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Organic Agriculture Research in Action: Navigating Urban Farming with Little Lighthouse Farm

Written by Rebecca Champagne, PhD, OFRF Conservation Scientist

Meet Little Lighthouse Farm

Little Lighthouse Farm is a half-acre, certified-organic urban farm founded in 2022. Located in central Phoenix, Arizona, Rachel Opio runs the farm at the house she was born and raised in. She aims to grow everything that’s in season: produce, leafy greens like collards, dandelion greens, and swiss chard, as well as herbs, pasture-raised chickens for egg production, and a beehive for honey. She also cultivates native plants that many people don’t realize they can eat, like purslane.

Rachel sells her produce and other products at the local farmer’s market, at the farm stand right on the farm, and at the food bank. She accepts SNAP, WIC, and the Senior Nutrition Program, and she’s one of only a few places in the area to do so.

“As a black female farmer, I want to ensure my neighbors of all races, backgrounds, and ethnicities have nutrient-rich foods,” Rachel said. “I also offer garden consulting for my neighbors who want to learn how to grow their own edible landscapes.”

Little Lighthouse Farm gained USDA organic certification in February 2025. It is currently the only black-owned, certified organic urban farm in Arizona. Given the history of discrimination in federal lending programs against black farmers by the USDA, it was important to Rachel to seek certification and build trust in what she produces.

(Recommended reading → USDA issues payments to address discrimination against Black farmers; Racial Equity in Organic)

Although Little Lighthouse Farm is only half an acre in size, producing crops on even a small scale comes with its challenges. Additionally, there are unique challenges to urban farming. That’s why federal funding for organic agriculture research is so important and helps producers of all sizes.

The Importance of Organic Agriculture Research

Rachel was motivated to implement conservation practices to reduce the risks associated with irrigation costs, one of the biggest concerns on her farm. During the very hot Arizona summers, Rachel can spend up to four hours a day hand-watering her crops. Not only is this time-consuming, but because she operates an urban farm that’s reliant on city water, it can be expensive. She is also passionate about soil health and providing habitat for beneficial insects, like pollinators.

Rachel is already seeing the benefits of implementing conservation practices. She began using cover crops and set up a pollinator garden when she started the farm three years ago. Cover cropping, in particular, has helped alleviate compaction that is typical of the soil in Phoenix.

“If I hadn’t used cover crops, I would have never been able to grow anything in this soil. The first day I put a trowel in the soil after amending it for over a year, the trowel just slid in like a glove. And then I saw the worms. I was crying. Soil life is amazing.”

Investments in organic agriculture research can help farmers of all backgrounds and farms of all sizes. Urban farms face unique challenges of their own but can implement conservation practices just like larger-scale farms, which means they benefit from research findings, too. Organic research projects focused on urban agriculture have published studies that can help with conservation goals such as guides about water management and access and strategies for hydroponic strawberry production.

At Little Lighthouse Farm, soil health was restored because of the years of research on the benefits of cover cropping. Better soil health allows Rachel to grow better crops, which provide nutritious products to community members. Research funding makes this all possible and demonstrates that innovations in organic agriculture research can result in widespread adoption of beneficial practices, helping farms of all sizes and production types meet conservation goals. And the benefits of research extend beyond the farm, too. According to an analysis done by the USDA Economic Research Service (ERS), every $1 invested into agricultural research triggers a $20 economic benefit. This provides long-term benefits in addressing agronomic issues, increases farm productivity and profitability, and ultimately benefits the economies and resiliency of communities.

You can support farmers like Rachel and help strengthen the agricultural research all farmers depend on by:

  • Letting us know about the impact agricultural research has had on your farm (contact communications[at]ofrf.org!).
  • Enrolling in our free Communicating with Legislators email-based course and sharing your story with elected officials.
  • Writing a letter to the editor or an opinion piece in your local newspaper, talking about how research projects/programs have benefited your farm.
By |2026-01-06T13:04:46-05:00January 6th, 2026|Farmer Stories, News|
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Environmental Quality Incentives Program (EQIP)

Farmers across the U.S. are eligible for significant technical and financial assistance from the Natural Resources Conservation Service (NRCS).

