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Aubrey Antonovich (she/her)

Operations Associate

email: office[at]ofrf.org

Aubrey Antonovich (she/her/hers) brings a strong background in nonprofit administration, fundraising, and environmental advocacy to her role as Operations Associate at OFRF. With a B.S. in Environmental Studies from the University of Oregon, Aubrey has spent the past several years supporting mission-driven organizations working at the intersection of climate justice, public health, and sustainable agriculture.

Before joining OFRF, Aubrey helped lead strategic initiatives to support youth-led climate litigation to secure children’s right to a safe and livable climate based on the best available science. Her work included database management, campaign development, and cross-departmental project coordination. She has also held roles in volunteer coordination in local native plant gardens and sustainable business management, experiences that honed her skills in collaborative leadership, systems-building, and community engagement.

A long-time advocate for local food systems, Aubrey is located in Oregon’s Willamette Valley where she enjoys foraging for native foods and tending to her garden. She is passionate about advancing equitable access to organic and regenerative farming practices and is excited to support OFRF’s mission through thoughtful operational stewardship.

By |2025-09-11T17:21:38-04:00July 2nd, 2025|Staff|

Farmer-Led Trials Program Spotlight: Ledoux Grange

Can teff handle high winds? This on-farm trial aims to find out.

Written by Mary Hathaway, OFRF’s Research & Education Program Manager

Ledoux Grange, situated at 7,400 feet in Mora, New Mexico, is an organic-certified, 34-acre operation focused on regenerative agriculture. Farmer Kristin Swoszowski-Tran has been cultivating Lilium species (a genus of herbaceous flowering plants growing from bulbs, including lilies) and hybrids  – since the 1990s, registering novel cultivars with the Royal Horticultural Society in Great Britain. As a member of the Southwest Grain Collaborative, Ledoux Grange also specializes in growing drought-tolerant, high-altitude pulses, legumes, grains, and cover crops, and is committed to bringing culturally rich, locally-grown produce to their community.

Testing Teff for Lodging Resistance

One of the grains that Ledoux Grange grows is Teff, an annual grass, a species of lovegrass native to Ethiopia, where it first originated in the Ethiopian Highlands. It was one of the earliest plants to be domesticated and is one of the most important staple crops in Ethiopia. Ledoux Grange is currently testing 14 teff accessions rated for their lodging resistance in its characteristically windy location. Teff’s versatility as human food, livestock fodder, and a drought-tolerant cover crop suited for high altitudes makes it a promising addition to their operation. The farm owner, Kristin, is enthusiastic about experimenting with various accessions, drawing inspiration from past successes with teff in the area. She has a broader interest in lovegrass species and is eager to observe their growth, hoping to identify types that will flourish and resist lodging in her environment.

Terminology Touch Point

ACCESSION: a distinct sample of germplasm representing a cultivar, breeding line, or a wild or cultivated population, maintained in a genebank for conservation and use. Its genetic stability is optimally preserved through careful monitoring and multiplication.

Source: GGCE

On-Farm Trial Plan

The plot layout includes 12 accessions from a western regional station, all of Ethiopian origin, alongside two commercially available varieties: ‘Bolorosso’ from Experimental Farm Network and teff from Great Basin Seeds. The experiment includes four replications, and is laid out in the field as four blocks border rows on each end. Each packet contains 200 seeds, with 50 seeds per plot, weighed out for accuracy. Rows will be one meter long, with seeds distributed evenly within each plot area. Planting is scheduled for late June, following thorough bed preparation.

Trial Evaluation Metrics

Data collection will be comprehensive, focusing on key metrics such as days to emergence, vigor, time to flowering, time to maturity, tillering, height, and lodging. Grain yield and seed color will also be recorded. Vigor will be assessed using either GRIN standards or a custom scale. Lodging will be rated on a 1-5 scale. To assess the tillering, she will record the number of tillers on 10 plants per plot and calculate the average. Grain yield will be determined by weighing the collected seeds. Seed color will be evaluated with a pantone scale.

Plot Map

Looking Ahead

The evaluation of these teff accessions will help Kristin identify promising teff accessions, and will facilitate seed increases for subsequent on-farm research at Ledoux Grange. Looking to the future, Kristin aims to address key challenges for this specific environment, like lodging prevention and optimal timing for growth relative to the monsoon season. Ultimately, Ledoux Grange hopes to expand crop diversity in the region, provide the community with nutrient-rich food options, and create new market opportunities.

