Farmer Stories

Real Talk on EQIP: One Organic Farm’s Journey Through Federal Funding

The Story of Three Feathers Farm

(Versión en español a continuación / Spanish version below)

By Jazea Kalea Smith, OFRF Fall 2024 Policy and Communications Intern, and OFRF staff

OFRF is currently working to increase farmer and community awareness of the federal funding opportunities available to organic and transitioning farms. As part of our work with the West/Southwest region of the USDA’s Transition to Organic Partnership Program (TOPP), we’re spotlighting the experience of one farm—Three Feathers Farm in California—that received funding and support through the Natural Resource Conservation Service’s Environmental Quality Incentives Program (EQIP)

Their story offers a transparent look at what it’s really like to work with NRCS: the benefits, the obstacles, and the lessons they’ve learned. We hope other farmers can use their experience to navigate the process of applying for and implementing EQIP contracts more easily.

Meet Three Feathers Farm

Organic farmer, Héktor Calderón-Victoria, crouches in field to inspect irrigation and soil at Three Feathers Farm in California.Three Feathers Farm is a small, BIPOC-led organic farm located on four-and-a-half acres in Morgan Hill, California, a mere twenty minutes south of San Jose, on the ancestral lands of the Muwekma Ohlone Tribe.

Founded by Héktor Calderón-Victoria and Dilip Sharma in 2022, the farm grows a mix of modern and traditional culturally relevant crops such as corn, pepper, beans, squash, onions, lettuce, radishes, tomatoes, flowers, culinary herbs, basil, and cucumbers. Their mission is to steward the land while providing food that serves and reflects the diverse communities that came before, and the ones that surround them now.

“I think for us, farming is not just a place for growing food, but a place where community comes together,” says Héktor. “It’s where people can bring different mindsets and lifestyles and economic backgrounds. Our mission is that we want to be able to be as diverse as our soil and our crops that we grow.”

In 2023, after a year of preparation—cleaning, designing, sourcing necessary farming equipment, studying the needs of the soil, the climate, pest pressure, and diseases, and prepping the site for practices such as cover cropping and composting—Three Feathers Farm officially began production. They quickly worked to establish relationships with local restaurants, non-profits, food banks, and even their local school district, an uncommon success for a new, small-scale operation.

From the start, they knew they would need funding to implement sustainable practices that aligned with their values. They found EQIP through their local Resource Conservation District office, which helped point them to the USDA’s Natural Resources Conservation Service (NRCS).

Working With NRCS and Putting Conservation Into Practice

So far, Three Feathers Farm has received two NRCS-EQIP contracts. The first, awarded in 2023, was for a hedgerow border along the farm’s property line, which has been completed. The second, approved in 2024, supports the construction and maintenance of two high tunnels.

Getting to those signed contracts, however, took time, persistence, and a steep learning curve. The process began with a farm visit from a local NRCS field agent, followed by the creation of a conservation plan—a prerequisite for applying. Next came a series of forms, eligibility checks, and application submissions, including registering with the Farm Services Agency (FSA) to obtain a farm number, which Héktor, as a new farm owner, hadn’t realized was required.

“That was the biggest obstacle for us was—trying to understand what side of the USDA you go to for certain things, where you submit different paperwork, who to talk to. It felt like the two offices (FSA and NRCS) weren’t in communication with each other,” he explained.

Despite this complication, Three Feathers pushed forward, ultimately securing contracts for two impactful conservation projects:

Hedgerows for Biodiversity

The hedgerow project funded the planting of a variety of native species along a border fence, helping prevent erosion, attract beneficial insects, and buffer wind. It also supported the construction of a barn owl nest box to naturally manage rodent pressure from squirrels and field mice. Maintenance, like regular irrigation and mulching, is required as part of the contract’s ongoing terms.

Prior to the stewardship action taken by Héktor and Dilip, no conservation practices had been applied at the Three Feathers Farm site. “We know this project will improve our water quality, reduce erosion for where the hedgerows will be, and increase biodiversity of the site that we have, by bringing beneficial insects and birds,” Héktor stresses.