Farmers and technical service providers know firsthand that the most significant barriers to developing sustainable infrastructure and production practices are due to time and resource scarcity. NRCS’ EQIP program offers financial assistance and technical support to implement new conservation practices on your farm, with additional support for historically underserved applicants, including socially disadvantaged, beginning, veteran, and limited-resource farmers and ranchers. In this blog post, we’ll provide an overview of what EQIP has to offer and the steps to utilizing this program.

Obtain additional translated materials, or schedule interpretation services for phone calls or in-person visits, at farmers.gov/translations, or request personalized Spanish language support for any USDA resource, at farmers.gov/translations#spanish-request.

Important Points:

  • EQIP is a reimbursement program; most operations will have to pay for improvements up-front and get funding to cover those costs.
  • Do not begin reimbursable conservation activities and projects prior to completion of your application process and contract with NRCS.
  • Contacting your local NRCS office is a key step in determining your eligibility and beginning your application process.
  • Applications are accepted on a rolling basis and will be reviewed on the next ranking date for your state. Begin your application process as soon as possible to ensure completion by the next deadline! Applications are prioritized by local resource concerns and the applicant’s level of need.
    • The 2026 batching deadline is January 15, 2026, for all states. 
  • You will need to create a free online account at Farmers.gov and ensure that it is up to date.
  • If you do not own your land, you will need to submit written permission from the owner with your application.

Step 1. Research Your Options.

EQIP offers support for a broad scope of conservation activities & projects to producers, including both financial and technical support. EQIP provides funds to reimburse costs associated with specific practices or infrastructure projects on a farm. EQIP’s most popular sub-programs include the High Tunnel Initiative, which covers the cost of high tunnel installation for production farms, the On Farm Energy Initiative, which covers the cost of energy-saving equipment and infrastructure improvements such as refrigeration units or greenhouse improvements, and the Organic Initiative, which provides up to $140k to certified organic or transitioning farms to implement conservation practices such as design and installation of efficient irrigation systems, nutrient & pest management strategies, or developing a grazing plan. Funding availability varies by state. As of 2026, not all initiatives are offered in every state. Check with your local NCRS office to determine what funding pools are available in your state.

Front page of a CSP factsheet in English

Step 2. Connect with USDA.

Create or update your account at Farmers.gov, and contact your local NRCS office to get started. Your conservation specialist will confirm your eligibility and help you identify which projects & practices best suit your operation. 

Guiding questions for initial contact with NRCS:

  • “I’m interested in applying for EQIP’s  _initiative(s) of interest_ for my farm to help finance _conservation project of interest_. What do you need from me to get started on my application?”
  • “What additional funding opportunities are available to my farm?”
  • “How soon can a conservationist help me set up a conservation plan (AD 1026)?”
  • “When is the deadline for the next EQIP ranking period?”
  • “I am eligible for the increased and advanced payment option for Historically Underserved farmers. How will this change my application process?”
  • “I _(own/rent)_ my land. What documents will you need for completion of my EQIP application by the deadline?”
  • “My farm is _certified/transitioning_ to organic. What additional will you need for completion of my conservation plan and application by the deadline?”

Step 3. Schedule your conservation plan development.

Your NRCS conservation specialist will work with you to develop a conservation plan for your operation and complete the AD 1026 form.

Step 4. Gather your application documents.

You’ll need your: 

  • Official tax ID (Social Security Number or Employer Identification Number)
  • Adjusted gross income certification (Form CCC-941), which requires your Taxpayer ID Number and AGI from the previous 3 tax years.
  • Deed, or property lease agreement, and written authorization from the landowner to install structural or vegetative practices.
  • Farm tract number (obtained from Farmers.gov or FSA membership).
  • Documentation of organic certification (if applicable).
  • Documentation of your land’s irrigation history (if applicable to project).

Step 5. Complete your application & submit!

Your NRCS conservation specialist will complete & submit your application form (CPA 1200) with you using your established conservation plan and the above documents. 

Step 6. Implement your plan.

If you’re selected, you can choose whether to sign the contract for the work to be done. You’ll be provided with guidelines and a timeframe for implementing your plan. Once the work is implemented and inspected, you’ll be paid the rate of compensation for the work.