Farmer-researcher Kristin Swoszowski-Tran

“I believe that it is crucial to conduct trials in diverse agricultural ecotypes so that we can perpetuate and ensure suitable, local production to idiosyncratic conditions. It is an honor and privilege to work with OFRF staff members, Mary and Heather, to organize this trial. They’ve made an easy and seamless process to plan the implementation. My hope is that we can identify drought-tolerant candidates that can withstand our windy conditions here at this elevation. I’m eager to see what this trial produces!”

– Kristin Swoszowski-Tran, Ledoux Grange

Teff trial layout.

Stay tuned:

This is part of a series of blogs highlighting farmers who are participating in OFRF’s Farmer-Led Trials program. Farmers receive technical support to address their production challenges through structured on-farm trials. To learn more about OFRF Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/ 

To learn more about Ledoux Grange visit https://www.facebook.com/ledouxgrange 

Clare Boland (she/her)

Communications Fellow

email: clare[at]ofrf.org

Clare Boland (she/her) is from the island of Martha’s Vineyard, Massachusetts, where she grew up surrounded by a robust community of farmers and fisherfolk. She graduated from Cornell University with a dual degree in English and media studies, and has managed communications for small businesses and nonprofits. In addition to her background in communications, Clare has worked as a farmer and gardener in a range of locations and situations, including Martha’s Vineyard; Chicago, Illinois; and rural North Carolina. She is passionate about the power of food systems to uplift communities and the environment. Clare is based in Portland, Maine, and enjoys exploring the woods, growing vegetables in her urban backyard, and picking up new crafts at the local makerspace in her free time.

By |2025-10-14T13:53:38-04:00July 1st, 2025|Staff|

Nearly 80% of New Organic Farmers Are Looking for Climate Resilience

By Elizabeth Tobey

There’s a reason why farmers are always talking about the weather–it affects everything they do. It doesn’t matter if they’re on hundreds of acres or a fraction-of-an-acre plot, farmers are deeply tuned in to the weather patterns in their region and how they affect their land and their crops.

Over the years, OFRF has spoken to dozens, if not hundreds, of farmers, and a noticeable increase in extreme weather events often come up in conversation. Whether it’s droughts and wildfires in the West, too much water swamping farmers in the South, increasing winds across the Midwest, or frost dates coming earlier or later than expected, nowhere is immune to the impacts of climate change.

However, organic production systems also offer a suite of tools to literally help farmers “weather the storms” of climate change. In the 2022 National Organic Research Agenda (NORA) report, nearly 80% of transitioning growers cited “greater resilience to climate change through organic practices” as a motivating factor to certify organic.

At OFRF, we recognize that organic is a climate solution. Regenerative organic farming is a proactive approach to climate resilience, reducing reliance on synthetic inputs while enhancing soil health, carbon sequestration, and biodiversity. Organic practices focus on using natural soil amendments like compost, manures, and animal byproducts, and preventative approaches to pests and disease such as selecting regionally-adapted and pest-resistant cultivars. These holistic farming systems improve water retention, reduce greenhouse gas emissions, and help farmers adapt to unpredictable weather conditions.

To better understand the challenges farmers are facing, and the solutions that organic agriculture offers, we’ve put together a collection of a few articles that highlight how organic farmers are both impacted by and well-poised to address climate change:

Farmers on the Frontlines: Climate Change and the Farm Bill

This article explores the “triple threat” facing farmers in the form of climate change, species loss, and food system industrialization. Featuring the personal experiences of several farmers, it also examines the potential opportunities for innovation and resilience that organic agriculture provides. It illustrates how policy decisions can promote (or hinder) the potential for a just transition to a climate-friendly and resilient agricultural production system. Read more.

Climate Impacts on a Small-Scale Farm

A personal account from former OFRF staff member and farmer Caroline Baptist, this article highlights the devastation and heartbreak that farmers experience in the wake of climate change-induced disasters. It also highlights the resilience and perseverance it takes to keep going and how Caroline finds hope in the soil. Read more.

Organic Farmers Lead the Way Toward Climate-Smart Agriculture

In Kentucky, farmer Bryce Bauman has shifted away from plastic mulch, choosing instead to focus on other, more climate-friendly strategies for weed mitigation. Working with the Organic Association of Kentucky (OAK), he is also conducting a thorough investigation into his farming systems and looking for ways he can implement more climate-smart practices. Read more.

