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News2022-11-22T21:19:15+00:00

Latest OFRF News

Transforming Agriculture to Mitigate Climate Change and Support Public Health

February 17, 2021—In the current issue of Organic Farmer magazine, OFRF colleagues Lauren Snyder and Cristel Zoebisch explore the connections between agriculture, climate change, and public health.

February 17th, 2021|Categories: News|Tags: , , , , |

Research Advances Cucumber Lines Resistant to Bacterial Wilt and Downy Mildew

January 14, 2021—In 2019, OFRF provided a second grant to Edmund Frost of Common Wealth Seed Growers to assess resistance to both bacterial wilt and cucurbit downy mildew among selected cucumber seedstocks.

January 15th, 2021|Categories: News|Tags: , , , , |

New OFRF Grant Explores Best Practices for Virtual Peer-to-Peer Farmer Learning

December 17, 2020 - To increase understanding of how virtual peer-to-peer learning can help more farmers increase their knowledge and improve their practices, OFRF has awarded a grant to Sarah Brown at Oregon Tilth.

December 17th, 2020|Categories: News, Press Release|Tags: , , , , |

OFRF and FFAR Fund Research on Enhancing Nutrition of Organic Potatoes While Building Healthy Soils

November 30, 2020 - OFRF and FFAR awarded a grant to Dr. Inna Popova at the University of Idaho to examine effective weed management strategies that promote healthy soils and nutritious potatoes.

December 1st, 2020|Categories: News, Press Release|Tags: , , , , |

Organic Crop & Seed Breeding for Adapting to Climate Change

October 20, 2020 - Most modern crop cultivars have been bred and selected to perform well in conventional farming systems over wide geographic ranges. As a result, organic farmers have relatively few options for purchasing regionally adapted cultivars suited to organic production.

November 4th, 2020|Categories: News, Press Release|Tags: , |

Interviews with some of our favorite organic farmers

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