Apply for EQIP now and unlock a more affordable path to sustainable agriculture. Your farm deserves the support it needs.

All of this information is summarized in a printable, downloadable PDF below, available in English and Spanish.

Cover page of TOPP EQIP Toolkit

English

Español

By |2026-01-15T10:21:50-05:00January 5th, 2026|Federal Assistance, News, Spanish Resources, TOPP West|
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Building Successful Farmer-Researcher Collaboration

Farmers and ranchers are natural researchers, regularly using trial-and-error to address on-farm questions and challenges. Research shows that farmers greatly benefit when they lead on-farm research trials.

Programs like the OFRF’s Farmer-Led Trials and the Sustainable Agriculture Research and Education’s Farmer-Rancher Grant put farmers in the driver’s seat, allowing them to conceive and carry out research on their farms.

For research involving farmers and University scientists, successful collaborations between farmers and researchers can greatly enhance results. However, these collaborations take time to build. Read our report on for lessons learned from organic farmers and researchers about how to form these effective collaborations.

Front cover of seeds of success resource
By |2026-05-20T21:22:53-04:00December 19th, 2025|On-Farm Research, Resource|
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An Organic Approach to Increasing Resilience

Few farmers need official reports to tell them that “increasing weather volatility” and climate change threaten their livelihoods and the resilience of their farming and ranching operations. With historic droughts, wildfires, flooding, and hurricanes in recent years, more farms are facing variable yields, crop losses, increased weed, pest, and disease pressures, and intensifying soil degradation, erosion, and compaction.

By utilizing organic and sustainable practices to build soil health, farmers and ranchers can improve their resilience and reduce risk as our climate changes. While practices can vary depending on your operation, establishing optimum soil organic matter (SOM) and biological
activity will help your operation through the difficult times to come.

By |2026-01-16T11:26:29-05:00December 18th, 2025|Climate Change, Cover Crops & Crop Rotation, Insects & Diseases, Livestock, On-Farm Research, Plant Breeding & Variety Selection, Resource, Soil Health|
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Lessons from the Plains on the Transition to Organic

A Farmer Panel recap from the Transitioning to Organic Farming Conference at the Eastern Nebraska Research, Extension, and Education Center in Ithaca, NE

By Brian Geier, OFRF Communications Manager.

“I used to write checks to chemical companies. Now I write them to my kids,” explains Tom Schwarz, a 5th-generation farmer from southern Nebraska, while discussing the advantages of organic production. The Schwarz Family Farm has been farming organically since transitioning the farm in 1988. Along with his wife and two kids, Tom raises corn, soybeans, wheat, field peas, alfalfa, oats, and numerous cover crops. He was speaking at the Transition to Organic Farming Conference hosted by the University of Nebraska, Lincoln, alongside two other organic farmers. 

As may be the case for many farmers in rural Nebraska, farming is not new to any of the organic farmers on this particular panel. Each spoke with a familiarity and vocabulary that comes with decades of experience. All three of them are from families who are farming hundreds or thousands of acres, some owned, many rented, in various stages of leases. And all of them had, at some point in the past few decades, switched a portion of their farming enterprises to certified organic production. For these farmers, who carry on family legacies of farming that survived the farm crises of the 1970s and 80s, organic is, among other things, a way to survive. It is also a path toward passing a farm operation onto the next generation that is better, safer, and more profitable than when they started. 

No-till, organic corn at Young Family Farm in Nebraska. Photo credit: Barry Young, farmer-presenter on the “Organic Production: Nebraska Growers’ Perspectives” panel. 

Like most farming, organic is not all easy. Tom presented what he sees as the disadvantages of organic: it is management-intensive (more machinery passes per season), requires extra recordkeeping, and WEEDS (emphasis via capitalization added from Tom’s presentation). “It’s just plain harder,” he explained, citing the need to be able to adapt on the fly and to creatively problem solve.

Matt Adams, who started farming with his dad in 2016 and operates about 600 acres in Seward, Nebraska, also spoke on the panel. He agreed that there can be difficulties with the transition to organic, particularly with having machinery settings or setups needed for larger-scale grain production. “Get everything ready way before,” he warns, “so the day you need to be out there, you’re ready.” 