>> Bonus Read: We’ve reshared the following three articles from our partners at the National Sustainable Agriculture Coalition (NSAC) because they so squarely hit the nail on the head for the importance of organic agriculture in navigating the climate chaos we are in:

As NSAC says in that last piece, it is vital that we “recognize the capacity of organic farming and ranching systems to build agricultural resilience to extreme weather events and make a significant contribution to carbon sequestration and mitigation of greenhouse gas emissions arising from agricultural production.” At OFRF, we are committed to advocating for the research funding and policy priorities that farmers need in order to care for the planet and feed their communities.

Are you a farmer navigating the impacts of climate change? We’d love to hear your story—your insights help inform the resources and advocacy we provide. Fill out this form and our team will be in touch shortly.

And, be sure to join our newsletter to stay in touch and receive updates about organic research, education, and advocacy.

By |2025-12-09T17:41:49-05:00June 24th, 2025|Climate Change, News|

Sharing the Latest Organic Research with NRCS: a new annual research report and webinar are available

Written by Rebecca Champagne, PhD, OFRF Conservation Scientist

Each year, as part of our Cooperative Agreement with the USDA Natural Resources Conservation Service (NRCS), the Organic Farming Research Foundation (OFRF) publishes a research summary and holds webinars on various organic topics to help build institutional knowledge of NRCS staff and equip them to better support the unique needs of organic and transitioning-to-organic farmers across the country. We recently published a new annual summary on the latest organic research and led an accompanying webinar for NRCS staff.

Annual Research Summaries from OFRF

These annual research summaries provide a look at the latest organic agriculture research across a variety of topics, meant to provide NRCS staff, organic farmers, and other interested parties with in-depth educational information on the conservation benefits of organic management. These summaries provide both brief research highlights and comprehensive summaries for each topic. Our 2025 summary covered research pertaining to organic pest management, fertilizers and soil amendments, soil organic carbon, diversified cropping systems, production of organic vegetable transplants, and nitrous oxide mitigation. You can check out both our 2025 and 2024 research summaries on our website!

Organic Research Updates: Pest Management, Diversified Cropping Systems, and Soil Organic Carbon

Rebecca Champagne, OFRF’s Conservation Scientist, and Mark Schonbeck, OFRF Research Associate, led a webinar for NRCS to accompany the research summary. Held on June 17, the webinar dove into select topics from the research summary including organic pest management, diversified cropping systems, vegetable transplants, and soil organic carbon. The webinar provided detailed scientific information in these areas and gave insight into peer-reviewed research treatments and results.The webinar concluded with a Q+A session so participants could ask follow up questions and get clarification on the topics discussed. Questions that were fielded from participants related to the effects of anaerobic soil disinfestation on microbial communities, economic comparisons of mulch systems, and the benefits of hedgerows.

Interested in viewing this webinar? A recording is now available online through Conservation Webinars!

Upcoming Organic Farming Webinars with NRCS

OFRF will be hosting three webinars each year over the next four years, covering various topics related to organic farming. Webinar participants also have the chance to test what they learn and earn Certified Crop Advisor Continuing Education Units (CEU) credits by answering quiz questions at the end of each webinar. By identifying and summarizing the latest peer-reviewed research and highlighting real-world farm examples, we aim to help NRCS staff and Technical Service Providers better understand organic production requirements, challenges, and what successful conservation practice implementation on organic operations can look like.

. . .

To learn more about our Cooperative Agreement with NRCS, contact Rebecca Champagne at rebecca@ofrf.org

To stay up-to-date with the latest organic farming news, research updates, and opportunities for advocacy, sign-up to receive the OFRF newsletter at https://ofrf.org/get-involved/receive-news/!

By |2025-12-17T18:47:41-05:00June 20th, 2025|News|

Ensuring a Sustainable Future With My Legacy to OFRF

Written by Katrina Heinze, OFRF Board Member from 2014-2023

A planned gift is a gift to the future. I support organic farming and OFRF because I care about the future health of our planet and its people. A planned gift to OFRF is a tangible way for me to pay it forward.

My mom fed me organic milk before “organic” was even a label. I grew up cooking and connecting with people through food. Later in my career, these interests led me to work in organic foods and organic policy. What a gift! Through my work, I learned about the care, hard work, and amazing knowledge that organic farmers bring to growing our food, as well as the challenges that make farming organically and bringing a farm’s goods to market difficult. 