High Tunnel Hurdles When Funding Doesn’t Flow Fast

The high tunnel contract, approved in late 2024, was designed to support two season-extending structures, with supplemental guidance on soil management like mulching and cover cropping under the tunnels. The high tunnels would allow the farm to grow sensitive crops through cooler months, protect against late frosts and intense rain events, and increase income stability through longer harvest periods.

But by March 2025, six months after the contract was signed, construction had not begun.

The main reasons: funding logistics and uncertainty. EQIP contracts typically reimburse farmers only after projects are completed and verified by a field agent, often several months or a year after costs have been incurred for project materials or contracted labor. Three Feathers Farm would need to front around $50,000 to complete the high tunnel installation before receiving any reimbursement. This can provide a financial challenge, especially for small farms who may not have access to a bunch of capital to front the cost of a conservation project.

“We’re not just big bags of money,” Héktor laughed. Often the solution for some farmers is to pull out an FSA loan or CDFI loan, but this takes a lot of time and effort and isn’t necessarily feasible for all farmers.

Compounding the issue was the timeline and lack of transparency in the process. Although their contract was approved in September 2024, they were still unclear when reimbursement would be available, which documents were required, and whether any updates had been processed six months later.

“Something that I had a really hard time with is that there is no centralized platform where all of the documents live to show what has been submitted, what contracts do we have, and when these contracts are done,” Héktor said.

They later learned that they could have applied for advance payment as a Historically Underserved operation—a USDA designation that can allow farmers to receive partial funding earlier. This option is still a reimbursement, but farmers are able to submit their receipts immediately after the expense is incurred, rather than having to wait until project completion. Covering expenses for a few weeks instead of several months or a year can make a huge difference in the financial viability of a project for a small farm.

However, Héktor expressed frustration that the option for advance payment was not disclosed to them at the time when they submitted their application. They only learned later that they could have been eligible for the advance payment option. At that point changing the application would have required restarting the whole process, creating a major setback to their project timeline.

“If we had it would have been a very different story,” said Héktor.

In the meantime, the farm is still working to identify financing options or partners to help them move forward with the project.

EQIP Lessons and Hurdles

While Héktor was quick to confirm that “these programs have been incredibly beneficial to our farm” he also pointed out some challenges that they experienced in working with the USDA. These challenges offer valuable lessons for other farmers interested in participating in federal support programs, and also give insight to improvements that NRCS agencies could implement in the processes used and staff training provided.

Navigating FSA and NRCS Requirements

Héktor emphasized that one of the earliest hurdles was not knowing that registering with FSA and obtaining a farm identification number was required before applying for NRCS programs like EQIP. For beginning farmers, this step—and the need to navigate two separate USDA entities—isn’t always intuitive.

The USDA is a large and complex organism with many different agencies working within it. This “doesn’t make it easy for small scale producers to navigate and to understand the complexities of the US government program,” Héktor explained

Language Matters

Despite participating in two different EQIP projects, Héktor pointed out that he and his business partner weren’t clear on exactly which Conservation Practice Standards (CPS) their projects actually supported. CPSs are methods that the NRCS has found to address Resource Concerns.. These technical terms tend to be second nature to NRCS agents, but can leave farmers in the dark.

It would be helpful, Héktor suggested, if NRCS agents were better equipped to speak in terms that are familiar to farmers, helping them understand the connection between their farming practices and the conservation goals of the agency. That way “when we are talking to our elected officials or talking to other organizations we can actually tell them what we’re doing as part of these contracts,” Héktor said.

Communication Gaps and Outdated Systems

Héktor cited communication and use of technology as one of the major challenges that Three Feathers Farm experienced throughout the process of working with a USDA contract.

“The application for both FSA and NRCS felt very archaic,” Héktor said. They were “relying on methods and platforms that weren’t user-friendly or conducive to effectively being able to submit and track documents. It just felt like there’s got to be an easier way.”

