Clare Boland, Author at Organic Farming Research Foundation

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So far Clare Boland has created 6 blog entries.

OFRF Announces 2026 Farmer-Led Research Trials Cohort

FOR IMMEDIATE RELEASE

Eight organic farms across the country selected to receive technical support for next round of innovative on-farm research trials

SANTA CRUZ, Calif., April 9, 2026 — The Organic Farming Research Foundation (OFRF) is excited to announce the next cohort of organic farmers that will be leading on-farm research trials with OFRF technical assistance in 2026.

Organic farmers are resilient, investing time, money, and continuous experimentation to navigate challenges like pests, diseases, soil health, and climate change. To tackle the specific challenges faced by certified organic and transitioning growers, farmers must play a leading role in identifying issues and testing solutions. In this effort, OFRF provides technical assistance to a small cohort of organic growers each year through our Farmer-Led Trials (FLT) program.

Now entering its third year, the FLT program supports farmers in experimenting with new practices, inputs, varieties, or animal breeds that can improve profitability and environmental sustainability.

“As preparations begin for the third year of OFRF’s Farmer-Led Trials program, I find myself humbled by the research questions and the outcomes,” shared Mary Hathaway, OFRF’s Research & Education Program Manager. “The generous and authentic work each farmer is doing to care for their land and feed their regions, while not harming the environment, is admirable. And the common interest among agriculturalists to better understand how things work—on a macro- and micro-system scale—is inspiring.”

The following is the full list of farmers selected for the 2026 FLT cohort:

Amy Lucas of Chestnut Acres Farm in Kelso, Tennessee.
Robert and Korrie Hooper of Farm For Our Lives in Alsea, Oregon.
Anthony Reyes of Oxbow Farm and Conservation Center in Carnation, Washington.
Dan Perkins of Perkins’ Good Earth Farm in Demotte, Indiana.
Acacia Blassengale of Rabbits 4 Good in Capital Heights, Maryland.
Tiffany Sanders of Sanders Funny Farm in Indianapolis, Indiana.
Don Tipping of Seven Seeds Farm in Williams, Oregon.
Ellie Costello of Trust Land Farm in Missoula, Montana.

This years’ projects explore a wide variety of questions from organic livestock parasite management to climate smart planting dates and dry farming strategies. To learn more about OFRF’s Farmer-Led Trials program, please visit our program page for updates and to read testimonials from the 2025 cohort. Additionally, we encourage curious farmers to check out OFRF’s free guidebook, Farmers Guide to Conducting On-Farm Research, for guidance on structuring your farm experiments so the results are useful, reliable, and repeatable.

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About Organic Farming Research Foundation
The Organic Farming Research Foundation (OFRF), headquartered in Santa Cruz, California, with a remote team based across the U.S., works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production. For more information about OFRF, please visit our website: www.ofrf.org.

Media Contact:
Ashley Dulaney, Communications Director, OFRF

ashley@ofrf.org

By Clare Boland|2026-04-09T09:54:46-04:00April 9th, 2026|News|

The Impact of Grazing Lespedeza Pastures on Reducing Parasitic Worm Load

Written by Mary Hathaway, OFRF’s Research & Education Program Manager, and Ed Crowley, FLT Program participant

Source: Mesta Meadows

Lambing for Mesta Meadows FLT trial began in January 2026.

Tucked into the hills of the Ozarks, Mesta Meadows sprawls over 235 acres. The ranch, owned and operated by Ed Crowley, specializes in raising a variety of pasture-based livestock, including lamb, beef, pork, and poultry, along with sheep dairy production and fine wool harvesting. Ed prioritizes responsible land and animal stewardship, using practices like rotation grazing, establishment of native grasses, and providing low stress environments for all of his animals. The farm is currently in transition to organic certification.

Ed wears many hats–his off farm job is teaching entrepreneurship at Southeast Missouri State University, and his ranch hosts many micro-businesses, including an on-farm retail store, the Atelait Creamery (a premium ice cream brand manufacturing facility), and a nationally-renowned Fiber Festival on the farm. He is also Chairman of the Mayfield Entrepreneurial Center.

