22nd Annual Luncheon at Expo West Raises Over $100,000
March 7, 2019 – Despite the rain and wind that blew through Southern California yesterday, hundreds of organic supporters made their way to the National Grove of Anaheim for OFRF's all-organic luncheon. The meal, the people, and the atmosphere make this traditional kick-off to Expo West a much-loved tradition. The event raised over $100,000 for OFRF's research, education, and advocacy programs. We are deeply grateful to everyone who attended and to all of the supporters that made this event a success. Legends in the organic industry mixed with the next generation [...]
Brise Tencer Joins ASI Board
February 12, 2019 – Newly appointed to the External Advisory Board of the UC Davis Agricultural Sustainability Institute (ASI), OFRF Executive Director Brise Tencer was introduced at the annual meeting in January in Davis, California. “As a member of the ASI Board, I am honored to have this opportunity to represent the needs of the organic community,” said Tencer, adding that she looks forward to seeing organic initiatives and education grow within the UC system. ASI brings together the expertise of more than 70 UC Davis faculty, staff, postdoctoral fellows, [...]
FFAR Awards Matching Funds for OFRF’s 2019 Research Grants
January 29, 2019 – OFRF’s research program got a big boost thanks to a matching grant from the Foundation for Food and Agriculture Research (FFAR). The $66,000 match will be used to support OFRF’s 2019 organic research grant awards related to soil health, including carbon sequestration, reduced tillage systems, and fertility management focused on reducing environmental impacts and improving soil health. “While modest in size, our competitive grant program plays a crucial role in advancing innovative projects on working farms and ranches, with strong collaboration between organic farmers and researchers,” [...]
April Joy Farm
January 2, 2019 – April Joy Farm is located near Ridgefield, Washington on 24 acres above the Columbia River Slough. The farm was purchased on contract from Annie Peterson in 2003. Coming “home” to this farm was the realization of a dream for April Thatcher née Jones, who spent many happy childhood days helping the previous owners with farm chores. Today, April and her husband Brad provide healthy food to over sixty families in Clark County through their CSA, as well as top local restaurants. “I grew up down [...]
Legislation Introduced to Preserve and Protect the Scientific Integrity of USDA
December 20, 2018 – Earlier this year, the Administration proposed to reorganize and relocate key research branches at the U.S. Department of Agriculture (USDA). There has been widespread concern within the research and farming communities about how the proposal could disrupt the scientific integrity of the Economic Research Service (ERS) and the National Institute of Food and Agriculture (NIFA), and further marginalize critical research. In an effort to address these concerns, OFRF and the Union of Concerned Scientists sent a letter to Congressional leaders from over 1,100 scientists and economists, urging Congress to [...]
Farm Bill Signed into Law
December 13, 2018 – After years of work and months of back and forth negotiations, the 2018 Farm Bill has been signed by the President. This bipartisan bill makes long-overdue investments in organics and the future of American agriculture. The bill provides historic permanent baseline funding for the Organic Agriculture Research and Extension Initiative (OREI), continues to support the National Organic Certification Cost Share Program, provides increased funding and enforcement authority for the National Organic Program, and supports the vital Organic Market and Production Data Initiative. The bill also makes [...]
Historic Permanent Funding for Organic Research Secured in Farm Bill
December 11, 2018—Thanks to the hard work of OFRF and a broad coalition of organic champions, we have secured historic wins for organic agricultural research in the 2018 Farm Bill, which will provide $395 million for organic agriculture research and education over the next 10 years. This milestone is the biggest win for organic farming in the Farm Bill in decades, securing permanent funding for organic research at USDA. These funds will dramatically expand competitive grants through USDA’s Organic Agriculture Research and Extension Initiative (OREI), ensuring organic farmers and ranchers have [...]
New Climate Guide Evaluates Best Organic Practices in Curbing Climate Change
December 4, 2018—Today the Organic Farming Research Foundation (OFRF) released the eighth guidebook in their immensely popular Soil Health and Organic Farming Series. Organic Practices for Climate Mitigation, Adaptation, and Carbon Sequestration examines research related to the capacity of sustainable organic systems and practices to sequester soil carbon and minimize nitrous oxide and methane emissions. The guide includes practical advice for reducing an organic farm’s “carbon footprint” and adapting to climate disruptions already underway. “Research demonstrates that sustainable organic agriculture has great potential to sequester carbon, reduce greenhouse gas emissions, and enhance farm [...]
Senate Holds Hearing for the Chief Scientist at USDA
November 30, 2018 – Even in the midst of a tense Farm Bill negotiation, the Senate Agriculture Committee convened to hear from the nominees for key positions at USDA. The nominees are, Mindy Brashears for Under Secretary of Agriculture for Food Safety, Naomi C. Earp for Assistant Secretary of Agriculture for Civil Rights, and Scott Hutchins, for Under Secretary of Agriculture for Research, Education, and Economics also known as the “Chief Scientist” at USDA. For organic research, it is the “Chief Scientist” who coordinates and oversees a number of federal [...]
OFRF Board Member Heather Darby Receives USDA OREI Grant
November 11, 2018 – Until recently, organic milk was one of the fastest growing sectors in organic agriculture. However, with prices declining, interest in transitioning to grass-fed production methods is increasing. Expansion in this market has been particularly significant in the Northeast where farmers face challenging climate conditions that complicate cropping of traditional feed crops such as corn silage and therefore encourage more grass-based systems. This expansion, now estimated to be over 300 grass-fed dairy farms, has outpaced research, leading to knowledge gaps for both farmers and technical service providers. [...]