This led to a lot of uncertainty about what paperwork needed to be submitted and whether everything required had been properly received by NRCS. It was difficult for Three Feathers Farm to know if they were missing any key documents or steps, Héktor explained, “which added to the stress of the application process, for both me and my business partner.”

“Despite these challenges, we worked diligently to navigate the system by carefully double-checking and following up on each of the steps,” Héktor said, a key tip for other farmers applying for these programs.

Long Delays and Understaffing

“We experienced huge wait times, sometimes 2-4 months, to schedule even just a visit from our field agent,” Héktor explained. “This delay had a significant impact on our ability to move forward with submitting our applications for programs we wanted to apply to–like hedgerows and high tunnels.”

While he stressed that their local field agent was helpful and supportive, it was clear that understaffing limits how quickly farmers can move forward. “They probably have so many farmers they have to respond to that it’s not possible for them to give us the attention that we need,” he added.

For Three Feathers Farm, this made it hard to get a response and meant that they had to constantly be reaching out to their NRCS office to push the project along and make sure things were on track.

Agent Awareness of Practices that Apply to Organic Farms

Héktor expressed a desire for more familiarity on the part of NRCS agents with the programs that could work on an organic farm, pointing out how helpful it would be if they were more able to suggest practices for farmers to consider implementing that are compatible with the organic method.

“We found that agents were not always fully aware of the practices and programs that could apply to our farm,” Héktor mentioned. “I think as a result we sometimes miss out on new or existing programs that could be beneficial to our operation.”

Because of this, Héktor pointed out the importance for farmers to be proactive in asking for support, and doing the work of familiarizing themselves with the programs that are available.

Project Timelines and Reimbursements

Three Feathers Farm was approved for their high tunnel project in September 2024, but by early March 2025, they still hadn’t been able to break ground. Delays—both in scheduling and in understanding the materials sent as part of the contract—have slowed the process. The timeline from application to implementation to reimbursement can be longer and more complex than expected, especially for new applicants who may not anticipate these challenges or factor them into their planning.

While an Advance Payment option exists to help eligible farmers get reimbursed sooner, it wasn’t offered upfront.

Don’t wait until you’re ready to build. Ask detailed questions about timelines and whether you qualify for Advance Payment.

Advice to Others

Despite the challenges, Héktor wants other farmers to know the programs are worth it—if you’re ready to do some extra legwork.

“It taught us that we needed to be really persistent, to pay attention to the details, and to advocate for ourselves,” he said. “Don’t be afraid to ask questions, and don’t assume the agencies will volunteer all the information you need. You have to advocate for it.”

Héktor acknowledges that these programs have eliminated the significant long-term financial burden from incorporating these practices onto Three Feathers Farm, “enabling us to now invest in our sustainable practices without jeopardizing our farm’s [financial] sustainability. The guidance and technical assistance that we’ve received have really streamlined our processes, contributing to our broader goal of environmental stewardship.”

Looking Ahead: Stewardship, Research, and Resilience

Three Feathers Farm became USDA Certified Organic in early 2024, but Héktor and Dilip’s long-term vision goes beyond infrastructure or certification. They see organic farming as part of a broader movement rooted in environmental stewardship, food justice, and cultural resilience.

“We’re in continual kinship with the soil, crops that we grow, and the surrounding nature in our area,” Héktor said.

For Three Feathers Farm, organic isn’t just a label—it’s a responsibility to their community and future generations. That includes advocating for better research, more accessible programs, and a stronger voice for small farms in federal conversations.

Héktor has traveled to Washington, D.C. as an advocate with the National Young Farmers Coalition and continues to speak out about the importance of policy that reflects the lived experiences of diverse farmers. He highlighted the lack of research on culturally relevant crops and the needs for greater recognition of Traditional Ecological Knowledge (TEK) in agricultural research.

“A lot of the crops we grow don’t have data behind them for pest and disease management,” he explained. “That forces small farms like ours to do our own research, which takes time we don’t always have.”