In 2014, I joined OFRF’s board. Our farmer board members and farmer listening sessions taught me that organic farmers are experimenters and that we still have much to learn about the best production practices to nurture our environment, deal with and address the impacts of climate change, and provide healthy food for all—all while ensuring sustainable economics for farmers and farming communities.

OFRF’s mission is to foster the improvement and widespread adoption of organic farming systems. I love OFRF’s farmer-centered, science-based approach. Our work is long-term and requires long-term funding. For example, OFRF publishes the National Organic Research Agenda (NORA) every 5-6 years. The NORA Report is used to ask for Congressional funding for organic research, influence USDA’s grant funding, and help those of us in the organic food industry rally to support our farmers’ most important production (and non-production) needs. All of this contributes to new knowledge and support for organic farmers.

My husband and I have included OFRF in our will in addition to our regular OFRF donations. We did this to model our values for our family, demonstrate how we align our resources to those values, and be clear about the legacy we want to leave behind.

Estate planning can be easy to put off or avoid. However, we found that having conversations with our family about our wishes enriched our relationships. By discussing what mattered most to us and how we could best use our resources now and in the future, we’ve become better stewards of our resources today. We are glad we did this now instead of waiting or missing the opportunity altogether.

Planned giving can take place during your lifetime or at death, and it is a crucial part of your overall financial and estate plan. Typically larger than donations from ordinary income, planned gifts can provide income, financial security, and tax savings to you and your family, depending on how they are structured. In our case, our planned gift includes a multi-year commitment to OFRF now and a designation of a percentage of any remaining estate at our deaths.  

Planned giving is crucial for non-profits like OFRF, who depend largely on annual giving to “keep the lights on.” Although OFRF receives grants for key program initiatives, these grants don’t often pay for staff development, accounting, and the time-consuming work of helping policymakers understand the needs of farmers. Planned gifts build year-to-year stability for now and create a “savings account” for later.

I have seen the impact of planned gifts on OFRF. When I was on the Board of Directors, we received a planned gift. This single donation enabled us to hire a paid intern to support our research program. It also demonstrated to a future grant maker the value of our work, which has now resulted in a multi-year grant. Better still, the donor was unknown to us, and learning about why OFRF was important to them brought us joy and a renewed commitment to our mission.

A planned gift does not have to be complicated. Including OFRF as a beneficiary in your will or naming OFRF as a full or partial beneficiary of a life insurance policy or retirement account is a simple way to make a planned gift. Consulting with your financial and legal advisors can help you determine what is best for your situation and values. Once you have put a gift plan in place, let the beneficiary non-profit know. They will benefit from understanding what motivated you, and you will get to enjoy the impact of your thoughtful gift.

Together, let’s ensure the widespread adoption of organic farming practices. Our earth and farming communities depend on it. Please join me in planting a seed for the future by making a planned gift to OFRF today.

Sincerely,

Katrina

By |2025-06-13T17:41:29-04:00June 13th, 2025|News|

Matt Jones (he/him)

Research and Education Program Fellow

email: matt[at]ofrf.org

Matt Jones (he/him) joins OFRF as the Research and Education Program Fellow after 15 years working with farmers on sustainable agriculture research. In this role he will be working on a national needs assessment to inform a National Organic Research Agenda report.

Throughout his career, Matt has worked with farmers across diverse agroecosystems, from organic lowbush blueberry growers in Maine to transitioning vegetable farmers in California. Most recently he’s been working as an independent consultant assisting growers, businesses and nonprofits in finding biologically-based farm management solutions. Previously he worked as Research Assistant Professor at Washington State University’s Tree Fruit Research and Extension Center. Earlier roles included a Fulbright Research Fellowship in New Zealand and a research technician for the USDA.

Matt has a Ph.D. in Entomology from Washington State University and an M.S. in Ecology and Environmental Science from the University of Maine. He and his wife live on a small farm in the Chumstick Valley of central Washington. When he’s not at work, you can find him digging in the dirt, pruning fruit trees, or climbing and skiing in the backyard mountains.

By |2025-09-11T17:21:03-04:00June 1st, 2025|Staff|

Farmer-Led Trials Program Spotlight: Farmacea

Farmacea Strawberry Trial Explores Sustainable Mulching

Written by Mary Hathaway, OFRF’s Research & Education Program Manager

In the heart of Munith, Michigan, Farmacea is undertaking an exciting experiment to help enhance their farm systems and design. Run by Mike Lucas and Rollin Baker, the farm’s 31 acres had previously been dedicated to conventional corn production for many decades. Over the past two years, Mike and Rollin have been diligently working to convert about 2 acres into arable, quality land by incorporating leaf mold and other organic materials. As they work to transition their land to certified organic, they are excited and energized to grow healthy, sustainable fruits and vegetables for their community. Mike and Rollin are committed to bringing the land back to life and hope to honor the tradition of Food as First Medicine.