Matt transitioned non-irrigated land that was previously in the Conservation Reserve Program (CRP) to organic hay and row crops. Since the fields were in CRP, there had been no prohibited substances applied to them, and they were ready to certify, meaning he did not have to steward them through the three-year transition period to organic. But since the land had not been fertilized or cultivated, Matt is finding that yields have been low and weed pressure high, putting extra strain on the need for timely, effective cultivation setups. 

When addressing challenges, the number one source of information for organic farmers is other farmers. And Nebraska’s organic farmers on this panel are no exception. 

“I do have some original thoughts. But I always throw them to the wolves first,” explains Barry Young, the third panelist who operates Young Family Farm in southeast Nebraska. “I should call it ‘Young Community Farm’”, he chuckles, giving credit to past mentors that first taught him about polyculture planting, and acknowledging fellow farmers and family members that he discusses ideas with before trying them. Barry finds that sourcing inputs is one of his biggest challenges. Despite living in farm country, “No one around me was doing what I’m doing,” he said. Still, by persistently asking questions of fellow organic and regenerative farmers, who he finds are more apt to share knowledge than many conventional growers, he has learned to meet main challenges like developing inter-species planting mixes for weed control. 

Organic farmer Barry Young explains his polyculture planting mix for organic wheat, which includes a custom mix of 120 pounds of wheat with 2 pounds of radish and 3 pounds of flax. The flax, a legume, helps enhance the soil microbiome while the radish helps break compaction especially following alfalfa. Both winterkill and the wheat matures as a pure stand for harvest the next season.

Earthworms and good soil structure in a November cover crop at Young Family Farm.

A high biomass (10-ton per acre) pea/oat cover crop following no-till corn planting at Young Family Farm

Corn grows with a soil-building mix in wheat stubble at Young Family Farm.

Secondary roots on organic, no-till corn at six weeks post-emergence at Young Family Farm.

“This is the way we’re intended to farm.”

-Nebraska organic farmer

All three of the farmers spoke about several advantages of organic production, too. One described lying down in a field, observing the increase in bug and bird life following the switch away from pesticides, and thinking, “This is the way we’re intended to farm.” 

Other advantages cited include organic’s market stability, and the regional control and accountability within the market chains. With organic grain production, many farmers are selling niche crops to regional processors who are then selling food back to the community. This creates a market and economy that farmers form long-term relationships with, and it stands in contrast to the volatility and lack of accountability from larger, conventional commodity crop markets where crops are shipped out of state or country for processing. It is “consumer-based as opposed to commodity-based,” Tom points out. 

But ultimately, for Tom and others on the panel, it is about their farms’ future, and that is about the quality of life of the next generation. Today, there are challenges with organic, for sure, but farming has been a difficult profession for generations of Nebraskans. With organic production as at least a part of the farm, Tom feels he is creating something that will be passed on to the next generation and be better than what he inherited. Aside from now being a paid part of the organic operation, Tom notes that “The kids will not be exposed to chemicals like I was,” adding, matter-of-factly, “that’s the biggest reason I do it.”

For Plains farmers interested in learning more about the USDA’s National Organic Program, we encourage you to explore resources and upcoming events hosted by the region’s Transition to Organic Partnership Program (TOPP). You may also want to explore OFRF’s step-by-step guides, printable tools, and farmer experiences to help you access USDA programs and funding, such as the NRCS’s Environmental Quality Incentives Program (EQIP) and the RMA’s Whole-Farm Revenue Protection (WFRP) program.

By |2026-01-06T16:40:14-05:00December 16th, 2025|Farmer Stories, News|
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Dr. Erin Silva

Director of the Center for Integrated Agricultural Systems, University of Wisconsin-Madison

Dr. Erin Silva is an Associate Professor and State Extension Specialist in Organic and Sustainable Cropping Systems in the Department of Plant Pathology, as well as the Director for the Center for Integrated Agricultural Systems in the College of Agricultural and Life Sciences at UW-Madison. After completion of a PhD in Horticulture at Washington State University, Dr. Silva obtained a faculty position at New Mexico State University. During her tenure at NMSU, Dr. Silva taught courses on organic vegetable production, an experiential learning course integrating the working student organic Community Supported Agriculture (CSA) farm on campus. Dr. Silva initiated several organic research projects at NMSU, including work on cover crop-based reduced tillage for organic vegetable crops and breeding vegetables for organic production systems.

