Organic Certification Cost Share Program (OCCSP)
The process of obtaining and maintaining organic certification can be costly. The good news is that financial assistance is available through the Organic Certification Cost Share Program (OCCSP) to help ease this burden.
Organic Researcher Spotlight: Dr. Amaya Atucha
Federal support is bringing new production systems and researchers to organic agriculture in the upper Midwest Written by Brian Geier Dr. Amaya Atucha is an Associate Professor at the University of Wisconsin-Madison (UW), specializing in crop ecophysiology and production of small fruit and cold climate viticulture. Until recently she had not worked with organic production systems. “One of the reasons why I was not working on organic production,” she explains, “is because of the difficulty of being able to produce organic fruit in climates like the upper midwest.” [...]
Conservation Agriculture webinar series
OFRF, in partnership with the Natural Resources Conservation Service (NRCS), has co-created a webinar series focused on soil health and organic farming. This series is facilitated by Jennifer Ryan and Lindsay Haines of NRCS and Thelma Velez and Mary Hathaway of OFRF. Each of the webinars is led by Mark Schonbeck, OFRF’s Research Associate. Topics covered in this series include soil health, nutrient management, weed management, cover crops, plant genetics, water management, conservation tillage, and climate resilience. Each webinar shares organic farming practices and research findings, and many share [...]
Respecting the Roots: Traditional Ecological Knowledge and Organic Agriculture
Traditional Ecological Knowledge (TEK) is a concept refers to ecological knowledge that is place-based and also inherently tied to a culture. It is not only a system of knowledge that has been handed down generationally, but a holistic way to view all living things in relationship to the landscape. This is a perspective that's incredibly valuable for organic agriculture - if we can learn to appreciate it without appropriating it.
From Farm to Policy: Organic Agriculture and Public Health
This month’s policy corner is written by Annika La Fave, our 2023 Fall Policy & Communications Intern. It dives into the challenges faced by farmers at the intersections of policy, research, and public health within the organic farming landscape.
TOPP National Resources – OFRF Seeds of Success Events
The Organic Farming Research Foundation (OFRF), is partnering with the Organic Farmers Association (OFA) and the National Organic Coalition (NOC) to bring a series of interactive, virtual farmer-to-farmer networking sessions to growers across the country.These "Seeds of Success" events are designed to empower organic producers and transitioning farmers with engaging peer-to-peer conversation. Each session will act as an interactive, informal space for farmers to share their challenges and successes and will give farmers an opportunity to have open conversations on topics most relevant to them. Below you'll find recordings for [...]
The Role of Long-Term Research in Sustainable Agriculture
Climate change has a significant impact on agriculture, particularly organic farming which is more dependent on natural systems. Long-term agroecological research is critical in understanding how different farming practices can build resilience against climate change.
Farming for the birds
In 2015, a group of researchers from Dr. Jeb Owen’s lab at Washington State University received a USDA NIFA Organic Agriculture Research and Extension Initiative (OREI) research grant to investigate the costs and benefits of encouraging wild bird populations on organic farms. The results are summarized in this latest blog from our Research & Education team.
TOPP West Resources
As part of the larger $300 million USDA Organic Transition Initiative (OTI), the Natural Resource Conservation Service (NRCS) has begun to make $70 million available to help producers adopt organic management systems. These resources provide information on how to apply for various support programs.
NRCS Programs on an Organic Farm
Elmwood Stock Farm is a diversified organic farm in Georgetown, Kentucky, producing mixed vegetables, fruits, beef, chicken, turkey, lamb, pork and value-added products. As a sixth-generation farm, Elmwood has learned to adapt to changing times, shifts in market opportunities, and modifications in state and Federal support programs over the generations.