The Strawberry Trial: Plastic vs. Clover

On-farm research trial at Farmacea comparing clover living mulch with conventional plastic mulch in organic strawberry crops.Farmacea’s project is a strawberry trial comparing traditional plastic mulch to a living mulch of white Dutch clover. Their research question is simple but will help Farmacea determine which strawberry planting system will work best for them in the coming years: “Does a living clover mulch produce higher strawberry yields than a plastic mulch?”.

To answer this, they’ve set up six beds. Three beds use the conventional plastic mulch, while the other three are planted with New Zealand White Clover (Trifolium repens) to serve as a living mulch. Both sets of beds include a mix of strawberry cultivars: Earliglow, Chandler, Allstar, and San Andreas, ensuring consistency in strawberry varieties across the trial.

Careful initial planning was essential, focusing on a consistent number and mix of strawberry plants in each bed. Mike and Rollin standardized the beds and timed clover planting, which faced weather-related delays and farm facility damage. Additionally, deer intrusions necessitated the construction of higher fences to protect the crops.

What They’re Measuring

Farmacea will be tracking several key metrics to determine the success of each mulching method:

  • Yield: Weight of harvested berries, percent marketable yield, and pint counts.
  • Brix: A measure of sugar content in the berries.
  • Weed Pressure: Observations and frequency of weeding interventions.
  • Photo Documentation: Keeping a visual record of the trial’s progress.
  • Soil Testing: Collecting samples to analyze soil health.

Data is being collected consistently over the season, with harvests twice weekly. They plan to document everything from the number of pints of berries to the weight of both marketable and unmarketable yields. Brix levels are being measured to gauge the sweetness of the berries and will ideally be taken at three intervals during the strawberry season.

Why This Matters

Farmacea’s trial is about more than just growing strawberries. It’s about finding sustainable options for weed suppression and improving soil health through practices like cover cropping. They are also interested in decreasing their reliance on nonrenewable resources and preventing microplastic contamination in their soil. Implementing a living mulch strategy is intended to lessen the need for manual weeding, enhance soil structure, and foster an environment that naturally inhibits weeds.

“For too long, the bulk of attention, funding, and resources in the agricultural research world have gone toward so-called ‘conventional’ farming methods. As a result, advances in organic farming practices have stalled and many today consider it an inefficient, outdated, and impractical way to produce food. We couldn’t disagree more. We see participating in a research trial on organic farming to be an important step in turning this tide, and hope that it will lead to better understanding and acceptance of these essential practices.”

– Rollin & Mike, Farmacea

Looking Ahead

As the trial progresses, Farmacea will continue to monitor and collect data. Soil tests will be conducted, and observations on weed pressure will be recorded. At the end of the trial, they will analyze the results to determine which mulching method provides the best yields, berry quality, and weed control.

This trial at Farmacea is a perfect example of how farmer-led research can lead to valuable insights and sustainable agricultural practices. By sharing their findings, Farmacea contributes to a broader community of farmers and researchers working towards a healthier, more resilient food system.

Stay tuned:

  • Follow Farmacea on Instagram @farma.cea to see photos and updates as Farmacea’s strawberry trial unfolds!
  • Check back here for future blog posts on the trial’s progress.

This story is part of a series profiling farmers who are taking part in OFRF’s Farmer-Led Trials (FLT) program. Farmers receive technical support from OFRF to address their challenges through structured on-farm trials. To learn more about OFRF Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/

By |2025-12-17T17:37:24-05:00May 29th, 2025|Farmer Stories, News, On-Farm Research, Weeds|

Bringing Organic to the Hill: How OFRF is Making Waves in D.C.

Written by Vinnie Trometter

When people think of organic food these days, they might picture a well-stocked grocery store, a local farmers’ market, or their favorite organic snack. What most people don’t picture? A day of meetings on Capitol Hill.

But that’s precisely where you’ll find us.

With the future of agricultural policy in flux and renewed attention on domestic food security, climate resilience, and sustainable farming practices, it’s more important than ever that organic farmers—and the science that supports them—have a seat at the table.