Using Forage Species as a Natural Deworming Agent

The ranch’s location in Glenallen, Missouri has very high humidity and usually sees more than 60 inches of rain annually. This results in lush pastures, but also increases the incidence of barber pole (Haemonchus contortus) worm load and a high lamb mortality rate after weaning. The treatment for barber pole worms is chemical drenches, however, Ed has seen increased resistance to almost all drenches for internal parasites.

Wanting to find a natural way to reduce the amount of chemical drenches he uses to protect his lambs, Ed has been investigating the potential of different forage species as an addition to his pasture grasses of fescue and clover. Anti-parasitic effects have been reported for a number of condensed tannin-containing forages, including lespedeza (Lespedeza cuneata), a warm season perennial legume which is well adapted to the warm climatic conditions of the southern states. In previous studies on goats in Oklahoma, lower fecal egg counts (FEC) were reported in goats grazing lespedeza compared with grass pasture. Ed is hopeful that working with lespedeza may help with internal parasite load in sheep and become a cost-effective, natural deworming agent.

On-Farm Trial Plan

A mix of fescue and lespedeza in a forage field.

Source: Mesta Meadows

A mix of lespedeza and orchard grass was used for the trials.

With support from OFRF, the trial aims to quantify the effect of weaning lambs on lespedeza pastures compared to the ranch’s pastures that are planted in fescue and clover.

The trial will test the FEC on about 100 lambs. The lambs will be randomly assigned to one of eight groups: four lespedeza groups; four control groups; with 16 lambs in each group, respectively. All of the lambs will have fecal samples taken at four different time points: pre-weaning, to establish a baseline; at 3-4 weeks post-weaning; at 6-7 weeks post-weaning; and post-trial (2-3 weeks after groups are returned to the fescue/red clover mix). The final sampling will help to assess potential residual effects of the lespedeza pasture.

Trial Updates

The trial was initiated in June of 2025 to help establish the lespedeza in the pasture. Lambing began in January of 2026. The lambs will begin pre-weaning from the ewes in April or May, with sampling to begin prior to the lambs being placed out in the pasture.

Source: Mesta Meadows

Lambs born in the 2026 season that will take part in the FLT trial.

“The FLT program was a great opportunity to partner with other researchers to find new, holistic methods to control barber pole worm, a major challenge for producers in my area.”

– Ed Crowley, FLT Program Participant

Source: Mesta Meadows

Lespedeza was established in 2025 to be ready for pasture in 2026.

This is part of a series of blogs highlighting farmers who are participating in OFRF’s Farmer-Led Trials program. Farmers receive technical support to address their production challenges through structured on-farm trials. To learn more about OFRF’s Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/

To learn more about Ed Crowley and Mesta Meadows, visit their website at https://mestameadows.com/

Learn more about OFRF’s Farmer-Led Trials Program

Meet the rest of the 2025 FLT Program Participants

By Clare Boland|2026-04-01T16:17:28-04:00April 4th, 2026|Farmer Stories, News|

From Conventional to Certified: Transitioning to Organic in the Northwest

By Clare Boland, Communications and Outreach Fellow

For many farmers, transitioning to certified organic production presents a learning curve. During the three-year transition period, farmers face unique challenges in the field (restoring soil health, managing weeds without herbicides, acquiring new equipment and infrastructure) and off (maintaining financial viability, navigating National Organic Program (NOP) paperwork, and recordkeeping). At a recent Seeds of Success panel, three farmers with roots in conventional agriculture shared their experience of transitioning to organic in the Northwest, demystifying some of the challenges they faced and offering their advice on the process.

Their stories reveal not only the technical challenges of organic production, but also the mindset shifts, economic realities, and long-term resilience that come with farming in an organic system.

About the Farmers

Source: Flansburg Farm

Aaron Flansburg, of Flansburg Farm in Palouse, Washington, is a fifth-generation farmer. After graduating from Washington State University in 2002, he returned to work with his parents on the family farm. Now in his 23rd crop year, Aaron farms roughly 2,000 acres of dryland wheat, barley, peas, lentils, chickpeas, canola, and alfalfa alongside his wife and three children.

Aaron says his family has always been “innovative and progressive in terms of trying to maintain soil, keep it in place, and, in general, doing farming practices the best that we can.” Because of this, transitioning to organic felt like a logical next step.

