News From Other Sources
There’s a lot going on in the world of organic farming. Our community is always striving to grow and educate. We’ll aggregate and share other organic news from a variety of sources in this section.
OFRF News
Elmwood Stock Farm
October 31, 2018 – Elmwood Stock Farm is a 6th-generation family farm in Lexington, Kentucky that began as a producer of Black Angus breeding-stock cattle. The cattle are still an important part of the farm ecosystem and farm business, though over the past decade the family has branched out to produce a variety of organic vegetables, fruits, meats, eggs, and cornmeal. Organic certification and close family involvement ensure that safe and sustainable farming practices are followed, livestock are well cared for, and land [...]
USDA Organic Research Program Stalled Until New Farm Bill Passes
October 26, 2018 – With the expiration of the 2014 Farm Bill on September 30, 2018, Congress allowed a wide range of important food and farm programs to also expire. These programs lost their authority to operate, and in some cases their funding. Among the programs thrown into limbo by this delayed Farm Bill is the main competitive organic research grant program at USDA, the Organic Agriculture Research and Extension Initiative (OREI). While, USDA was able to make organic research grants for 2018 (a more detailed overview of 2018 projects can be [...]
OFRF at SupplySide West
October 26, 2018 – SupplySide West is coming up in Las Vegas November 6th through the 10th. OFRF's Executive Director, Brise Tencer, will be speaking on "The State of Organic" on Friday, November 9th at 11:30 as part of Esca Bona at SupplySide West Education, a platform to engage and serve companies working to create a better food system. Leading up to the event, Brise was interviewed by Heather Granato, Vice President of Content for SupplyWide West for their Healthy Insider Podcast. Among other things, they discuss: Steps that companies can take [...]
New Study Associates Organic Diet with Reduced Risk of Cancer
October 25, 2018 – A new study reported in the New York Times on October 22nd examines the relationship between an organic food-based diet and cancer risk. Funded entirely by public and government funds at the Center of Research in Epidemiology and Statistics Sorbonne Paris Cite, researchers collected data for five years on the consumption frequency and dietary intake of 68,946 French adults, primarily women. They concluded that a higher frequency of organic food consumption was associated with a reduced risk of cancer. The most frequent consumers of organic food had [...]
