October 14, 2020 - Each day our small and mighty team works tirelessly to fund innovative organic research, provide the most up-to-date, science-based, farmer-led resources to farmers, advocate for organic farming as a climate solution in Washington, DC, and educate consumers about best organic farming practices.
October 8 - OFRF provided a research grant to Dr. Erin Silva in the Department of Plant Pathology at the University of Wisconsin - Madison (UW-Madison) to examine the ability of Arbuscular Mycorrhizal Fungi (AMF) to enhance soil moisture retention and increase access to nutrients.
October 8 - As severe weather events and wildfires have ravaged the country and the presidential election nears, the climate crisis continues to be a major topic of discussion on Capitol Hill.
October 7 - Our free series of guidebooks and webinars on soil health provide up-to-date, science-based information to help guide you in your efforts to build and sustain the health of our most valuable resource, soil.
October 1 - OFRF has awarded new grants to farmer/researcher collaborations at the Georgia Organic Peanut Association and the University of Idaho.
September 30 - OFRF is pleased to share the news that our board member, Dr. Carolyn Dimitri, an Associate Professor of Food Studies at New York University, has been appointed to the National Organic Standards Board (NOSB).
September 10 - OFRF has awarded a grant to Kate Scow, Director of the Russell Ranch Sustainable Agriculture Facility at the University of California Davis to evaluate the costs and benefits of using organic-approved liquid injectable fertilizers in tomato crops.
September 1, 2020 - OFRF’s organic research priorities focus on ensuring public research investments respond to the top challenges facing organic farmers and ranchers and producers who want to farm more sustainably, while also advancing organic agriculture’s contribution to climate change mitigation and adaptation.
August 26, 2020 - OFRF’s free online training program is now available! Please help us get the word out on this new resource. We are looking for feedback and ask that anyone who takes the section also completes the brief surveys at the end.
August 18, 2020 - Cover crops can suppress weeds and build soil health, but how and when to terminate cover crops is not straightforward. In 2019, OFRF provided a grant to Professor Alex Woodley at North Carolina State University to begin addressing this question in sweet potatoes.
August 6, 2020 - Luke and Ali Peterson farm 500 certified organic acres employing practices such as cover cropping, minimal tillage, and crop livestock rotation toward the goal of becoming self-sustaining and truly regenerative.
August 6, 2020 - As conversations around the climate crisis continue to evolve on Capitol Hill, OFRF wants to ensure that climate legislation includes support for organic agriculture given its many climate benefits.
August 4, 2020 - OFRF and OSA are conducting a national survey of certified organic producers and producers transitioning to organic production. We are seeking applications from organizations that support certified organic and transitioning agricultural producers to facilitate and coordinate virtual focus groups.
July 30, 2020 - Food and agriculture research is critical to improving farm and rural viability, public health, food security, and agriculture’s potential to address the climate crisis.
July 16, 2020 - In this blog, we dig into the soil health provisions in the Agricultural Resilience Act, emphasizing the proposed changes to the country’s primary working lands conservation programs.
July 15 - OFRF and FFAR are pleased to award three grants to researchers in California, Pennsylvania, and Texas to bolster soil health research by developing innovative organic strategies for controlling weeds, pests, and disease.
June 17, 2020 - During these uncertain times, it is more important than ever that farmers and ranchers make their voices heard through our National Organic Survey.
June 16, 2020 - The road to a more resilient agricultural system will be long and hard. Fortunately, far-sighted Members of Congress have joined NSAC, OFRF, and many other organizations to begin the first steps on that road.
June 4, 2020 - OFRF and FFAR awarded a second year of funding in the amount of $20,000 to Dr. Jed Eberly at Montana State University based on the promise shown in his first year of organic lentil trials.
June 3, 2020 - Barr Farms is a seventh-generation family farm in Rhodelia, Kentucky. Adam and Rae Strobel Barr raise organic vegetables, pastured chicken and pork, and grass-fed beef. They farm with the intention of taking care of the land by growing healthy soil, healthy plants, healthy animals, and healthy people.