Preservation is a common thread in their motivations to go organic, culminating in the greater goal of protecting the land for future generations. Both human and animal communities benefit from land free of chemical pesticides and herbicides, and the choice to receive organic certification is largely about providing accountability. Three Feathers Farm wants its community to know that they “did their due diligence,” and feel that the organic label communicates that.

Although achieving certification was an arduous process, the technical support and monetary backing of a number of organizations and agencies played a large role in enabling the farm to reach this goal. One critical factor that sped up their application timeline was the fact that previous farming operations on that plot had ceased more than twenty years before, meaning that the three-year transition period for land rehabilitation was unnecessary—a requirement Héktor noted can deter some farmers with fewer resources.

OFRF continues to advocate for more research funding that centers BIPOC producers, and to develop resources to help all farmers access the support they need to thrive. As climate change accelerates and challenges deepen, farms like Three Feathers remind us what’s at stake–and what’s possible when farmers have the right tools.

Ready to Apply? Here Are a Few Helpful Resources

If you’re a farmer considering applying for EQIP or other NRCS programs, here are some helpful tools to get started:

Hablemos en serio sobre EQIP: El recorrido de una granja orgánica a través de los fondos federales

La historia de Three Feathers Farm

Por Jazea Kalea Smith, pasante de Políticas y Comunicaciones de OFRF en otoño de 2024, y el personal de OFRF

En OFRF, actualmente estamos trabajando para aumentar el conocimiento entre agricultores y comunidades sobre las oportunidades de financiamiento federal disponibles para granjas orgánicas y en transición. Como parte de nuestro trabajo con la región Oeste/Suroeste del Programa de Asociación para la Transición a la Producción Orgánica (TOPP) del USDA, queremos destacar la experiencia de una granja: Three Feathers Farm, en California, que recibió fondos y apoyo a través del Programa de Incentivos a la Calidad Ambiental (EQIP, por sus siglas en inglés) del Servicio de Conservación de Recursos Naturales (NRCS).

Su historia ofrece una mirada honesta a lo que realmente implica trabajar con el NRCS: los beneficios, obstáculos y lecciones aprendidas. Esperamos que otras granjas puedan usar esta experiencia para navegar el proceso de solicitud e implementación de contratos de EQIP.

Conozca a Three Feathers Farm

Three Feathers Farm es una pequeña granja orgánica dirigida por personas BIPOC, ubicada en cuatro acres y medio en Morgan Hill, California, a solo veinte minutos al sur de San José, en tierras ancestrales de la Tribu Muwekma Ohlone.

Fundada por Héktor Calderón-Victoria y Dilip Sharma en 2022, la granja cultiva una combinación de cultivos modernos y tradicionales con relevancia cultural, como maíz, chile, frijoles, calabazas, cebolla, lechuga, rábanos, jitomates, flores, hierbas culinarias, albahaca y pepinos. Su misión es cuidar la tierra mientras ofrecen alimentos que sirvan y reflejen a las diversas comunidades que los antecedieron y que los rodean actualmente.

“Yo creo que para nosotros, la agricultura no es solo un lugar para cultivar alimentos, sino un espacio donde la comunidad se reúne”, dice Héktor. “Es un sitio donde las personas pueden traer distintas formas de pensar, estilos de vida y trasfondos económicos. Nuestra misión es ser tan diversos como lo son nuestro suelo y los cultivos que cultivamos”. 

En 2023, después de un año de preparación—limpiar el terreno, diseñar, conseguir el equipo agrícola necesario, estudiar las necesidades del suelo, el clima, las plagas y enfermedades, y preparar el sitio para prácticas como cultivos de cobertura y compostaje—Three Feathers Farm comenzó oficialmente su producción. Rápidamente establecieron relaciones con restaurantes locales, organizaciones sin fines de lucro, bancos de alimentos e incluso con su distrito escolar local, lo cual es un logro poco común para una operación nueva de pequeña escala.

Desde el principio, sabían que necesitarían financiamiento para implementar prácticas sostenibles que coincidieran con sus valores. Descubrieron EQIP a través de su oficina local del Distrito de Conservación de Recursos, que los orientó hacia el Servicio de Conservación de Recursos Naturales (NRCS) del USDA.

