organic research Archives - Organic Farming Research Foundation

Lola’s Organic Farm

Dr. Jennifer Taylor and her husband started Lola’s Organic Farm in 2009, but Taylor’s family has been working the land there for much longer. Her grandmother, Lola, who the farm is named after, was a sharecropper in rural Georgia who was given the opportunity to buy her own farmland. She became a successful independent farmer, on the land where Lola’s Organic Farm (LOF) is located today.

“We grow many of the same crops my grandmother grew, such as unique varieties of delicious colorful vegetables, fruit, and herbs,” says Taylor. And while today the farming practices at LOF differentiate it from nearby farms (LOF is one of the only certified organic farms in the surrounding counties), growing organically is not new to the family’s farming practices. “When my grandmother was farming,” explains Taylor, “she used organic farming practices before organic certification even existed. For us, organic farming and agroecology not only builds healthy soil and healthy environments, but also supports access to healthy foods in our communities. I believe organic farming systems can, and should, be enjoyed by all farmers and consumers – in all communities.” LOF has been certified organic since 2011, and the label has helped them access markets. “It speaks to the customers,” Taylor says.

For us, organic farming and agroecology not only builds healthy soil and healthy environments, but also supports access to healthy foods in our communities. – Dr. Jennifer Taylor

In addition to providing organic food for local markets, Taylor and LOF recognize that small and BIPOC farmers have something else of value that benefits local communities: knowledge, or, as Taylor calls it, more specifically, traditional agroecology knowledge. LOF has been described as a kind of “mecca” for people learning about organic agriculture and furthering the organic movement. The farm hosts many types of educational tours and events, and Dr. Taylor, through her work at Florida A&M University, is a celebrated small farm specialist who connects farmers to researchers and vice versa. Winner of the Florida Department of Agriculture’s Woman of the Year in Agriculture Award in 2019, Taylor is head of a farmer-led research project (partially supported by OFRF) designed to identify needs, hindrances, and barriers of small and BIPOC farmers and works with farmers to develop solutions and resources through relevant learning sessions that provide education, hands-on training, and technical assistance.

Taylor’s work engages researchers with farmers on the ground and works to amplify farmers’ voices and knowledge. “This project, and on-farm research in general, enables relationship-building with the farmer, the community, and researchers. It builds a unique opportunity to support the specific needs of that farmer and says to the world that farmers have important knowledge to share,” said Taylor. “This is particularly true for BIPOC farmers and communities because it gives us hope and empowerment that our voice matters. It brings our voices to the forefront of this movement.”

Small and traditionally-underrepresented farmers make up a farming majority in this (and other) areas of the country. As President of Florida A&M University, Larry Robinson, PhD, points out, “Somewhere around 90% of the farms are small farms, right? So although you might drive through these vast acreages of farmland in Florida, the vast majority of farmers (the people) are small farmers, underrepresented farmers, low-resource farmers, etc. But as a nation and as a state, we really have to be concerned about their existence, because it’s really those small farmers that make us whole.”

To learn more about Dr. Taylor and her work, watch this video by the Florida Department of Agriculture from 2019, when Dr. Taylor was awarded “Woman of the Year in Agriculture”.

By Elizabeth Tobey|2023-01-09T15:01:03+00:00December 13th, 2022|Farmer Stories|

OFRF at Expo West – Save The Date and Register!

April 7, 2021 – OFRF will be celebrating our annual Expo West luncheon virtually this year on May 11^th with New Hope Network! While we’re sad we can’t be together in person as we have for nearly 25 years for this annual event, we’re excited to “see” everyone virtually! Whether you’ve attended the luncheon every year or never been, we hope you will start your day with us at 8am PST on May 11^th.

It’s free to join and all you need to do is register for the Natural Products Expo Virtual event. We will feature OFRF’s beloved luncheon head chef, Chris Blobaum and OFRF-funded researcher, Dr. Jed Eberly to explore growing and cooking lentils (yes lentils!), soil health, and climate change.

If you have already registered for Natural Products Expo Virtual, click here to RSVP for OFRF’s event on May 11^th. Not yet registered for Natural Products Expo Virtual? Click here to register for our free event.

By office|2021-04-22T20:39:51+00:00April 8th, 2021|News|

Check Out OFRF’s 2020 Annual Report!

OFRF 2020 Annual Report April 7, 2021 – Last year presented us with a host of new challenges but thanks to strong partnerships, continued support, and a team that kept our work moving forward, OFRF had a strong year with major accomplishments across research, education, and advocacy. We couldn’t have done it without you. Take a peek at our brand new 2020 annual report to learn more!