Aaron began transitioning to organic production in 2020 with 50 acres. Today, 160 acres are certified organic, with additional acreage currently in transition and more planned. Six years into farming without chemical inputs, Aaron’s main focus is self-sufficiency – controlling costs, limiting soil input, and building resilient domestic markets so he can rely less on foreign inputs and global trade.

Source: Yellowstone River Farms

Tracey Dion is a third-generation farmer at Yellowstone River Farms in Terry, Montana. Tracey and her husband transitioned their 500-acre family operation from conventional sugar beet production to a diversified, certified organic cattle and crop farm.

When she first acquired the farm from her parents, she continued to farm conventionally until it “dawned on me that I didn’t have any worms and I was working with land that was devoid of life.” That realization spurred her decision to transition to organic, starting by growing 10 acres of alfalfa on previously unfarmed land. Gradually, they transitioned the entire farm using practices like rotational livestock grazing and cover crops. They now produce alfalfa, specialty crops, certified organic cattle, and, as of 2024, the farm expanded into selling lamb to restaurants.

Tracey believes healthy soil is the foundation of agriculture’s future. She currently serves as chair of the Montana Organic Association and mentors transitioning farmers through the Great Northwest Healthy Soils Program.

Source: Life Springs Farm

Lynn Schaal of Life Springs Farm in Twin Falls, Idaho, was raised in a multi-generational farming and ranching family in eastern Colorado. Growing up on a sugar beet farm, he experienced severe reactions to agricultural chemicals. “I had told myself back then that if I ever had a chance to farm myself, I would never use chemicals.”

Today, Lynn and his wife farm more than 70 acres of certified organic land, producing wheat, barley, dry beans, silage corn, buckwheat, and alfalfa for organic dairy and beef operations, as well as organic lamb and poultry for restaurants.

After purchasing land that had been fallow for over two decades, they transitioned it to organic production and have been farming without chemical inputs for more than 15 years. Life Springs Farm is guided by their belief that soil is a living organism that must be nurtured, not merely a medium to hold plants. Now entering his 16th year at Life Springs Farm, Lynn also mentors other transitioning farmers in the Northwest.

Navigating the First Three Years of Transition

The NOP requires a three-year transition period for land previously farmed with prohibitive inputs, which can cause uncertainty around markets, land management, and financial risk for farmers.

For Lynn, the transition was eased by the fact that part of his land qualified for immediate certification. Located in dairy country, organic barley provided a ready market. During the transition, he farmed organic and conventional barley side by side and was struck by the price difference: “The conventional barley got one-third of what the organic barley got.” While income was limited until the entire farm was certified, the family was fully committed to becoming organic as quickly as possible.

He noted that input costs are drastically different from conventional systems, using strategies like cover cropping rather than using traditional soil inputs. “It seems like a lot of people want to concentrate on yield, you know, how many bushels to the acre are you gonna get? But to that question, I’d say, what are your input costs?” However, the comparison is not always cut-and-dry on the accounting books – while conventional farms spend more money on inputs, organic farming requires more labor and time.

Field of green Scots Bere Barley at Flansburg Farm.

Source: Flansburg Farm

Scots Bere barley growing at Flansburg Farm.

Aaron’s transition began with growing hemp seed in 2020. Because hemp could not be treated with most conventional chemicals, organic production made economic sense. The next year, severe drought further reinforced his decision to move towards organic: conventional wheat with full chemical inputs yielded only modestly better than volunteer wheat grown with no inputs at all. “I thought, huh, I actually really like growing half the crop for twice the price. That led me into thinking that [organic production] would work.”

Tracey’s transition was shaped by the physical layout of her farm, which is parceled out into separate fields. They transitioned these parcels in phases, starting with growing alfalfa to suppress weeds and rebuild nitrogen naturally. Over time, she noticed that weed species common under conventional sugar beet production began to disappear after going organic. While yields initially dropped, soil health eventually rebounded, and long-term resilience improved.

Soil Health in Organic Systems

Moving from conventional to organic, all three farmers emphasized the overall improvement in soil health after transitioning. Rather than depending on purchased soil inputs, they focus on systems that build fertility from within the farm.

Lynn uses a closed-loop approach that integrates livestock, compost, and crop rotation. Cattle play a central role in nutrient cycling, rotating alfalfa and straw help suppress weeds, and compost is applied annually, though dry conditions in the area slow on-farm compost production. He closely monitors soil health; “I go out at night and check my worms. That tells me how healthy my soil is.”

