Staff

Vinnie Trometter (he/him/his)

Policy Fellow

email: vinnie[at]ofrf.org

Vinnie Trometter (he/him/his) joins the OFRF team after being involved in a number of agriculture policy campaigns on Capitol Hill relating to anti-trust, pesticide preemptions, climate-smart agriculture, country of origin labeling, the Commodity and Crop Insurance titles of the Farm Bill, and animal welfare laws involving the egg and pork industries.

He also is experienced in international trade issues, having worked at Enterprise Ireland, Ireland’s export promotion agency, and publishing op-eds about tariffs and foreign direct investment in outlets such as the Boston Herald, Chicago Tribune, and the Pittsburgh Post-Gazette.

Vinnie’s passion for organic agriculture stems from his mother growing up on a subsistence organic farm outside of Philadelphia. The family mainly grew specialty crops and would drive into the city on a “huckster truck” to sell fruit and vegetables. Later in life, she became a professor of culinary arts at the Pennsylvania College of Technology for 35 years.

As such, Vinnie grew up heavily influenced by concepts of healthy eating and knowing where your food comes from. He views the promotion of organic agriculture as a way for farmers to mitigate supply chain risks and become better stewards of the land.

Vinnie did his undergraduate studies at Penn State University and earned a master’s degree at Trinity College of Dublin, Ireland. When he is not working, he spends time with family back in Williamsport, PA, and cheers for his Nittany Lions and Pittsburgh Steelers.

By |2025-03-18T17:27:56+00:00March 18th, 2025|Staff|

Rebecca Champagne (she/her/hers)

Conservation Scientist

email: rebecca[at]ofrf.org

Rebecca Champagne (she/her/hers) is the Conservation Scientist at OFRF and joined the team in September 2024. She is an agronomist by training with a research background in organic agriculture, having worked with a diverse array of crops and on practices such as cover cropping, reduced tillage, and managing weeds. She also brings experience in interdisciplinary science communications and policy work to the team. Rebecca previously worked for soil health non profit Land Core, and as an analyst for the ag-tech company Gro Intelligence. She is passionate about transforming our farm and food systems to be more sustainable and equitable for all people.

Rebecca has a PhD in Environmental Science from the University of Maine, an MS in Agronomy from The Pennsylvania State University, and a BS in Sustainable Agriculture from The University of Maine. In her free time you can find her at the gym, exploring Maine, reading, cooking, and finding more house plants to add to her collection.

By |2025-03-18T17:33:37+00:00January 1st, 2024|Staff|

Heather Estrada (she/her/hers)

Research & Education Senior Scientist

email: heather[at]ofrf.org

Heather Estrada has been a part of the organic farming community for the past 20 years, as a scientist, professor, grower, and advocate. She has worked with transitioning and certified organic farmers in the field, conducted organic crop and weed research, and has spent much of her career educating students in regenerative organic farming principles and practices. 

Heather started her organic agriculture career in Edmonton, Canada, studying and researching organic wheat breeding and agronomy. She graduated from the University of Alberta (BS, Crop Science; PhD, Plant Science) and then moved to Kalispell, Montana to work as a cropping systems research agronomist with Montana State University. Heather switched her career focus to education in 2012, taking on the role of college professor and Agriculture program director at Flathead Valley Community College in Kalispell. While there, she created degree programs and curriculum, started a working educational vegetable farm on the college campus, and taught classes such as plant science, soil nutrient management, integrated pest management, practical farm production, and building community food systems.

Heather is looking forward to bringing her experience and passion for research and education to OFRF, and hopes to make a meaningful contribution to the lives of farmers through her work.

By |2024-06-18T18:13:47+00:00August 1st, 2023|Staff|

Kelsey Grimsley (they/them)

Office and Administrative Manager

office[at]ofrf.org

831-426-6606

Kelsey Grimsley graduated from UC Santa Cruz with a B.A. in Politics. Right out of college Kelsey gained valuable experience working with diverse populations through jobs in grassroots organizing, community engagement projects, and congressional offices. They lived at a Buddhist retreat center, off-the-grid in Santa Cruz County, where they explored how to live a sustainable lifestyle first-hand, while working for the center as Community Relations Coordinator.

Kelsey has always been passionate about environmental stewardship and social justice, which has informed their career path and led them to working here at OFRF. They are excited and proud to be a part of an organization that has a meaningful mission that aligns with their passions.

By |2024-12-18T15:29:02+00:00July 12th, 2023|Staff|

Brian Geier (he/him/his)

Brian Geier on his farm

Communications Manager: Programmatic Content & Design

Brian Geier (he/him) has worked within organic agriculture for over 20 years. His interest in farming was sparked when he volunteered with the Landless Peasant Movement in Brazil as a teenager, where he learned to see sustainable and equitable farming as a foundation for broad social change. In college, he studied under Marianne Sarrantonio in the Sustainable Agriculture program at the University of Maine. Following seasonal internships at various crop/livestock farms, he worked under Dr. Michael Bomford on soil-borne disease control in organic vegetable systems at Kentucky State University. He has 8 years of experience as a small farm operator and with commercial, organic, and value-added processing, and was a co-founder of the Organic Association of Kentucky. In recent years, Brian worked with land-based non-profits with a focus on education programs, including White Oak Farm and Education Center and the Vesper Meadow Education Program, both in Oregon. He currently lives on and operates Bundle Sticks Farm in Lanesville, Indiana.