View OFRF’s 2020 annual report

By office|2021-05-18T20:02:32+00:00April 7th, 2021|News|

Building Soil Health in the South: OFRF’s New Guidebook Explores Latest Research

March 30, 2021 – Healthy, living soils provide the foundation for successful and profitable organic farming and ranching. In the South, organic producers face intense pressure from weeds, insect pests, parasitic nematodes, and plant-pathogens; summer heat extremes, drought, and flood; and soil types with inherent fertility limitations. In addition, long growing seasons can make it harder to rebuild soil organic matter, especially during intensive crop production.

In OFRF’s 2015 nationwide survey of organic producers, 79% of respondents from the South cited soil health as a high research priority, somewhat higher than the national average of 74% (Jerkins and Ory, 2016). Many respondents expressed a need for practical information on how to build soil health in hot climates that burn up soil organic matter (SOM) and promote aggressive weed growth. The goal of this new guidebook is to help the region’s current and aspiring organic producers develop effective, site-specific soil health management strategies that support successful, resilient enterprises.

Building Healthy Living Soils for Successful Organic Farming in the Southern Region explores how to apply organic soil health principles to the region’s soils through a series of practical steps and strategies, illustrated by innovative farmer stories and brief descriptions of underlying scientific concepts. The guidebook also includes a list of resources for additional reading, a description of the inherent properties of soil types commonly found in the South, and a summary of the latest soil health research being conducted in this region.

This latest guidebook builds on OFRF’s popular series of guidebooks and webinars focused on organic farming and soil health. The entire series is available to download for free.

By office|2021-06-17T18:37:26+00:00March 30th, 2021|News|

OFRF and NRCS Partner to Provide Education and Outreach on Organic Conservation Practices

February 25, 2021 – OFRF is pleased to announce a three-year agreement with the USDA Natural Resources Conservation Service (NRCS). The agreement focuses on strengthening conservation partnerships between NRCS field staff and organic producers. It will leverage OFRF’s unique expertise to expand knowledge and outreach focusing on the best science-based organic practices.

OFRF, organic producers, and NRCS conservationists share a commitment to restore and protect natural resources through agricultural conservation. The USDA National Organic Program Standards require certified organic growers to maintain and improve soil and water quality, species diversity, woodlands, wetlands, wildlife, and other resources to help in these efforts. And, organic producers and NRCS both recognize the urgent need to address the climate crisis through conservation systems that mitigate climate change and build resilience.

However, organic farmer participation in NRCS programs has been limited to date. Though historically NRCS has worked primarily with conventional producers, the agency’s conservation practices fit all kinds of production – from organic to conventional, large to small, and all regions, nationwide. Increased technical and financial assistance for organic and transitioning producers is necessary to support widespread adoption of NRCS conservation practices standards related to soil health, tillage, and nutrient, pest, and weed management.

“We applaud recent positive steps to ensure programs work effectively for the organic sector,” said Brise Tencer, Executive Director at OFRF. “However, there is a continued need to build the capacity of NRCS field offices to effectively serve organic farmers. We are very excited to launch this new partnership. By creating science-based materials for NRCS staff and helping increase understanding of organic soil health practices such as practical conservation tillage and nutrient management, we are taking an active role in fighting climate change, and supporting the success of organic producers and others who want to adopt more sustainable practices.”

“The Organic Farming Research Foundation is a leader in science-based research in organic agriculture and its benefits on natural resources,” said NRCS Acting Chief Terry Cosby. “This partnership will ensure NRCS field staff better understand organic farming practices and are equipped to support more organic farmers’ conservation efforts.”

“The agreement comes at a critical time as climate change—with intensified droughts, heat waves, and storms—creates new challenges for farmers and ranchers,” Tencer said.

The partnership includes provisions for research analyses, guidebooks, webinars, and case studies—with a particular focus on sustainable growing practices that promote soil health, conserve natural resources, and prevent environmental degradation while producing a healthful, and secure food supply.

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OFRF is a non-profit foundation that works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production. Overall, OFRF grant funding has advanced scientific knowledge and improved the practices, ecological sustainability, and economic prosperity of organic farming. All p roject results are shared freely. OFRF also provides free access to its educational materials and resources.

NRCS helps America’s farmers, ranchers, and forest landowners conserve the nation’s soil, water, air, and other natural resources. All programs are voluntary and offer science-based solutions that benefit both the landowner and the environment. For more information on NRCS assistance for organic producers, visit nrcs.usda.gov/organic.