By |2025-12-09T08:13:45-05:00December 9th, 2025|Board|
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Donna Holmes

Managing Director, Investor Relations, Iroquois Valley Farmland REIT

Donna Holmes is the Managing Director of Investor Relations at Iroquois Valley Farmland REIT. There, she shares the company’s vision and investment strategy with investors and prospects. She is responsible for expanding their investor base by building a community of like-minded investors. Donna is passionate about creating an opportunity for all people to reap the health benefits of nutritional food, grown in a sustainable and socially just society. Using her knowledge of finance and investing, Donna structures investment vehicles to address investors’ different needs and goals. She believes in Iroquois Valley’s triple bottom line principles, actively securing social, environmental, and financial returns for our investors.

Prior to joining Iroquois Valley, Donna served in business development and investor relations roles at three alternative asset management firms. Before working in finance, she practiced law, specializing in tax and ERISA matters.

By |2025-12-09T08:07:55-05:00December 9th, 2025|Board|
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Something to be Grateful For: Northeastern State Secretaries of Agriculture Send Letter to Secretary Rollins about OREI

Written by Vinnie Trometter and Gordon Merrick of OFRF’s Policy Team

Before we all rushed to our dinner tables for Thanksgiving, we at the Organic Farming Research Foundation (OFRF), organic agriculture researchers, and organic farmers were thankful for actions taken by several state capitols across the country. On November 20th, the state secretaries of agriculture from Connecticut, Delaware, and New Jersey joined Pennsylvania Secretary Redding to submit a letter to the U.S. Secretary of Agriculture, Brooke Rollins, requesting unreleased FY2025 funding for the Organic Agriculture Research Extension Initiative (OREI) be included on top of new fiscal year funds for the program in FY2026.

OFRF’s policy team spurred this effort because we wanted to make sure that state departments of agriculture were aware that their land-grant universities did not have an opportunity to apply for the largest organic research program under USDA despite it being a permanent and mandatory program under the Farm Bill. OREI represents $50 million out of the $72.5 million which USDA dedicates to answering organic farmer’s questions each year. However, USDA did not release an RFA for the program for FY25, resulting in zero awards being given out. Consequently, researchers have endured disruptions in the continuation of their work and in the delayed study of organic topics that focus on many new and emerging issues facing organic farmers.

OREI recipients are overwhelmingly agriculture researchers at land-grant universities who develop projects in partnership with working certified-organic farms. These projects are critical steps towards finding ways to unlock organic producers’ ability to be more productive and better market their goods. The need for programs that study organic productivity and supply chains is becoming increasingly important because the U.S. has a spiraling organic trade deficit and has lost more than 16% of its certified acreage since 2021. Yet at the same time, domestic demand for organically produced goods grew 5.2% last year, more than double the rate of the overall marketplace.

Shortly after the release of this letter, OFRF received word from USDA that FY2026 OREI funding will include all of FY2025’s monies, which is an outcome we are very thankful for. State-level advocacy is an important and effective strategy that OFRF uses to inform federal officials about the localized impacts of federal policy.

We encourage organic farmers, researchers, and stakeholders to engage with their state representatives, senators, and departments of agriculture to amplify their challenges and successes as it comes to deployment of federal funds targeting organic agriculture research topics.

If you want to read more blogs like this, sign up for our newsletter here; if you want to take a next step in engaging with the policy process at a local, state, or federal level, sign up for our free, email-based Communicating with Legislators course!

Eat well and breathe deep,

Vinnie and Gordon

By |2025-12-09T09:02:15-05:00December 5th, 2025|Gordon's Policy Corner, News|
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Farmer-Led Trials Program Spotlight: Oxbow Farm and Conservation Center

Investigating Seeding Rate of Cover Crops for Biomass and Nutrient Content

Written by Mary Hathaway, OFRF’s Research & Education Program Manager, and Anthony Reyes, FLT Program participant

Anthony Reyes, FLT Program Participant. Photo credit Washington Soil Health Initiative, https://washingtonsoilhealthinitiative.com/2025/02/soil-health-ambassador-anthony-reyes-cover-crops/

Oxbow Farm & Conservation Center is a nonprofit farm in the floodplains of Snoqualmie Valley, WA. Anthony Reyes, the Agricultural Program Manager, manages 81 acres of certified organic land by experimenting and trialing climate adaptive and resilient agricultural practices. Along with his team, he works to reconcile our expanding human needs and the health of our ecosystem through sustainable agriculture, thoughtful management of our forests, ecological restoration, and education.

