Farm Bill Signed into Law
December 13, 2018 – After years of work and months of back and forth negotiations, the 2018 Farm Bill has been signed by the President. This bipartisan bill makes long-overdue investments in organics and the future of American agriculture. The bill provides historic permanent baseline funding for the Organic Agriculture Research and Extension Initiative (OREI), continues to support the National Organic Certification Cost Share Program, provides increased funding and enforcement authority for the National Organic Program, and supports the vital Organic Market and Production Data Initiative. The bill also makes [...]
Historic Permanent Funding for Organic Research Secured in Farm Bill
December 11, 2018—Thanks to the hard work of OFRF and a broad coalition of organic champions, we have secured historic wins for organic agricultural research in the 2018 Farm Bill, which will provide $395 million for organic agriculture research and education over the next 10 years. This milestone is the biggest win for organic farming in the Farm Bill in decades, securing permanent funding for organic research at USDA. These funds will dramatically expand competitive grants through USDA’s Organic Agriculture Research and Extension Initiative (OREI), ensuring organic farmers and ranchers have [...]
New Climate Guide Evaluates Best Organic Practices in Curbing Climate Change
December 4, 2018—Today the Organic Farming Research Foundation (OFRF) released the eighth guidebook in their immensely popular Soil Health and Organic Farming Series. Organic Practices for Climate Mitigation, Adaptation, and Carbon Sequestration examines research related to the capacity of sustainable organic systems and practices to sequester soil carbon and minimize nitrous oxide and methane emissions. The guide includes practical advice for reducing an organic farm’s “carbon footprint” and adapting to climate disruptions already underway. “Research demonstrates that sustainable organic agriculture has great potential to sequester carbon, reduce greenhouse gas emissions, and enhance farm [...]
Senate Holds Hearing for the Chief Scientist at USDA
November 30, 2018 – Even in the midst of a tense Farm Bill negotiation, the Senate Agriculture Committee convened to hear from the nominees for key positions at USDA. The nominees are, Mindy Brashears for Under Secretary of Agriculture for Food Safety, Naomi C. Earp for Assistant Secretary of Agriculture for Civil Rights, and Scott Hutchins, for Under Secretary of Agriculture for Research, Education, and Economics also known as the “Chief Scientist” at USDA. For organic research, it is the “Chief Scientist” who coordinates and oversees a number of federal [...]
OFRF Board Member Heather Darby Receives USDA OREI Grant
November 11, 2018 – Until recently, organic milk was one of the fastest growing sectors in organic agriculture. However, with prices declining, interest in transitioning to grass-fed production methods is increasing. Expansion in this market has been particularly significant in the Northeast where farmers face challenging climate conditions that complicate cropping of traditional feed crops such as corn silage and therefore encourage more grass-based systems. This expansion, now estimated to be over 300 grass-fed dairy farms, has outpaced research, leading to knowledge gaps for both farmers and technical service providers. [...]
Elmwood Stock Farm
October 31, 2018 – Elmwood Stock Farm is a 6th-generation family farm in Lexington, Kentucky that began as a producer of Black Angus breeding-stock cattle. The cattle are still an important part of the farm ecosystem and farm business, though over the past decade the family has branched out to produce a variety of organic vegetables, fruits, meats, eggs, and cornmeal. Organic certification and close family involvement ensure that safe and sustainable farming practices are followed, livestock are well cared for, and land [...]
USDA Organic Research Program Stalled Until New Farm Bill Passes
October 26, 2018 – With the expiration of the 2014 Farm Bill on September 30, 2018, Congress allowed a wide range of important food and farm programs to also expire. These programs lost their authority to operate, and in some cases their funding. Among the programs thrown into limbo by this delayed Farm Bill is the main competitive organic research grant program at USDA, the Organic Agriculture Research and Extension Initiative (OREI). While, USDA was able to make organic research grants for 2018 (a more detailed overview of 2018 projects can be [...]
OFRF at SupplySide West
October 26, 2018 – SupplySide West is coming up in Las Vegas November 6th through the 10th. OFRF's Executive Director, Brise Tencer, will be speaking on "The State of Organic" on Friday, November 9th at 11:30 as part of Esca Bona at SupplySide West Education, a platform to engage and serve companies working to create a better food system. Leading up to the event, Brise was interviewed by Heather Granato, Vice President of Content for SupplyWide West for their Healthy Insider Podcast. Among other things, they discuss: Steps that companies can take [...]
New Study Associates Organic Diet with Reduced Risk of Cancer
October 25, 2018 – A new study reported in the New York Times on October 22nd examines the relationship between an organic food-based diet and cancer risk. Funded entirely by public and government funds at the Center of Research in Epidemiology and Statistics Sorbonne Paris Cite, researchers collected data for five years on the consumption frequency and dietary intake of 68,946 French adults, primarily women. They concluded that a higher frequency of organic food consumption was associated with a reduced risk of cancer. The most frequent consumers of organic food had [...]
New Webinar Series on Soil Health in the Western U.S.
October 11, 2018 – Please join OFRF and eOrganic for a series of eight free webinar trainings on organic farming and soil health in the Western U.S. The webinars will target agricultural professionals including Extension personnel, other agency personnel, and agricultural consultants in an effort to increase expertise in organic practices that promote soil health. As a complement to OFRF's Organic Farming and Soil Health Guidebooks, this series will highlight soil health research and practices specific to the Western Region. The goal is to address the need for region-specific resources [...]
