Organic Farming Research Foundation works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production.
OFRF NEWS
Updates and a Hard Look at Organic Agriculture Research in the 2024 Farm Bill
This month Gordon’s Policy Corner takes a hard look at the latest updates to the 2024 Farm Bill, the implications for organic farming research in particular, and how the Organic Farming Research Foundation is continuing to advocate for organics.
Farmer Led Trials Program Spotlight: Bob Quinn
Bob Quinn is a well-known fourth generation organic farmer growing grains in the plains of Montana. His farm grows winter wheat, alfalfa, and other grains. He is participating in OFRF's Farmer Led Trials (FLT) Program to work on developing a cold-hardy landrace winter wheat variety that's well-adapted for organic farming in the mountain west region.
7 Ways to Build Successful Research Partnerships with Organic Farmers
Are you unsure if your organic farming research is reaching the farmers who need it most? Our experienced growers have the answers! This post shares their insights on creating successful and mutually beneficial research partnerships.
OFRF Awarded USDA NRCS Cooperative Agreement
The Organic Farming Research Foundation (OFRF) is pleased to announce its five-year cooperative agreement with the United States Department of Agriculture’s (USDA) National Resource Conservation Service (NRCS) to enhance organic agriculture businesses' access to vital conservation programs.
Win-Win for Everyone
Keith Richards is the Chair of the OFRF Board of Directors. Here he shares what motivates him to support OFRF through annual donations and board service. And he offers a list of creative ways to donate, so that you can contribute to a "healthy agriculture that makes good use of resources and sustains life."
Farmer-Led Trials Program Spotlight: Green Things Farm Collective
Nathan Lada is one of the four co-owners of Green Things Farm Collective, a diversified vegetable farm located in Ann Arbor, Michigan. The farmers produce an array of fresh market vegetables and cut flowers for CSA memberships, farmers markets, small grocery and small wholesale markets. They are participating in OFRF's Farmer-Led Trials (FLT) Program to experiment with different crop configurations for better production of beets and radishes.