Oxbow Farm cultivates a variety of different crops well suited to the Snoqualmie Valley floodplain, and maintains a crop rotation to allow the soil to recover and regenerate. Anthony strategically removes fields from production each year and leaves them fallowed in cover crop to help protect the watershed, build up nutrients, and manage weeds, pests, and diseases.

Finding a Cover Crop that Works

Anthony was interested in understanding how to find a cover crop that would meet the needs of the farm – managing climatic challenges, erosion, and weed pressure. Ideally, anything that would be planted would help add biomass and could withstand drought conditions. Manipulating the seeding rate of the cover crops had been one way that the farm had considered better coverage of the soil, and Anthony was curious if the recommended seeding rate was the right density for their soil.

Farm Trial Plan

A portion of the cover cropped trial field.

With technical support from OFRF, Anthony is investigating the impact of seeding rate on biomass and nutrient content for German Foxtail, Pearl Millet, and Sudex cover crops. He will plant single varieties at two different seeding rates: the recommended rate and 25% above the recommended drilling rate.

The trial was arranged in  a randomized complete block design, with 24 rows, each 100’ x 10’ wide, with 1’ pathways and borders on outside rows. Each of the 4 replications contained  6 plots (3 varieties at 2 different seeding rates), for a total of 24 plots.

Measurements were taken from a random 3×3’ quadrat from each plot, including a biomass and leaf tissue sample. These samples were sent to Ward Lab for analysis of biomass, nutrient content, dry matter, and C:N ratio of the crop matter.

Trial updates

The quadrat samples were taken in September and lab results were returned in late October. The OFRF team reviewed the data with Anthony, read a full report on how the trial went and findings from the data below.

Trial fields at Oxbow Farm and Conservation Center

“I have long been interested in conducting and furthering our on-farm research, having worked on and set up many trials throughout my career. The Farmer-Led Trial Program goes beyond and centers the experience and voice of farmers by identifying us as the content experts and by playing a highly supportive and facilitative role in creating sound research from our identified goals. I have greatly valued the time and care given by OFRF staff and am so appreciative of this program.” 

– Anthony Reyes, Oxbow Farm and Conservation Center

An overhead drone shot of Oxbow Farm and Conservation Center

Research Results

For this Famer-Led Trial project, Anthony wanted to find a cover crop that would meet the needs of the farm – managing climatic challenges, erosion, and weed pressure. Ideally, anything that would be planted would help add biomass and could withstand drought conditions. In addition to testing a few new cover crops, Anthony was interested in manipulating the seeding rate of the cover crops to achieve better soil cover, and was curious to know if the recommended seeding rate was adequate for their soil and growing conditions.

Key Findings

  • German Foxtail Millet and Sudex were identified as high yielding cover crops in this trial. There was an early season drought, which likely affected the cover crops, especially Pearl Millet.
  • Sudex demonstrated the most vigor and produced more tillers, while the German Foxtail Millet was shorter and more upright, and did not form a closed canopy.
  • Under these conditions, higher seeding rates were unnecessary, as the 125% rate offered no yield benefit and diluted nitrogen concentration, making the standard 100% rate more cost-effective.
Cover of 2025 FLT report for Oxbow Farms

Anthony is interested in trialing these crop varieties again, in a more fertile field and ideally under typical rainfall conditions.

For full details on the study’s methodology and results, read the final report.

This is part of a series of blogs highlighting farmers who are participating in OFRF’s Farmer-Led Trials program. Farmers receive technical support to address their production challenges through structured on-farm trials. To learn more about OFRF’s Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/ 

To learn more about Oxbow Farm and Conservation Center, visit their website at https://www.oxbow.org/ 

By |2026-04-02T10:55:27-04:00December 2nd, 2025|Farmer Stories, News|
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