Staff

Research and Education Program Fellow

email: matt[at]ofrf.org

Matt Jones (he/him) joins OFRF as the Research and Education Program Fellow after 15 years working with farmers on sustainable agriculture research. In this role he will be working on a national needs assessment to inform a National Organic Research Agenda report.

Throughout his career, Matt has worked with farmers across diverse agroecosystems, from organic lowbush blueberry growers in Maine to transitioning vegetable farmers in California. Most recently he’s been working as an independent consultant assisting growers, businesses and nonprofits in finding biologically-based farm management solutions. Previously he worked as Research Assistant Professor at Washington State University’s Tree Fruit Research and Extension Center. Earlier roles included a Fulbright Research Fellowship in New Zealand and a research technician for the USDA.

Matt has a Ph.D. in Entomology from Washington State University and an M.S. in Ecology and Environmental Science from the University of Maine. He and his wife live on a small farm in the Chumstick Valley of central Washington. When he’s not at work, you can find him digging in the dirt, pruning fruit trees, or climbing and skiing in the backyard mountains.

Communications Associate

email: me[at]ofrf.org

Mary Elizabeth Kidd (she/her) has spent the last 15 years in marketing and communications focused on local food and farming. Her driving passion is connecting people to food and one another with the goal of strengthening communities and deepening our relationship with the earth. Mary Elizabeth (aka M.E.) has a robust background in achieving business goals for local food leaders. She got her start promoting locally owned restaurants and supporting community food events before spending 5+ years in digital marketing, supporting multi-unit restaurants and consumer packaged goods (CPG). She then served as Georgia Organics’ Communications Director, connecting farmers with the resources, peer networks, and other key stakeholders to drive their success and growth. Beyond the desk, she’s gotten her hands dirty working on organic farms, urban farms, and at Atlanta farmers markets, staying closely connected to the everyday rhythms of growing and sharing good food. M.E. is committed to OFRF’s mission to foster the improvement and widespread adoption of organic farming systems and believes in the power of organic farmers to steward our earth and feed their neighbors. When she’s not focused on storytelling and resource-sharing for farmers, you can find her walking her Great Pyrenees, George, and playing the harp in hospitals as part of a therapeutic music program.

Operations Associate

email: office[at]ofrf.org

Aubrey Antonovich (she/her/hers) brings a strong background in nonprofit administration, fundraising, and environmental advocacy to her role as Operations Associate at OFRF. With a B.S. in Environmental Studies from the University of Oregon, Aubrey has spent the past several years supporting mission-driven organizations working at the intersection of climate justice, public health, and sustainable agriculture.

Before joining OFRF, Aubrey helped lead strategic initiatives to support youth-led climate litigation to secure children’s right to a safe and livable climate based on the best available science. Her work included database management, campaign development, and cross-departmental project coordination. She has also held roles in volunteer coordination in local native plant gardens and sustainable business management, experiences that honed her skills in collaborative leadership, systems-building, and community engagement.

A long-time advocate for local food systems, Aubrey is located in Oregon’s Willamette Valley where she enjoys foraging for native foods and tending to her garden. She is passionate about advancing equitable access to organic and regenerative farming practices and is excited to support OFRF’s mission through thoughtful operational stewardship.

Donor Stewardship & Engagement Manager

email: annika[at]ofrf.org

Annika Sampson (she/her) has worked at the intersection of storytelling, food systems, agriculture, and community-building for the last ten years. Her career and life experience have taken her from her home island in Maine to the mountains of India & Nepal to the Twin Cities (where she studied at Macalester College and learned how to survive -50° winters) to Bellingham, Washington, where she now lives. Through her work at food businesses and agriculture-focused nonprofits, she has built skills in fundraising, communications & marketing, writing, and event planning, as well as side-hustled in gardening and landscaping. Annika is passionate about growing a more resilient and equitable food system through transparency, integrity, and heart. She serves as the Communications & Development liaison on the board of the Chuckanut Center, a local community garden and education nonprofit in Northwest Washington. When not at work, she’s most likely riding her bike, immersed in a book, on the soccer field, or cooking and sharing a good meal with those she loves.