Trabajar Con el NRCS y Poner la Conservación En Práctica

Hasta ahora, Three Feathers Farm ha recibido dos contratos EQIP del NRCS. El primero, otorgado en 2023, fue para una cerca viva a lo largo del límite de la propiedad, la cual ya ha sido completada. El segundo, aprobado en 2024, apoya la construcción y mantenimiento de dos túneles altos.

Sin embargo, llegar a esos contratos firmados tomó tiempo, persistencia y una proceso de aprendizaje difícil. El proceso comenzó con una visita de campo por parte de un agente local del NRCS, seguida de la creación de un plan de conservación—un requisito previo para la solicitud. Luego vino una serie de formularios, verificación de elegibilidad y presentación de solicitudes, incluyendo el registro en la Agencia de Servicios Agrícolas (FSA) para obtener un número de granja, algo que Héktor, como nuevo propietario de una granja, no sabía que era necesario.

“El mayor obstáculo para nosotros fue tratar de entender a qué parte del USDA acudir para ciertas cosas, dónde entregar distintos formularios, con quién hablar. Sentíamos que las dos oficinas (FSA y NRCS) no se comunicaban entre sí”, explicó.

A pesar de esta complicación, Three Feathers siguió adelante, y finalmente logró asegurar contratos para dos proyectos de conservación con gran impacto:

Cercas vivas para la biodiversidad

El proyecto de cercas vivas financió la siembra de una variedad de especies nativas a lo largo de una cerca perimetral, ayudando a prevenir la erosión, atraer insectos beneficiosos y amortiguar el viento. También incluyó la construcción de una caja nido para lechuzas como forma natural de controlar roedores, como ardillas y ratones de campo. Como parte de los términos del contrato, se requiere mantenimiento continuo, como riego regular y acolchado.

Antes de que Héktor y Dilip implementaran estas prácticas de manejo, no se había aplicado ninguna práctica de conservación en Three Feathers Farm. “Sabemos que este proyecto mejorará la calidad del agua, reducirá la erosión en el área donde estará la cerca viva, y aumentará la biodiversidad del sitio que tenemos, al atraer insectos y aves beneficiosas”, enfatiza Héktor.

Obstáculos en Túneles altos cuando el financiamiento no llega rápido

El contrato para los túneles altos, aprobado a fines de 2024, fue diseñado para apoyar la construcción de dos estructuras que extienden la temporada de cultivo, con orientación complementaria sobre el manejo del suelo, como el acolchado (“mulching”) y el cultivo de cobertura (“cover cropping”) dentro de los túneles. Estos túneles permitirían a la granja cultivar cultivos sensibles durante los meses más fríos, protegerlos de heladas tardías y lluvias intensas, y aumentar la estabilidad de ingresos mediante periodos de cosecha más largos.

Pero en marzo de 2025, seis meses después de firmar el contrato, la construcción aún no había comenzado.

Las principales razones: logística financiera e incertidumbre. Los contratos EQIP normalmente reembolsan a los agricultores solo después de que los proyectos se completan y un agente de campo los verifica, lo que a menudo ocurre varios meses o incluso un año después de que se hayan incurrido los costos de materiales o mano de obra contratada. Three Feathers Farm necesitaba desembolsar alrededor de $50,000 para completar la instalación antes de recibir algún reembolso. Esto puede representar un desafío financiero, especialmente para granjas pequeñas que quizás no cuenten con capital suficiente para cubrir los costos por adelantado.

“No somos sacos grandes de dinero”, se rió Héktor. A menudo, la solución para algunos agricultores es recurrir a un préstamo de FSA o de una Institución Financiera de Desarrollo Comunitario (CDFI, por sus siglas en inglés), pero esto requiere mucho tiempo y esfuerzo, y no siempre es factible para todos.

