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OFRF is leading new Research and Extension Regional Meetups for organic research, extension, and specialists at organic conferences across the US.
Organic grain and pulse farmers in the northeast face challenges including finding crop rotations, effective and economical seeding rates, and weed management, to name a few. Organic research projects across the northeast have insights about these challenges and how farmers might address them.
Over 80 certified organic farmers collaborate on the Organic Microbiome Project, a participatory research project led by Cornell University. By analyzing shifts in soil life and plant defenses where farmers are utilizing different farming practices, insights about resiliency to the stresses caused by extreme weather may be emerging.
Ledoux Grange, in Mora, New Mexico, is an organic certified, 34-acre operation that grows regenerative organic grains, pulses, legumes, and cover crops. Farmer Kristin Swoszowski-Tran is participating in OFRF's Farmer-Led Trial Program to see if she can identify a lodging-resistant variety of the ancient grain, teff that can stand up to their high winds.
USDA organic research programs like OREI and ORG have fueled groundbreaking innovations in sustainable farming, benefiting farmers and the environment alike. But proposed funding cuts threaten their progress at a critical time.
Farmer and OFRF Board President, April Thatcher, reflects on how her farm's winter routine parallels the transformative work of OFRF in 2024. From farmer-led research and climate resilience to equitable organic farming initiatives, discover how OFRF is shaping the future of sustainable agriculture and empowering farmers nationwide. Learn how you can get involved and make an impact today.
Farmer and OFRF Board President, April Thatcher discusses the critical role that cover crops play in building soil health and resiliency in a farm ecosystem. Discover the lessons she's learned from years of cover cropping, and the new cover cropping resources that OFRF has available for farmers.
Applications for the 2026 cohort are now closed. [...]
Greentree Naturals Farm is a beacon of organic farming in Northern Idaho. For over three decades they have cultivated a rich diversity of vegetables, herbs, and more, while championing community education and environmental stewardship. This feature explores their commitment to organic farming, innovative research, and the challenges they face.
Rhianna Simes, M.S.Ed. owns and operates Verdant Phoenix Farm, a 10-acre certified organic, no-till, urban farm and education center located in Jackson County, Oregon. She is participating in OFRF's Farmer-Led Trials (FLT) Program to test the success of occultation as opposed to tillage as a field preparation solution for no-till farming.