For Aaron, his perspective on tillage has evolved significantly over time. “I thought tillage was a four letter word at one point,” he shared. Now, he sees it as a practical tool, especially on a non-irrigated farm that depends solely on rainfall. Without the ability to manage weeds by controlling water, he has had to adapt, experimenting by incorporating older, mechanical tillage equipment, some of it dating back to the 1980s and 1990s. Crop rotation, planting timing, seeding direction, and cover crops all play a role in suppressing weeds as well. “My whole perspective has shifted,” Aaron shared. “I found that the soil is healing itself on the organic ground in a way I never would’ve expected. Bacteria, fungus, soil micro- and macro- organisms are working to get soil aggregation back without being suppressed by the use of chemical fertilizers, fungicides, and herbicides.”

Tracey emphasized a similar mindset shift: “You’re looking at things completely differently when you are trying to do nothing but create life.” Her farm uses manure, livestock grazing, tillage, and diverse cropping systems to build soil naturally. She views weeds as indicators of soil imbalance and uses them as diagnostic tools rather than enemies to be eradicated.

Cows and calves grazing at Yellowstone Farm.

Source: Yellowstone River Farms

Livestock grazing helps build soil health at Yellowstone River Farms.

Learning from Fellow Farmers

“The organic community is my best resource.”

-Tracey Dion, Yellowstone River Farms

When asked about key resources, all three farmers pointed to people as their most valuable source of knowledge.

Tracey relies heavily on conversations with other farmers, learning through trial and error and shared experience. “The organic community is my best resource,” she said. Lynn echoed this, drawing inspiration from older generations who farmed without chemicals and relied on observation and experimentation. “[Older generations] didn’t have the latest and greatest, they didn’t have chemicals, they didn’t have herbicides and all of that stuff available at their fingertips, yet they produced some great crops.” He continues to try out older equipment and find inspiration in traditional agricultural knowledge.

Aaron was able to find support through mentorship within the Transition to Organic Partnership Program. Farming in an area without many organic growers, seeking out fellow organic farmers through the TOPP program and attending conferences has helped him build community. Aaron also supplements farmer-to-farmer learning with books, shouting out two of his favorites: “When Weeds Talk” by Jay L. McCaman and “Weeds Control Without Poisons” by Charles Walters Jr.

Recordkeeping

For transitioning farmers, the recording-keeping associated with organic certification can seem daunting at first. To counter this, Lynn committed to managing everything digitally from day one. He scanned and digitized all applications, receipts, and documentation, creating an organized, searchable system that made inspections seamless. Using an app called Genius Scan, he converts documents into PDFs and files them instantly, eliminating the need for bulky paper records and reducing the risk of lost paperwork. The process has led to smoother inspections and less stress. He encourages other organic farmers to adopt digital recordkeeping to simplify certification requirements.

Looking Ahead

Despite the challenges presented by the organic transition period, all three farmers agreed that the results were worth it for the overall health of their farms.

“Big picture, your land is more resilient,” Tracey shared. “Yes, there’s market volatility, but you can weather the storms if you have life in your soil.” For Tracey, organic farming has deepened her sense of responsibility to the farm and its future. Her focus now includes long-term viability, succession planning, and creating a farm her children might one day want to inherit.

In the coming years, Aaron plans to transition more acres. To help with the lower yields and weed pressure during the transition period, he plans to develop a consistent crop rotation and incorporate fallow years to rebuild soil fertility. He encourages other farmers not to be discouraged by those early challenges, emphasizing that organic farming is a learning process that requires patience and adaptability. As his operation grows, he has even added labor, reflecting his belief that organic agriculture creates opportunities to bring more people back into rural communities. “I think there’s a lot of positivity for the future of organic,” Aaron said. “And I hope some of you will join the movement and be inspired the way I have been.”

Lynn is looking forward to mentoring more producers through the TOPP program. “T here’s been some great successes. And there’s also been some failures. There’s been some learning curves. But it’s been a wonderful journey.”

All three farmers’ experiences highlight that organic farming is not simply a change in inputs, but a perspective shift. While the transition can be difficult, the result is a more resilient farm, both economically and ecologically.

A dog in a field with mountains in the background.