El problema se agravó con los plazos y la falta de transparencia en el proceso. Aunque su contrato fue aprobado en septiembre de 2024, seis meses después todavía no tenían claro cuándo estaría disponible el reembolso, qué documentos se requerían y si se habían procesado actualizaciones seis meses después.

“Algo que me costó mucho fue que no hay una plataforma centralizada donde estén todos los documentos, que muestre qué se ha enviado, qué contratos tenemos y cuándo están finalizados esos contratos”, dijo Héktor.

Más adelante se enteraron de que podían haber solicitado un pago adelantado por ser una operación designada como “Históricamente Desatendida”—una categoría del USDA que permite a los agricultores recibir una parte de la financiación más pronto. Esta opción sigue siendo un reembolso, pero los agricultores pueden presentar sus recibos inmediatamente después de incurrir en los gastos, en lugar de tener que esperar hasta la finalización del proyecto. Cubrir los gastos por unas semanas en lugar de varios meses o un año puede hacer una gran diferencia para la viabilidad financiera de un proyecto en una granja pequeña.

Sin embargo, Héktor expresó su frustración porque esa opción de pago adelantado no se les presentó cuando enviaron su solicitud. Solo más adelante supieron que podían haber sido elegibles. Para entonces, cambiar la solicitud habría requerido reiniciar todo el proceso, lo que habría representado un gran retraso para su cronograma.

“Si lo hubiéramos hecho, habría sido una historia muy diferente”, dijo Héktor.

Mientras tanto, la granja sigue buscando opciones de financiamiento o socios que los ayuden a avanzar con el proyecto.

Lecciones y obstáculos con EQIP

Aunque Héktor rápidamente confirmó que “estos programas han sido increíblemente beneficiosos para nuestra granja”, también señaló varios desafíos que enfrentaron al trabajar con el USDA. Estas experiencias ofrecen lecciones valiosas para otros agricultores interesados en participar en programas federales de apoyo, y también resaltan áreas en las que NRCS podría mejorar sus procesos y la capacitación de su personal.

Navegando los requisitos de FSA y NRCS

Héktor enfatiza que uno de los primeros obstáculos fue no saber que debían registrarse con FSA y obtener un número de identificación agrícola antes de aplicar a programas NRCS como EQIP. Para agricultores principiantes, este paso—y la necesidad de navegar entre dos agencias diferentes del USDA—no siempre es intuitivo.

“USDA es un organismo grande y complejo con muchas agencias distintas trabajando dentro de él. Esto no facilita que los productores a pequeña escala entiendan y naveguen la complejidad de los programas del gobierno estadounidense”, explicó Héktor.

El lenguaje importa

Aunque participaron en dos proyectos diferentes de EQIP, Héktor señaló que ni él ni su socio comercial tenían claridad sobre cuáles “Estándares de Prácticas de Conservación” (CPS, por sus siglas en inglés) apoyaban realmente sus proyectos. Los CPS son métodos que NRCS ha determinado que abordan problemas de recursos. Estos términos técnicos son naturales para los agentes de NRCS, pero pueden dejar a los agricultores en la oscuridad.

Sería útil, sugirió Héktor, que los agentes de NRCS estén mejor capacitados para comunicarse en términos más comprensibles para los agricultores, ayudándoles a entender la conexión entre sus prácticas agrícolas y los objetivos de conservación de la agencia. Así, “cuando hablemos con funcionarios electos u otras organizaciones, podamos realmente explicar lo que estamos haciendo como parte de estos contratos”, dijo Héktor.

Brechas de comunicación y sistemas obsoletos

Héktor mencionó que uno de los principales desafíos que Three Feathers Farm experimentó fue la comunicación y el uso de tecnología a lo largo del proceso de trabajar con el contrato de  USDA.

“La aplicación para FSA y NRCS nos pareció muy anticuada”, dijo Héktor. “Dependían de métodos y plataformas que no eran fáciles de usar ni ayudaban a enviar y rastrear documentos de forma efectiva. Sentíamos que debía haber una manera más sencilla”.

