General News
Is the Future of Organic Food at Risk? Research Funding Holds the Answer
USDA organic research programs like OREI and ORG have fueled groundbreaking innovations in sustainable farming, benefiting farmers and the environment alike. But proposed funding cuts threaten their progress at a critical time.
Why I Spend My Time With OFRF, Relections on 2024 From Our Board President
Farmer and OFRF Board President, April Thatcher, reflects on how her farm's winter routine parallels the transformative work of OFRF in 2024. From farmer-led research and climate resilience to equitable organic farming initiatives, discover how OFRF is shaping the future of sustainable agriculture and empowering farmers nationwide. Learn how you can get involved and make an impact today.
Farmer-Led Trials Program Spotlight: Kennebec Valley Farm
Up on a ridge in rural Maine, Jennifer Barrientos runs Kennebec Valley Farm. She is certified organic and uses no till and biodynamic methods to grow her produce. Jennifer is participating in OFRF's Farmer-Led Trials (FLT) Program to answer the question With technical support from OFRF, Jennifer built out her trial, asking “Will purchased soil amendments result in higher yield and soil health when compared to farm made compost in brassica crops”?
OFRF Launches Organic Stewardship Council to Strengthen Farmer-Centered Programs and Advocacy
OFRF is proud to announce the launch of the Organic Stewardship Council, a new advisory group that ensures farmers remain at the heart of our research, education, and advocacy efforts. Learn how this council will shape the future of organic farming.
How Hosting NRCS Farm Tours Can Open Doors for Organic Farmers
Offering real-world conservation planning for NRCS staff can open doors for organic farmers. Farmshare Austin shares their recent tour experience and tips for hosting your own NRCS farm tour.
Agricultural Runoff: Organic Practices as a Method for Marine Conservation
This month, our Policy & Programs intern takes a deep dive into the intersection of agriculture and marine health, highlighting how agricultural runoff impacts our oceans and estuaries. As a Religious Studies major and Oceanography minor, Jazea's unique perspective bridges land and sea, offering insights into the consequences of conventional farming practices on marine ecosystems, and the solutions that organic systems offer.
Advancing Organic Agriculture: Sharing Fire Blight Research with Rep. DeLauro’s Office
Dr. Quan Zeng is a plant pathologist, focusing on bacterial plant pathogens, specifically Erwinia amylovora, the cause of fire blight. Federal funding for organic agricultural research is crucial to continue this type of research, which equips farmers with solutions to production challenges that threaten their economic viability.
Returning to My Roots
As his internship with the OFRF comes to an end, Dakota Moore reflects on the experiences and lessons that have shaped him as a farmer, advocate, and organic professional. From supporting cutting-edge research to presenting in webinars, his internship has been "a transformative journey, equipping me with the tools to revitalize my family farm and pursue a career advancing sustainable agriculture."
A Landscape Shift: Opportunities and Challenges for Organic Agriculture Under a Trump Administration
What do this year’s election results mean for the Organic Farming Research Foundation and organic agriculture at large? With a Trump presidency and a solid, multi-seat Republican majority in the Senate, the USDA will likely be shaped and directed in line with the new administration’s vision.
Farmer-Led Trials Program Spotlight: Trouvaille Farm
Lindsay Klaunig runs Trouvaille Farm in southeastern Ohio, raising grass-fed beef and goats, heirloom crops, and fruit trees. As a seed grower, Lindsay is participating in OFRF's Farmer-Led Trials (FLT) Program to answer the question "Will using shade cloth improve fruit set in pepper plants grown for seed?" And if so, will that lead to early mature harvest and overall higher yields?
Charting a Bold Path Forward
We're proud to share our newly approved 5-year strategic plan (2024-2029), which will drive innovation in organic farming, foster climate resilience, and advance sustainable agriculture.
OFRF Hosts Congressional Organic Research Field Day at USDA Salinas ARS Station
OFRF recently hosted a Congressional Organic Research Field Day at the USDA’s ARS Salinas station, bringing together Representatives Lofgren (CA-18) and Panetta (CA-19) to highlight the importance of ongoing organic farming research.
Planting for Resilience
Farmer and OFRF Board President, April Thatcher discusses the critical role that cover crops play in building soil health and resiliency in a farm ecosystem. Discover the lessons she's learned from years of cover cropping, and the new cover cropping resources that OFRF has available for farmers.
First Frost and Federal Deadlines
Discover why the Farm Bill and federal appropriations processes are crucial for organic agriculture and climate resilience. Learn how pending deadlines could impact funding for vital agricultural research and conservation programs. Join us in advocating for increased investment in organic practices that benefit farmers, researchers, and communities alike.
Farmer-Led Trials Program Spotlight: A Different Chick Farm
Tiffany Stanley runs A Different Chick Farm, a Certified Organic family farm on just under 6 acres in Johnson City, Tennessee. She is participating in OFRF's Farmer-Led Trials (FLT) Program to explore options for making on-farm compost to reduce input needs and increase fertility on her farm.
From Classrooms to Congress
As Julie Nelson, former intern at OFRF, moves onto the next chapter, she reflects on her experience gaining experience with food and agricultural policy and advocacy work in the US, while building professional confidence during her internship.
Why Technical Note 12 Is Such a Big Deal
Discover how Technical Note 12 enhances access to conservation programs for organic farms. Learn how to use it and get tips for working with your NRCS office.
Organic Practices and Systems on Non-Certified Land
Learn how organic principles can benefit both certified and conventional systems, improving soil health, biodiversity, and resilience against climate change. OFRF invites producers managing organically on non-certified land to share their experiences, helping to strengthen the case for increased organic research funding to find agricultural solutions that benefit all farmers.
Farmer-Led Trials Program Spotlight: Salad Days Farm
Maggie Dungan runs Salad Days Farm in Versailles, Kentucky, a diverse vegetable operation situated on 30 acres and certified organic since 2015. She is participating in OFRF's Farmer-Led Trials (FLT) Program to learn more about the temporal and population effect of solarization on the beneficial microbes in the high tunnel.
A Commitment to Community and the Land
Greentree Naturals Farm is a beacon of organic farming in Northern Idaho. For over three decades they have cultivated a rich diversity of vegetables, herbs, and more, while championing community education and environmental stewardship. This feature explores their commitment to organic farming, innovative research, and the challenges they face.
