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NIFA Announces Support for Organic Agriculture, Research, Extension, and Education

January 2, 2018 – The USDA National Institute of Food and Agriculture (NIFA) has announced the availability of $17.6M in grants focused on organic agriculture research, education, and extension activities. These grants are funded through a competitive process by NIFA’s Organic Agriculture Research and Extension Initiative (OREI), authorized by the 2014 Farm Bill.

“America’s organic industry continues to be one of the fastest growing segments of U.S. agriculture,” said NIFA Director Dr. Sonny Ramaswamy. “NIFA strives to support the development and deployment of science-based best knowledge and practices to organic producers to help them grow their businesses while solving critical organic agriculture issues, priorities, or problems.”

The Organic Agriculture Research and Extension Initiative (OREI) supports research, education, and extension programs that enhance the ability of producers and processors who have already adopted organic standards to grow and market high quality organic agricultural products. Priority areas include biological, physical, and social science research, including economics. Funded projects will aid farmers and ranchers with whole-farm planning by delivering practical, research-based information to improve their ability to develop an Organic System Plan required for certification.

Eligible entities include land-grant and other research universities, federal agencies, national laboratories, state agricultural experiment stations, research foundations, and other private researchers.

Applications must be received by March 1, 2018. See the OREI funding opportunity for additional information.

Resources from OFRF

In 2015, OFRF conducted a national survey of certified organic producers and hosted 21 listening sessions. We used the input we received from nearly 2,000 farmers to map the need for future research investment in the 2016 National Organic Research Agenda. We also published an analysis of USDA organic research investments. Together, these reports provide an in-depth understanding of the state of organic agriculture in the U.S., and the research needed to increase both the number of organic farms and acres.

Download the 2016 National Organic Research Agenda report.

Taking Stock: Analyzing and Reporting Organic Research Investments, 2002-2014 is available to download here.

Working with members of Congress, both Republican and Democrat, OFRF is championing the Organic Agriculture Research Act (H.R. 2436), a bipartisan bill to ensure organic research and extension programs around the country have the funding necessary to support all farmers with sound science, outreach, and education programs. Specifically, this bill reauthorizes the Organic Agriculture Research and Extension Initiative (OREI) and increases the annual funding from $20M to $50M. Given the dramatic growth of the organic industry, this overdue increase in funding will be instrumental in providing the research and extension support that American farmers need.

By |2020-01-08T18:14:35+00:00January 2nd, 2018|News|

Examination of Organic Grain Productivity to Support the Upper Peninsula Organic Livestock Industry

Examination of Organic Grain Productivity to Support the Upper Peninsula Organic Livestock Industry

Ashley McFarland, Colin Thompson, Monica Jean, Michigan State University, East Lansing, Michigan

As consumers continue to drive preferences within the marketplace, the demand for natural or organically produced meat has greatly increased, but no such grain market exists within the region to support this expanding industry. Organic grain production is virtually non-existent in the U.P., and sourcing outside of the region is quite costly and limits the growth potential for these operations – especially those wanting to market as certified organic.

Impact: Increased knowledge of grain performance in an organic system, leading to the expansion of certified organic grain production in the Upper Peninsula.

See full grant

 

Photo credit: Henrik Sendelbach [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)]

By |2020-09-09T20:27:24+00:00October 21st, 2017|Grant Award|

Corn Earworm Management: A Survey of Organic Sweet Corn Growers

Corn Earworm Management: A Survey of Organic Sweet Corn Growers

Photo of Helicoverpa zea (corn earworm) caterpillar

William Tracy, University of Wisconsin, Madison Wisconsin

The objectives of this project are to attain and share information about the corn earworm management strategies of organic sweet corn growers.

Impact: Information and recommendations for managing corn earworm, and more specific research and breeding objectives for corn earworm resistance breeding.

See full grant

 

Photo credit: Jack Dykinga [Public domain]

By |2020-09-09T20:25:42+00:00October 21st, 2017|Grant Award|

Developing a Cover Crop-Based, No-Till System for Small-Scale Vegetable Producers: Effects on Soil Health, Weeds, Anthropod Communities, and Yield

Developing a Cover Crop-Based, No-Till System for Small-Scale Vegetable Producers: Effects on Soil Health, Weeds, Anthropod Communities, and Yield

Justin Keay, Jaime Pinero, Lincoln University, Jefferson City, Missouri

One limitation faced by small- and mid-scale organic producers is the expense of equipment such as roller crimpers to terminate cover crops for spring planting. This project is investigating an effective no-till system that doesn’t require the use of expensive equipment.

Impact: New knowledge on effective methods for cover crop termination that can be followed by small- and mid- scale producers

See full grant

By |2020-09-09T18:57:46+00:00October 21st, 2017|Grant Award|

Evaluating Soil Protein as a New Soil Health Indicator

Evaluating Soil Protein as a New Soil Health Indicator

Photo of vegetable sprout in soilSteve Culman, Tunsisa Harisso, Anthony Fulford, Ohio State University, Columbus, Ohio

Predicting the capacity of soil to supply nitrogen is an ongoing challenge in organic farming. Organic farmers rely on the breakdown of organic matter through a microbially-driven process for crop nutrition instead of the application of synthetic fertilizers. One of the most frequent requests of organic farmers is to have access to better information about what is happening in their soil.

Impact: Availability of soil testing tools to account for nutrient mineralization from organic amendments.

See full grant

By |2020-09-09T20:24:07+00:00October 18th, 2017|Grant Award|

Evaluation of Organic Strawberry Transplants for Organic Strawberry Production

Evaluation of Organic Strawberry Transplants for Organic Strawberry Production

Photo of strawberries on the vine

Stefanie Boucier, Farm Fuel Inc. and Lisa Bunin, Organic Advocacy, Watsonville, California

While many organic strawberry growers have expressed dissatisfaction with having to use conventional transplants, organic transplants are not commercially available. In part, commercial availability of organic transplants has been limited due to a lack of tested varieties as well as a lack of supply during the traditional planting season.

Impact: Adoption of organically grown strawberry transplants and phasing out of conventional transplants.

See full grant

By |2020-09-09T20:21:21+00:00October 18th, 2017|Grant Award|
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