Esto causó mucha incertidumbre sobre qué documentos debían enviar y si NRCS había recibido todo correctamente. “No sabíamos si faltaban papeles importantes o pasos del proceso”, explicó Héktor, lo que aumentó el estrés tanto para él como para su socio.

“A pesar de estos desafíos, trabajamos con diligencia para navegar el sistema revisando cuidadosamente cada paso y haciendo seguimiento”, dijo Héktor un consejo clave para otros agricultores que estén considerando aplicar a estos programas.

Largos retrasos y falta de personal

“Experimentamos tiempos de espera muy largos, a veces de 2 a 4 meses, solo para agendar una visita de nuestro agente de campo”, explicó Héktor. “Este retraso tuvo un impacto significativo en nuestra capacidad de avanzar con la presentación de solicitudes para programas como las cercas vivas y los túneles altos”.

Si bien destacó que su agente local fue servicial y solidario, quedó claro que la falta de personal limita cuán rápido los agricultores pueden avanzar. “Seguramente tienen muchos agricultores a los que deben responder y no pueden darnos la atención que necesitamos”, añadió.

Para Three Feathers Farm, esto hizo que fuera difícil obtener respuestas y significó que debían estar en constante contacto con su oficina local de NRCS para impulsar el proyecto y asegurarse de que todo siguiera avanzando.

Conocimiento de prácticas aplicables a la agricultura orgánica

Héktor expresó su deseo de que los agentes de NRCS estén más familiarizados con los programas que pueden aplicarse a granjas orgánicas. Señaló lo útil que sería que los agentes pudieran sugerir prácticas compatibles con métodos orgánicos.

“Nos dimos cuenta de que los agentes no siempre estaban completamente informados sobre las prácticas y programas que podrían aplicarse a nuestra granja”, mencionó Héktor. “Creo que a veces eso hace que perdamos oportunidades en programas nuevos o ya existentes que podrían beneficiarnos”.

Por eso, resaltó la importancia de que los agricultores sean proactivos al pedir apoyo y se tomen el tiempo de familiarizarse con los programas disponibles.

Cronogramas de proyectos y reembolsos

Three Feathers Farm recibió la aprobación para su proyecto de túnel alto en septiembre de 2024, pero para principios de marzo de 2025, aún no habían podido comenzar la obra. Los retrasos, tanto en la programación como en la comprensión de los materiales incluidos en el contrato, hicieron más lento el proceso. El tiempo desde la solicitud hasta la implementación y el reembolso puede ser más largo y complejo de lo que se espera, especialmente para quienes participan por primera vez y no anticipan estos desafíos ni los incorporan en su planificación.

Aunque existe una opción de Pago por Adelantado para ayudar a que los agricultores elegibles reciban reembolsos más pronto, no se ofreció desde el inicio.

No espere hasta estar listo para construir. Haga preguntas detalladas sobre los cronogramas y si califica para el Pago por Adelantado.

Consejos para otras personas agricultoras

A pesar de los desafíos, Héktor quiere que otras personas agricultoras sepan que los programas valen la pena, siempre y cuando usted esté dispuesto a hacer un esfuerzo adicional.

“Nos enseñó que necesitábamos ser realmente persistentes, prestar atención a los detalles y abogar por nosotros mismos”, dijo. “No tenga miedo de hacer preguntas y no asuma que las agencias le proporcionarán toda la información que necesita. Usted debe abogar por obtenerla”.

Héktor reconoce que estos programas eliminaron una carga financiera significativa a largo plazo al incorporar estas prácticas en Three Feathers Farm, “lo que ahora nos permite invertir en nuestras prácticas sostenibles sin poner en riesgo la sostenibilidad [financiera] de nuestra granja. La orientación y asistencia técnica que hemos recibido realmente agilizaron nuestros procesos y contribuyeron a nuestro objetivo más amplio de cuidado ambiental”.

Mirando hacia el futuro: cuidado del entorno, investigación y resiliencia

Three Feathers Farm obtuvo la certificación orgánica del USDA a principios de 2024, pero la visión a largo plazo de Héktor y Dilip va más allá de la infraestructura o la certificación. Consideran la agricultura orgánica como parte de un movimiento más amplio, enraizado en el cuidado del medioambiente, la justicia alimentaria y la resiliencia cultural.