Source: Yellowstone River Farms

A sheepdog roams the pastures at Yellowstone River Farms.

Explore Resources

By Clare Boland|2026-03-12T16:06:32-04:00March 12th, 2026|Farmer Stories, News|

Farmers across the U.S. are eligible for significant technical and financial assistance from the Natural Resources Conservation Service (NRCS).

Versión en español a continuación.

If you are engaging in environmental stewardship and conservation efforts on your farm, the Conservation Stewardship Program (CSP) can help support your progress. CSP compensates agricultural producers who agree to increase conservation on their farm by adopting additional conservation activities or improving upon existing practices. With technical assistance from a conservation planner, farmers will work to increase conservation through practices best suited to their operation, like cover cropping, integrated grazing, or building wildlife habitats.

Download CSP Application Summary Flyer

Descargar el folleto

Obtain additional translated materials, or schedule interpretation services for phone calls or in-person visits, at farmers.gov/translations, or request personalized Spanish language support for any USDA resource, at farmers.gov/translations#spanish-request.

Important Points:

CSP provides annual payments for farmers, with the annual minimum being $4,000, for a 5-year contract for installing, maintaining, and improving existing conservation on a farm.
CSP payments are reported to the IRS and should be treated as taxable income.
Unlike the Environmental Quality Incentives Program (EQIP), there are no minimum acreage requirements, but the program requires whole-farm enrollment. The applicant’s farm must be in existing production; the program generally will not support land being cleared or prepared for future production.
Contacting your local NRCS office is a key step in determining your eligibility and beginning your application process.
Applications are accepted on a rolling basis and will be reviewed on the next ranking date for your state. Begin your application process as soon as possible to ensure completion by the next deadline! Applications are prioritized by local resource concerns and the applicant’s level of need.
- The 2026 batching deadline was January 15, 2026, for all states.
You will need to create a free online account at Farmers.gov and ensure that it is up to date.
If you do not own your land, you will need to submit written permission from the owner with your application.
New this year: the Regenerative Agriculture Initiative may be an opportunity for organic and transitioning-to-organic producers to leverage their operational status for qualifying for contracts.

Step 1. Research Your Options.

CSP offers support for a broad scope of conservation activities and projects to producers, including both financial and technical support. CSP contracts last 5 years, with the option for renewal. Read up on the program to determine your eligibility and brainstorm how you already are, or would like to, increase conservation on your farm. For some possible project inspiration, check out NCRS’s Conservation at Work video series.

Step 2. Connect with USDA.

Create or update your account at Farmers.gov, and contact your local NRCS office to get started. Your conservation specialist will confirm your eligibility and help you determine your farm’s current stewardship thresholds. A stewardship threshold is NRCS’s benchmark for whether a CSP applicant is meeting or exceeding the level of conservation for a specific natural resource concern. To qualify, applicants must meet the threshold for at least two priority resource concerns across all land uses in their operation and commit to meeting or exceeding at least one additional concern by the end of their contract.

Guiding questions for initial contact with NRCS:

“I’m interested in _conservation project(s) of interest_. What do you need from me to get started on my application?”
“What additional funding opportunities are available to my farm?”
“When is the deadline for the next CSP ranking period?”
“I _(own/rent)_ my land. What documents will you need for completion of my CSP application by the deadline?”
“My farm is _certified/transitioning_ to organic. What additional will you need for completion of my conservation plan and application by the deadline?”

Step 3. Gather your application documents.

You’ll need your:

Official tax ID (Social Security Number or Employer Identification Number)
Adjusted gross income certification (Form CCC-941), which requires your Taxpayer ID Number and AGI from the previous 3 tax years.
Deed, or property lease agreement, and written authorization from the landowner to install structural or vegetative practices.
A map showing all land uses and acres in the operation, and a map or other documentation identifying any known ineligible land and associated acreage amounts (NRCS staff will help you obtain this information if you don’t already have it).
Farm tract number (obtained from Farmers.gov or FSA membership).
Documentation of organic certification (if applicable).
Documentation of your land’s irrigation history (if applicable to project).

Step 4. Complete your application & submit!

Your NRCS conservation specialist will complete and submit your application form (CPA 1200) based on your established conservation plan.

Step 5. Implement your plan.