OFRF has been working hard to increase our presence in Washington, D.C., to make sure organic farmers have a voice in the decisions shaping agriculture policy. And what’s been especially encouraging lately is this: organic farming is something both sides of the aisle can get behind.

As OFRF’s point person in D.C., I spend my days walking the halls of Congress, meeting with lawmakers and their staff, and talking about the value of organic farming research. We work closely with coalition partners and farmer representatives to ensure organic perspectives are heard and reflected in policy decisions. What’s striking is that whether I’m in a Democrat’s office or a Republican’s, the conversations almost always land in the same place: organic farming research matters.

With some offices, the conversation might start with a concern about the trade deficit, increasing domestic food production, or improving public health. For others, conversation may focus on sustainability, conservation, and environmental health. But in the end, the key point is the same—investing in organic research benefits farmers in all parts of the country.

Rep. Nunn (IA-3, R), Alice Runde (NOC), Gordon Merrick (OFRF Sr. Policy & Programs Manager), Vinnie Trometter (OFRF Policy Fellow) during the 2025 NOC Fly-In

Left to right: Rep. Nunn (IA-3, R), Alice Runde (NOC), Gordon Merrick (OFRF Sr. Policy & Programs Manager), Vinnie Trometter (OFRF Policy Fellow) during the 2025 NOC Fly-In

I usually begin with a simple fact: the USDA’s Economic Research Service (ERS) has said that innovation and technology are the main contributors to economic growth in U.S. agriculture. Then, I connect the dots. For example, investing in organic research helps reduce the organic trade deficit, supports American farmers, and ensures consumers get access to food that’s both nutritious and responsibly grown.

From there, we talk specifics. At OFRF, we’re focused on a handful of key programs in this year’s federal budget:

We shape our advocacy based on what farmers tell us they need—through direct conversations, guidance from our Organic Stewardship Council, and insights from thousands of survey responses in the National Organic Research Agenda (NORA).

Each one plays a unique role in boosting productivity, supporting farmer-led innovation, and helping small and mid-sized organic producers thrive. And when we show congressional offices how these programs are already helping researchers and farmers in their own states? That’s when the conversation really clicks.

We’ve found that staying rooted in the facts builds trust. We keep our messaging focused on economic impact, real-world results, and the growing demand for organic food, which now tops $71 billion annually. That resonates whether someone’s priority is market competitiveness or environmental stewardship.

And yes, we’re hearing the concerns about tight budgets. But we also hear this: “These are small investments with big returns.”

The truth is, organic agriculture doesn’t belong to one political party. It’s about innovation, health, economic opportunity, and smart stewardship of our land. And that’s something everyone can get behind.

As OFRF continues to expand our presence in D.C., we’re proud to be a bridge between science, policy, and the people who grow our food. We know this work matters—and we’re grateful to be carrying it forward, one conversation at a time.

From DC, 

Vinnie

circular headshot of Vinnie Trometter

By |2025-05-20T16:41:06-04:00May 20th, 2025|News|

Vinnie Trometter (he/him/his)

Policy Manager

email: vinnie[at]ofrf.org

Vinnie Trometter (he/him/his) joins the OFRF team after being involved in a number of agriculture policy campaigns on Capitol Hill relating to anti-trust, pesticide preemptions, climate-smart agriculture, country of origin labeling, the Commodity and Crop Insurance titles of the Farm Bill, and animal welfare laws involving the egg and pork industries.

He also is experienced in international trade issues, having worked at Enterprise Ireland, Ireland’s export promotion agency, and publishing op-eds about tariffs and foreign direct investment in outlets such as the Boston Herald, Chicago Tribune, and the Pittsburgh Post-Gazette.

Vinnie’s passion for organic agriculture stems from his mother growing up on a subsistence organic farm outside of Philadelphia. The family mainly grew specialty crops and would drive into the city on a “huckster truck” to sell fruit and vegetables. Later in life, she became a professor of culinary arts at the Pennsylvania College of Technology for 35 years.

As such, Vinnie grew up heavily influenced by concepts of healthy eating and knowing where your food comes from. He views the promotion of organic agriculture as a way for farmers to mitigate supply chain risks and become better stewards of the land.

Vinnie did his undergraduate studies at Penn State University and earned a master’s degree at Trinity College of Dublin, Ireland. When he is not working, he spends time with family back in Williamsport, PA, and cheers for his Nittany Lions and Pittsburgh Steelers.

By |2025-10-14T14:22:22-04:00May 18th, 2025|Staff|
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