By office|2021-02-25T18:30:27+00:00February 25th, 2021|News, Press Release|

Transforming Agriculture to Mitigate Climate Change and Support Public Health

Aspen fleabane with lots of violet flowers in June

February 17, 2021 – In the current issue of Organic Farmer magazine, OFRF colleagues Lauren Snyder and Cristel Zoebisch explore the connections between agriculture, climate change, and public health The authors point out that in order to reduce the risk of infectious disease spread, we need to address the major sources of greenhouse gas emissions and the human activities that threaten natural habitats and biodiversity—identifying several recommendations for doing so, such as investing in organic research, extension and education.

“If we are to limit the likelihood of future pandemics and other catastrophic events driven by a changing climate, we must prioritize and support systems-based, ecological solutions that protect our food systems, the environment, and public health.”

Read the article.

By office|2021-05-18T20:05:21+00:00February 17th, 2021|News|

OFRF Grantee Releases Early-Yielding Red Pepper Variety

February 12, 2021—In 2020, OFRF provided a grant to Sarah Hargreaves at the Ecological Farmers Association of Ontario to support three breeding projects being conducted in cooperation with their Farmer-Led Research Program. All three projects focus on providing best practices to adapt to climate change by breeding varieties that are locally adapted to low-input organic systems for southern Ontario and the U.S. northeast.

In the January/February issue of Organic Grower, Hargreaves celebrates the release of a new early-yielding pepper variety called Renegade. “We’re really grateful to OFRF for supporting those beginning stages. Breeding takes a long time, so it was so great to have that support across projects of different states.”

Read the article.

In addition to the peppers, Hargreaves and the team are working on an open pollinated broccoli that is heat tolerant and adapted to organic systems, and an open pollinated seedless English cucumber with excellent flavor and good yield that is adapted to organic greenhouse conditions.

By supporting farmer-led breeding efforts for organic production, this project also contributes to an emerging but critically under- researched area of vegetable farming. This grant is one of 13 OFRF awarded in 2020 to help address the top challenges facing organic farmers and ranchers. As a result of OFRF’s research, education, and outreach efforts, thousands of farmers have received pertinent research and training information. Results from all OFRF-funded projects are available to access for free in our online database.

By office|2021-05-18T20:06:06+00:00February 12th, 2021|News|

Research Advances Cucumber Lines Resistant to Bacterial Wilt and Downy Mildew

Edmund Frost, John Kimes and Dr. Sanjun Gu at the North Carolina A&T Trial

January 14, 2021—In 2018, OFRF provided a grant to Edmund Frost of Common Wealth Seed Growers to assess resistance to both bacterial wilt and cucurbit downy mildew among selected cucumber and muskmelon seedstocks. Frost’s cucumber breeding lines showed good potential for resistance or tolerance to both diseases during these trials, and OFRF provided a second grant in 2019 to continue this promising research.

Cucurbit downy mildew and bacterial wilt not only limit organic cucumber production in the Eastern U.S., but also seriously impact conventional growers. Downy mildew is caused by a fungus-like organism called an oomycete that overwinters in tropical and subtropical areas. The spores blow north on the wind each year, causing serious damage to cucumber and other cucurbit family foliage. Bacterial wilt (BW) is a disease that is transmitted by cucumber beetles, an insect native to North America. The disease starts at the leaves and travels through vines, eventually destroying plants.

Frost has found that the levels of resistance vary significantly between varieties of cucumber. Selecting and screening for resistance has become an important element of his cucumber breeding work. The project included a bacterial wilt trial, late-planted downy mildew-focused breeding trials for both pickler and slicer lines, and collaboration with both university and farmer researchers on downy mildew-focused variety trials.

Overall, the feedback from farmers participating in the 2019 trials was positive. Results are included in Frost’s final report, which is now available to view here.

Outreach is an important component of Frost’s research. He uses field days and speaking engagements to share project results with vegetable farmers. You can learn more about his research and varieties at Common Wealth Seed Growers.

Since its founding in 1990, OFRF has awarded 355 grants to organic researchers and farmers, investing over $3M. All OFRF-funded research must involve farmers or ranchers in project design and implementation, take place on certified organic land, and include strong education and outreach components. All research results are freely available in our online database.

By office|2021-05-18T20:05:57+00:00January 15th, 2021|News|

New OFRF Grant Explores Best Practices for Virtual Peer-to-Peer Farmer Learning

December 17, 2020—In our national surveys of organic producers, we often hear from farmers that they consider peers to be the best source of information and guidance. In-person events such as farmer conferences also rate high on the learning scale. Unfortunately, the challenges of this year have severely restricted these opportunities. And, even in active organic communities, some farmers lack access to these networks due to cultural, language, and other differences. Virtual peer learning programs can offer a solution by providing networking opportunities among farmers, both during the immediate crisis and on an ongoing basis.