If your application is selected, NRCS will offer a contract outlining the approved conservation activities, payment rates, and other terms. CSP contracts last five years and begin only after both the farmer and NRCS sign the agreement. NRCS provides technical assistance, verifies completion of contract activities, and issues annual payments after October 1 each year.

Apply for CSP now to take conservation efforts on your farm to the next level!

All of this information is summarized in a printable, downloadable PDF below in English and Spanish.

English

Español

Los agricultores de todo Estados Unidos son elegibles para recibir asistencia técnica y financiera del Servicio de Conservación de Recursos Naturales (NRCS).

Si usted participa en esfuerzos de gestión ambiental y conservación en su granja, El Programa de Administración para la Conservación (CSP) puede ayudarle a apoyar su progreso. El CSP compensa a los productores agrícolas que aceptan aumentar la conservación en su granja adoptando actividades adicionales de conservación o mejorando prácticas existentes. Con la asistencia técnica de un planificador de conservación, los agricultores trabajarán para aumentar la conservación mediante prácticas más adecuadas a su explotación, como la construcción de cultivos de cobertura, el pastoreo integrado o la construcción de hábitats para la vida silvestre.

Descargar el folleto

Download CSP Application Summary Flyer

Obtenga materiales traducidos adicionales, programa servicios de interpretación para llamadas telefónicas o visitas presenciales, en farmers.gov/translations, o solicite apoyo personalizado en español para cualquier recurso del USDA, en farmers.gov/translations#spanish-request.

Puntos importantes:

CSP da pagos anuales a los agricultores, con un mínimo anual de 4.000 dólares, por un contrato de 5 años por instalar, mantener y mejorar la conservación existente en la granja.
Los pagos del CSP se reportan al IRS y deben considerarse ingreso sujeto a impuestos.
A diferencia del Programa de Incentivos para la Calidad Ambiental (EQIP), no existen requisitos mínimos de superficie, pero el programa exige la inscripción de toda la granja. La granja del solicitante debe estar en producción existente; El programa generalmente no apoya la limpieza o preparación de terrenos para futuras producciones.
Contactar con la oficina local del NRCS es un paso clave para determinar su elegibilidad y comenzar el proceso de solicitud.
Las solicitudes se aceptan de forma continua y se revisarán en la siguiente fecha de clasificación para su estado. ¡Comience su proceso de solicitud lo antes posible para asegurarse de finalizar antes de la próxima fecha límite! Las solicitudes se priorizan según los recursos locales y el nivel de necesidad del solicitante.
- La fecha límite para 2026 fue el 15 de enero de 2026 para todos los estados.
Tendrá que crear una cuenta online gratuita en Farmers.gov y asegurarse de que está actualizada.
Si no es propietario de su terreno, tendrá que presentar un permiso por escrito del propietario con su solicitud.
Novedad de este año: la Iniciativa de Agricultura Regenerativa podría ser una oportunidad para que los productores orgánicos y en transición a orgánicos aprovechen su estatus operativo para calificar para contratos.

Paso 1. Investigue sus opciones.

El CSP ofrece apoyo para un amplio alcance de actividades y proyectos de conservación a los productores, incluyendo apoyo financiero y técnico. Los contratos CSP duran 5 años, con opción de renovación. Infórmese sobre el programa para determinar su elegibilidad y haga una lluvia de ideas sobre cómo ya está, o le gustaría, aumentar la conservación en su granja. Para alguna posible inspiración en proyectos, revise la serie de videos sobre Conservación en el Trabajo de NCRS.

Paso 2. Contacte con USDA.

Cree o actualice su cuenta en Farmers.gov y contacte con la oficina local del NRCS para empezar. Su especialista en conservación confirmará su elegibilidad y le ayudará a determinar los límites actuales de gestión de su granja. Un umbral de manejo responsable es el referente de la NRCS para determinar si un solicitante de CSP cumple o supera el nivel requerido de conservación para una inquietud específica de recursos naturales. Para calificar, los solicitantes deben cumplir el umbral para al menos dos inquietudes prioritarias de recursos naturales en todos los usos del suelo en su operación y comprometerse a cumplir o superar al menos una inquietud adicional antes de finalizar su contrato.

