Monthly Archives: July 2024

The Importance of Community and Collaboration in Organic Agriculture Research

Community is one of the most potent tools organic agriculture both relies on and fosters. The challenges we all face—from climate change to food security—are far-reaching and intimately connected, requiring collective action and shared knowledge. An intentional effort to build community among research and extension officials that farmers rely on is a necessity for fostering innovation, resilience, and sustainability.

At OFRF, we are acting on that intention. We don’t just believe collaboration is the cornerstone of progress; we are actively building the foundation for it. By creating structured space and time for researchers and extension professionals within an ecoregion, we can enhance the impact of our own work and that of those researchers and extension officials. We are proud to be involved in the Transition to Organic Partnership Program for the Western and Southwestern States (TOPP-W/SW). Through this involvement, we have embarked on an initiative that brings these intentions to fruition.

Through TOPP-W/SW, we have launched a regional Research/Extension Affinity Group. This is a dedicated effort to foster connections between researchers studying problems and extension agents who are often the first to hear of an issue or challenge farmers are facing. This group is more than a network; it aims to be a vibrant community of professionals committed to collaboration and mutual support. Ultimately, this group has been designed to:

  1. Foster Collaboration: By bringing together researchers and extension agents from across the W/SW states, we create a platform for sharing knowledge, resources, and best practices. This collaboration is crucial for tackling complex issues in organic agriculture and developing innovative solutions that benefit all.
  2. Provide Resources and Learning Opportunities: Access to grant funding and other resources is a common challenge. Our affinity group facilitates learning from each other’s experiences, offers guidance on navigating funding opportunities, and provides tools to help researchers and extension agents more effectively support the farmers they work with.
  3. Enhance Enjoyment and Fulfillment: The work we do in organic agriculture is challenging but incredibly rewarding. By building a community where members can share their successes, challenges, and experiences, we create an environment that nurtures personal and professional growth, making the journey more enjoyable and fulfilling.

The importance of community to organic production cannot be overstated. When we come together, we amplify our collective strengths, remedy our weaknesses, and ultimately create a powerful force for improving systems. Community fosters a sense of belonging and purpose, which encourages the exchange of ideas and knowledge, building a foundation of support and collective action that is essential for overcoming the challenges of our time and achieving our goals of a just and sustainable society.

As we continue in this effort, we hope you will join us! Whether you are a researcher, extension agent, farmer, or advocate, your participation is what differentiates success from failure. Together, we can break down the silos that separate us and foster a thriving community that advances the organic movement towards a sustainable future.

Let’s continue to build bridges, share knowledge, and support each other in our common goal of widespread adoption and simultaneous improvement of organic agriculture. The Research/Extension Affinity Group for the W/SW is just the beginning. With your involvement and energy, we can expand this collaborative effort and make a lasting impact on the organic farming community.

If you’re interested in hearing more about this group, especially if you live in one of the W/SW states (AZ, CA, HI, NM, TX, UT), reach out to Gordon at gordon@ofrf.org today! Together, we can and will make a difference.

Eat well,

Gordon

By |2024-07-03T20:04:58+00:00July 3rd, 2024|Gordon's Policy Corner, News|

Julia Nelson (she/her/hers)

Policy & Advocacy Intern

email: advocacy[at]ofrf.org

Julia Nelson (she/her/hers) joins the OFRF team as the Summer 2024 Policy & Advocacy Intern. Julia is a current MS student at the Tufts Friedman School of Nutrition Science & Policy, studying Agriculture, Food, and the Environment. She got her BA from Colby College, where she studied Environmental Policy and Anthropology. She previously worked to expand local food systems in Maine, first as the Operations Manager for a foodtech startup that provides an online platform for wholesale buyers to purchase directly from local farmers. Following that experience, she served as the Gleaning & Local Procurement Coordinator for an anti-hunger organization, facilitating the rescue and purchase, as well as the processing and distribution, of (literal) tons of local produce for food access programming. After completing her graduate studies, she hopes to work on food & agriculture policy and is specifically interested in regional food supply chains, values-based procurement, and the intersections between nutrition and sustainability. Outside of work and school, she enjoys spending weekends running, skiing, and surfing around New England, as well as cooking delicious dinners with friends and family.

By |2024-07-02T21:25:56+00:00July 2nd, 2024|Interns|
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