To increase understanding of how virtual peer-to-peer learning can help more farmers increase their knowledge and improve their practices, OFRF has awarded a grant to Sarah Brown at Oregon Tilth. Unlike traditional distance learning such as online courses and instructional webinars, these programs are explicitly designed to use web technology for the reciprocal sharing of knowledge, ideas, and experience among practitioners. The research team is focused on improving the design and delivery of virtual peer learning programs that support organic farmers to strengthen their economic viability and ecological sustainability—with the ultimate goal of helping more farmers start and succeed in organic farming.

Visit our research grant database for more information on this project. All results will be shared freely upon submission of Brown’s final report.

This announcement marks the last of 13 grants OFRF awarded this year to help address the top challenges facing organic farmers and ranchers. View a summary of our grant announcements here.

As a result of OFRF’s research, education, and outreach efforts, thousands of farmers have received pertinent research and training information. Results from all OFRF-funded projects are available to access for free in our online database.

Organic Farming Research Foundation
OFRF is a non-profit foundation that works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production. Overall, OFRF grant funding has advanced scientific knowledge and improved the practices, ecological sustainability, and economic prosperity of organic farming. All p roject results are shared freely. OFRF also provides free access to its educational materials and resources.

By office|2020-12-17T20:44:56+00:00December 17th, 2020|News, Press Release|

OFRF and FFAR Fund Research on Enhancing Nutrition of Organic Potatoes While Building Healthy Soils

November 30, 2020 – Weed management, soil health, and the nutritional quality of foods grown organically continue to be high priority research topics for organic producers. The Organic Farming Research Foundation (OFRF) and the Foundation for Food & Agriculture Research (FFAR) awarded a grant to Dr. Inna Popova at the University of Idaho to examine effective weed management strategies that promote healthy soils and nutritious potatoes.

Mustard seed meal, a byproduct resulting from crushing mustard seeds to provide oil, is an effective tool for controlling more than a dozen problematic weeds that damage crops by consuming necessary nutrients. Utilization of mustard seed meal on-farm has been challenging due to the high quantities needed to be effective as a biopesticide, resulting in excessive nitrogen levels. Too much nitrogen deters the growth and water efficiency of crops.

University of Idaho researchers developed an extract from white mustard seal meal that contains high concentrations of the biopesticide compound, allowing for reduced application rates and avoiding nitrogen overload. Dr. Popova and her team are evaluating the efficacy of mustard seed meal extract (MSME) on inhibiting weed seed germination (pre-emergent) and killing aboveground weed growth (post-emergent) while also determining the influence of MSME application on the soil microbiome in the field. Additional objectives include evaluating the influence of MSME on the nutritional quality of potatoes and assessing the efficacy of MSME to act as a pre-emergent and post-emergent herbicide against common annual broadleaf and grass weed species under greenhouse conditions.

These objectives will be tested through field experiments on certified organic farms and in greenhouse experiments. Laboratory analyses will be conducted to assess soil properties, microbiological function, and nutritional quality. The expected outcomes of the research include increased knowledge of the efficacy of MSME as a bioherbicide; adoption of MSME by organic and non-organic farmers as a weed management strategy; and positive environmental, economic, health, and social impacts to farmers and surrounding communities.

“Weed management is one of the biggest soil health challenges for organic farmers, especially in annual crops,” explained Brise Tencer, Executive Director at OFRF. “This research will add to the body of sound, science-based information on weed management strategies that do not undermine efforts to optimize soil health and fertility.”

“At FFAR, we are committed to funding bold science that has big impact. We are proud to fund this research that has the potential to improve the nutritional quality of potatoes while promoting healthy soil practices,” said FFAR’s Executive Director Dr. Sally Rockey. “This research supports thriving farms while building sound soil health practices from the ground-up.”

This grant is one of 13 OFRF is awarding this year to help address the top challenges facing organic farmers and ranchers. As a result of OFRF’s research, education, and outreach efforts, thousands of farmers have received pertinent research and training information. Results from all OFRF-funded projects are available to access for free in our online database.

Organic Farming Research Foundation
OFRF is a non-profit foundation that works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production. Overall, OFRF grant funding has advanced scientific knowledge and improved the practices, ecological sustainability, and economic prosperity of organic farming. All p roject results are shared freely. OFRF also provides free access to its educational materials and resources.

Foundation for Food & Agriculture Research
The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement USDA’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment. Connect: @FoundationFAR | @RockTalking

By office|2020-12-01T21:12:50+00:00December 1st, 2020|News, Press Release|