Preguntas orientadoras para el contacto inicial con el NRCS:

“Me interesa el/los _proyecto(s) de conservación(es) que le interese. ¿Qué necesitan de mí para empezar con mi solicitud?”
“¿Qué oportunidades adicionales de financiación hay disponibles para mi granja?”
“¿Cuándo es la fecha límite para el próximo periodo de clasificación CSP?”
“Yo _(poseo/alquilo)_ mi tierra. ¿Qué documentos necesitarán para completar mi solicitud CSP antes de la fecha límite?”

Paso 3. Reúna sus documentos de solicitud.

Necesitará su:

Identificación fiscal oficial (Número de Seguro Social o de Identificación del Empleador)
Certificación de ingreso bruto ajustado (Formulario CCC-941), que requiere su número de identificación de contribuyente y AGI de los 3 años fiscales anteriores.
Escritura, o contrato de arrendamiento de propiedad, y autorización por escrito del propietario para instalar prácticas estructurales o vegetativas.
Un mapa que muestre todos los usos del suelo y acres en la operación, y un mapa u otra documentación que identifique cualquier terreno no elegible conocido y las extensiones asociadas (el personal de NRCS le ayudará a obtener esta información si aún no la tiene).
Número de parcela de la granja (obtenido de Farmers.gov o de la membresía FSA).
Documentación de certificación orgánica (si procede).
Documentación del historial de riego de su terreno (si es aplicable al proyecto).

Paso 4. ¡Complete su solicitud y envíela!

Su especialista en conservación del NRCS completará y enviará su formulario de solicitud (CPA 1200) en base a su plan de conservación establecido.

Paso 5. Implemente su plan.

Si su solicitud es seleccionada, el NRCS ofrecerá un contrato que detalle las actividades de conservación aprobadas, las tarifas de pago y otros términos. Los contratos CSP duran cinco años y solo comienzan después de que tanto el agricultor como el NRCS firmen el acuerdo. El NRCS proporciona asistencia técnica, verifica la finalización de las actividades contractuales y emite pagos anuales después del 1 de octubre de cada año.

¡Solicite CSP ahora para llevar los esfuerzos de conservación en su granja al siguiente nivel!

Toda esta información se resume en un PDF imprimible y descargable a continuación, disponible en inglés y español.

Español

English

By Clare Boland|2026-01-22T12:38:40-05:00January 15th, 2026|Federal Assistance, News, Spanish Resources, TOPP West|

Crop-Livestock Integration Panel with Organic Farmers

Are you an organic farmer that is interested in using your livestock in your crop rotation? Are you wondering how others have overcome some of the complexities of integrating your farm system? Would you like to hear directly from farmers who have experience in this topic? If so, then this webinar is for you.

This Seeds of Success farmer-to-farmer networking session was an engaging opportunity where farmers came together to ask questions and share their lived experience in integrating crops and livestock in their production systems.

This session features three farmers that have built resilience and a dynamic organic system:

OFRF has partnered with the Organic Farmers Association (OFA) and National Organic Coalition (NOC) to lead a series of virtual farmer-to-farmer networking sessions. These facilitated events will be engaging opportunities for farmers to share their challenges and successes, and will be accompanied with relevant resources you can use.

Funding for this series is provided by a cooperative agreement between OFRF and USDA- NIFA to highlight research investments made through both OREI and ORG grant programs.

Seeds of Success Webinar Crop and Livestock Integration

By Clare Boland|2025-12-15T14:48:08-05:00December 15th, 2025|Cover Crops & Crop Rotation, Crop Livestock Integration, Livestock, Resource, Soil Health|

Infrastructure and Crop-Livestock Integration

In OFRF’s 2022 National Organic Research Agenda (NORA), organic farmers and ranchers across North America shared a common concern about the lack of technical assistance and educational resources available for Integrated Crop-Livestock Systems (ICLS). Integrating crops and livestock results in numerous benefits, however the process can also lead to increased complexity, especially for farmers who must adhere to National Organic Program rules and regulations.

This series of resources focused on Crop-Livestock Integration is informed by interviews with four highly-experienced organic producers that shared their challenges, successes, and advice for others interested in integrating livestock and crops on their organic farms.

Infrastructure for integrating animal and crop systems includes animal housing, watering systems, and fencing. Learn how farmers develop infrastructure that match the type and age of animal, are highly movable, and are adapted to soil and climate conditions.

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