By |2024-12-18T15:25:10+00:00March 30th, 2023|Staff|

Elizabeth Tobey (she/her/hers)

Communications Manager: Outreach, Engagement, and Partnerships

After a couple of years as a freelance communications contractor working with OFRF, Elizabeth Tobey (she/her) is delighted to join the staff as Communications Manager: Outreach, Engagement, and Partnerships in December 2024.

Elizabeth has been involved in organic agriculture for as long as she can remember, growing up on a small family homestead in Oregon, and later pursuing sustainability, community building, and food systems in her work and studies. Unschooled in her youth, she later earned a degree in Sustainable Community Development from Prescott College, with a focus on Mentoring Future Generations. She has extensive experience as an educator in both indoor and outdoor settings, with preschoolers through adults. She is motivated by a deep desire to connect people to the land on which they live and believes that we all have a responsibility to care for the earth and each other.

She lives in the Ohio River Valley, on the traditional homelands of the Shawnee in what is now known as Southern Indiana. She is a farmer, crafter, and program coordinator at Bundle Sticks Farm, where she and her partner produce high-quality materials for land-connected craft and bring people together to share skills. On the farm and in all life, Elizabeth honors the complexities of power and privilege and is committed to ongoing learning around how to be a better ancestor, ally, and activist. When she’s not at work in front of a computer, or out tending to the land, you’ll likely find her cooking delicious food to share with friends.

By |2024-12-18T15:25:03+00:00March 30th, 2023|Staff|

Mary Hathaway (she/her/hers)

Research and Education Program Manager

mary[at]ofrf.org

Mary Hathaway is the Research and Education Program Manager at OFRF. Over the past decade she has worked as an activist and farmer in the sustainable and equitable food movement in the Southeast. Her most recent experience includes managing direct marketing farms, administering USDA grant projects, and organizing regional food summits.

Mary specializes in supporting local food systems and is passionate about creating opportunities for organic farmers to be leaders in climate change solutions. Mary has a Master’s Degree in Agroecology that helps her frame the necessary work before us with a collaborative, systems thinking approach. She is a powerful force in the workplace and uses her positive attitude to encourage others to work hard and be engaged participants in their community.

In her free time, Mary likes to play in the ocean, talk at great length about composting, and build Legos creatures with her son.

By |2024-12-18T15:25:56+00:00March 20th, 2023|Staff|

Gordon Merrick (he/him/his)

Senior Policy & Programs Manager

gordon[at]ofrf.org

Gordon N. Merrick (he/him) joins the OFRF team with first hand experience working on organic farms, distributing food into the marketplace, cooking food in the service industry, and, most recently, helping draft agriculture, natural resource, and municipal laws for the Vermont General Assembly.  Alongside this hands-on food and legal system experience, prior to attending Vermont Law School, Gordon was a community organizer working on climate justice related issues in New Hampshire. Throughout all of these experiences, Gordon was able to learn what it takes to lead successful teams and that resilient change stems from, and is led by, people-powered movements.

When Gordon isn’t in the (home) office, he’s generally outside enjoying whatever the current New England season has to offer! With the changing nature of winter in northern New England, that generally means a lot more biking and snowshoeing than skiing, much to Gordon’s chagrin. To chase that skiing, Gordon often heads out west or, increasingly, north to the Quebecois mountain range of the Chic Chocs for some backcountry terrain that stays cold.

By |2024-12-24T17:44:33+00:00March 5th, 2023|Staff|

Mark Schonbeck

Research, Education & Policy

Mark Schonbeck has worked for 31 years as a researcher, consultant, and educator in sustainable and organic agriculture. He has participated in on-farm research into mulching, cover crops, minimum tillage, and nutrient management for organic vegetables. For many years, he has written for the Virginia Association for Biological Farming newsletter and served as their policy liaison to the National Sustainable Agriculture Coalition. He has also participated in different research projects to analyze, evaluate and improve federally funded organic and sustainable agriculture programs. In addition, Mark offers individual consulting in soil test interpretation, soil quality and nutrient management, crop rotation, cover cropping, and weed management.

By |2025-03-11T19:56:08+00:00March 3rd, 2023|Staff|

Ashley Dulaney (she/her/hers)

headshot of Ashley Dulaney, Communications Director at OFRF.

Communications Director

ashley[at]ofrf.org

Ashley Dulaney brings a decade of strategic marketing expertise to her role as Communications Director at OFRF. She has extensive experience across various sectors, including higher education and for-profit industries, giving her a strong understanding of effective communication strategies. Her passion lies in creating impactful content and campaigns that resonate with diverse audiences. As Communications Director, Ashley is committed to raising awareness of organic farming research, education, and advocacy efforts. She leverages her skills to connect with organic producers, researchers, and partners, amplifying their efforts toward a thriving organic farming future.

Beyond her professional endeavors, Ashley is deeply passionate about environmental sustainability and community engagement. She is an active member of her city’s Climate Task Force, where she contributes her expertise to help achieve New York State Climate Smart Community (CSC) and Clean Energy Community (CEC) goals. Additionally, Ashley serves as a board member of the Lake Champlain chapter of Trout Unlimited, advocating for the conservation and preservation of local ecosystems. Outside of work, Ashley finds joy in gardening, cooking, and believes in the power of food to bring people together. She also enjoys spending time outdoors, especially trail running, hiking, camping, and canoeing through the Adirondack Park.

By |2024-06-18T18:22:55+00:00March 1st, 2023|Staff|
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