-Certified Land
Learn how organic principles can benefit both certified and conventional systems, improving soil health, biodiversity, and resilience against climate change. OFRF invites producers managing organically on non-certified land to share their experiences, helping to strengthen the case for increased organic research funding to find agricultural solutions that benefit all farmers.
Farmer-Led Trials Program Spotlight: Salad Days Farm
Maggie Dungan runs Salad Days Farm in Versailles, Kentucky, a diverse vegetable operation situated on 30 acres and certified organic since 2015. She is participating in OFRF's Farmer-Led Trials (FLT) Program to learn more about the temporal and population effect of solarization on the beneficial microbes in the high tunnel.
A Commitment to Community and the Land
Greentree Naturals Farm is a beacon of organic farming in Northern Idaho. For over three decades they have cultivated a rich diversity of vegetables, herbs, and more, while championing community education and environmental stewardship. This feature explores their commitment to organic farming, innovative research, and the challenges they face.
Understanding the Impact of Herbicides and Synthetic Fertilizers on Soil Health
Optimally functioning soil biota is essential to healthy agro-ecosystems — it feeds crops, enhances resilience, protects water quality, and contributes to long-term farm viability. This article addresses growing concerns about the impact of agrochemicals, including herbicides and synthetic fertilizers, on soil health, diving into recent research to uncover the facts, and the uncertainties.
Not All Tillage Is Created Equal
Organic farmers face criticism for tillage, but research shows that balanced tillage can improve soil health while effectively managing weeds. Learn more in this post.
The Impact of Agricultural Research on USDA Conservation Programs
Climate change threatens our food supply. Underfunding of agricultural research hinders efforts to protect our environment and support farmers, but organic agriculture can play a critical role in building resilience.
Farmer-Led Trials Program Spotlight: Jorge Reyes
Jorge Reyes owns a 3-acre vineyard located in Potrero, California where he is transitioning to organic certification, and plans to produce organic wine. He is participating in OFRF's Farmer-Led Trials Program to test mulch applications on his grape vines.