Communications Manager

Content, Outreach & Community Engagement

email: clare[at]ofrf.org

Clare Boland (she/her) is from the island of Martha’s Vineyard, Massachusetts, where she grew up surrounded by a robust community of farmers and fisherfolk. She graduated from Cornell University with a dual degree in English and media studies, and has managed communications for small businesses and nonprofits. In addition to her background in communications, Clare has worked as a farmer and gardener in a range of locations and situations, including Martha’s Vineyard, Chicago, Illinois, and rural North Carolina. She is passionate about the power of food systems to uplift communities and the environment. Clare is based in Portland, Maine, and enjoys exploring the woods, growing vegetables in her urban backyard, and picking up new crafts at the local makerspace in her free time.

Policy Manager

email: vinnie[at]ofrf.org

Vinnie Trometter (he/him/his) joins the OFRF team after being involved in a number of agriculture policy campaigns on Capitol Hill relating to anti-trust, pesticide preemptions, climate-smart agriculture, country of origin labeling, the Commodity and Crop Insurance titles of the Farm Bill, and animal welfare laws involving the egg and pork industries.

He also is experienced in international trade issues, having worked at Enterprise Ireland, Ireland’s export promotion agency, and publishing op-eds about tariffs and foreign direct investment in outlets such as the Boston Herald, Chicago Tribune, and the Pittsburgh Post-Gazette.

Vinnie’s passion for organic agriculture stems from his mother growing up on a subsistence organic farm outside of Philadelphia. The family mainly grew specialty crops and would drive into the city on a “huckster truck” to sell fruit and vegetables. Later in life, she became a professor of culinary arts at the Pennsylvania College of Technology for 35 years.

As such, Vinnie grew up heavily influenced by concepts of healthy eating and knowing where your food comes from. He views the promotion of organic agriculture as a way for farmers to mitigate supply chain risks and become better stewards of the land.

Vinnie did his undergraduate studies at Penn State University and earned a master’s degree at Trinity College of Dublin, Ireland. When he is not working, he spends time with family back in Williamsport, PA, and cheers for his Nittany Lions and Pittsburgh Steelers.

Conservation Scientist

email: rebecca[at]ofrf.org

Rebecca Champagne (she/her/hers) is the Conservation Scientist at OFRF and joined the team in September 2024. She is an agronomist by training with a research background in organic agriculture, having worked with a diverse array of crops and on practices such as cover cropping, reduced tillage, and managing weeds. She also brings experience in interdisciplinary science communications and policy work to the team. Rebecca previously worked for soil health non profit Land Core, and as an analyst for the ag-tech company Gro Intelligence. She is passionate about transforming our farm and food systems to be more sustainable and equitable for all people.

Rebecca has a PhD in Environmental Science from the University of Maine, an MS in Agronomy from The Pennsylvania State University, and a BS in Sustainable Agriculture from The University of Maine. In her free time you can find her at the gym, exploring Maine, reading, cooking, and finding more house plants to add to her collection.

Research & Education Senior Scientist

email: heather[at]ofrf.org

Heather Estrada has been a part of the organic farming community for the past 20 years, as a scientist, professor, grower, and advocate. She has worked with transitioning and certified organic farmers in the field, conducted organic crop and weed research, and has spent much of her career educating students in regenerative organic farming principles and practices. 

Heather started her organic agriculture career in Edmonton, Canada, studying and researching organic wheat breeding and agronomy. She graduated from the University of Alberta (BS, Crop Science; PhD, Plant Science) and then moved to Kalispell, Montana to work as a cropping systems research agronomist with Montana State University. Heather switched her career focus to education in 2012, taking on the role of college professor and Agriculture program director at Flathead Valley Community College in Kalispell. While there, she created degree programs and curriculum, started a working educational vegetable farm on the college campus, and taught classes such as plant science, soil nutrient management, integrated pest management, practical farm production, and building community food systems.

Heather is looking forward to bringing her experience and passion for research and education to OFRF, and hopes to make a meaningful contribution to the lives of farmers through her work.