Insects are Vanishing. Help Them by Eating Organic.

By Lauren Snyder, Research & Education Associate, OFRF

As I was eating my breakfast this morning, I looked out the window and caught a glimpse of a bobcat passing through our field. It was such an incredible way to start the day; feeling inspired by nature and grateful to live in such a beautiful environment. However, my cheery mood quickly evaporated when I got to the office and skimmed the latest headlines. These days, it seems every time we open our devices, we are confronted with another bleak article explaining that “we’re going to hell in a handbasket,” as one of my mentors likes to put it.

22nd Annual Luncheon at Expo West Raises Over $100,000

March 7, 2019 – Despite the rain and wind that blew through Southern California yesterday, hundreds of organic supporters made their way to the National Grove of Anaheim for OFRF's all-organic luncheon. The meal, the people, and the atmosphere make this traditional kick-off to Expo West a much-loved tradition. The event raised over $100,000 for OFRF's research, education, and advocacy programs. We are deeply grateful to everyone who attended and to all of the supporters that made this event a success.

OFRF at MOSES

Going to the Midwest Organic and Sustainable Education Service (MOSES) conference is an eye-opening experience every year and an opportunity to interact with Midwest organic farmers, beginning farmers, and those interested in transitioning to organic production. MOSES also brings together people from across the organic community, from lobbyists to activists, to billion-dollar organic companies.

New Climate Guide Evaluates Best Organic Practices in Curbing Climate Change

December 4, 2018—Today the Organic Farming Research Foundation (OFRF) released the eighth guidebook in their immensely popular Soil Health and Organic Farming Series. Organic Practices for Climate Mitigation, Adaptation, and Carbon Sequestration examines research related to the capacity of sustainable organic systems and practices to sequester soil carbon and minimize nitrous oxide and methane emissions. The guide includes practical advice for reducing an organic farm’s “carbon footprint” and adapting to climate disruptions already underway. 

 

 

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