Dr. Walter Goldstein’s research is proving that you can breed organic corn varieties with similar yields to conventional corn that are competitive against weeds without the need to use synthetic fertilizers or herbicides. This work has huge implications on the future of corn production, climate resilience, and food security, and Dr. Goldstein is committed to sharing his story with the policymakers who need to know.

Over 80 certified organic farmers collaborate on the Organic Microbiome Project, a participatory research project led by Cornell University. By analyzing shifts in soil life and plant defenses where farmers are utilizing different farming practices, insights about resiliency to the stresses caused by extreme weather may be emerging.

The Indigenous Food and Agriculture Initiative’s mission is to enhance the health and wellness of tribal communities by advancing healthy food systems, diversified economic development, and cultural food traditions. In a recent conversation with OFRF, we explored the history of Federal Indian Policy, its lasting impacts on food sovereignty, and the intersections with organic agriculture.

Organic farmers deserve a seat at the table. OFRF and the National Organic Coalition are urging USDA’s NRCS to better support organic practices in key conservation standards—and your voice can help make it happen. Submit a comment by July 30 using our simple tool and speak up for soil health, biodiversity, and climate resilience.

Researchers have a powerful role to play in policy conversations and Dr. Renata Nave Oakes, is a great example. A researcher at the University of Tennessee, Dr. Oakes recently met with Congressmen Burchett and Ogles to share how she is using the Organic Transitions Program to research how to improve soil health, reduce weed pressure, enhance nitrogen availability through biological fixation, and ultimately make organic corn production more profitable and practical for farmers.