“Mantenemos un vínculo constante con el suelo, los cultivos que cultivamos y la naturaleza que nos rodea”, dijo Héktor.

Para Three Feathers Farm, ser orgánico no es solo una etiqueta: es una responsabilidad con su comunidad y con las futuras generaciones. Eso incluye abogar por una mejor investigación, programas más accesibles y una voz más fuerte para las granjas pequeñas en las conversaciones a nivel federal.

Héktor ha viajado a Washington, D.C. como defensor con la National Young Farmers Coalition, y continúa alzando la voz sobre la importancia de que las políticas reflejen las experiencias reales de agricultores diversos. Destacó la falta de investigación sobre cultivos culturalmente relevantes y la necesidad de un mayor reconocimiento del Conocimiento Ecológico Tradicional (TEK, por sus siglas en inglés) en la investigación agrícola.

“Muchos de los cultivos que cultivamos no cuentan con datos disponibles sobre el manejo de plagas y enfermedades”, explicó. “Eso obliga a granjas pequeñas como la nuestra a hacer su propia investigación, lo cual requiere tiempo que no siempre tenemos”.

La preservación es una motivación constante en su decisión de hacer la transición a lo orgánico, con el objetivo final de proteger la tierra para las generaciones futuras. Tanto las comunidades humanas como animales se benefician de un terreno libre de pesticidas y herbicidas químicos, y la decisión de obtener la certificación orgánica tiene mucho que ver con rendir cuentas. Three Feathers Farm quiere que su comunidad sepa que “hicieron las cosas bien” y sienten que la etiqueta orgánica comunica eso.

Aunque lograr la certificación fue un proceso arduo, el apoyo técnico y financiero de varias organizaciones y agencias desempeñó un papel fundamental para que la granja alcanzara esa meta. Un factor crítico que aceleró el cronograma de su solicitud fue el hecho de que las operaciones agrícolas anteriores en ese terreno habían cesado más de veinte años atrás, lo que significó que no fue necesario cumplir con el periodo de transición de tres años para la rehabilitación del suelo—un requisito que, según Héktor, puede desanimar a agricultores con menos recursos.

OFRF continúa abogando por más fondos de investigación que centrados a productores BIPOC, y para desarrollar recursos que ayuden a todas las personas agricultoras a acceder al apoyo que necesitan para prosperar. A medida que el cambio climático se acelera y los desafíos se profundizan, granjas como Three Feathers nos recuerdan lo que está en juego—y lo que es posible cuando las personas agricultoras tienen las herramientas adecuadas.

¿Listo/a para aplicar? Aquí tiene algunos recursos útiles

Si usted es una persona agricultora y está considerando solicitar EQIP u otros programas de NRCS, aquí tiene algunas herramientas útiles para comenzar:

By |2025-04-11T12:14:06+00:00April 10th, 2025|Farmer Stories, News, TOPP West|

Farmer-Led Trials Program Spotlight: Kennebec Valley Farm

Written by Mary Hathaway, OFRF’s Research & Education Program Manager

Up on a ridge in rural Maine is Kennebec Valley Farm, a 22-acre historic farm. Owner Jennifer Barrientos was able to purchase the farm three years ago to become steward of the property, which is a mix of woodland and pastureland. Jennifer grows on just about one acre, including greenhouses. She is certified organic and uses no-till and biodynamic methods to grow her produce. You’ll also find chickens and alpacas on her pastureland, and she makes good use of their manure in her soil fertility regimen. 

Jennifer had a long journey to get to her current farm. She grew up in Hawaii, where she helped grow food and care for chickens, goats, and rabbits on her family’s farm. Many years later, after moving back to the mainland and working as a teacher for more than 25 years, Jennifer began working on organic and biodynamic farms on both the West and East Coasts. Now, settled in at Kennebec Valley Farm, Jennifer grows food for her community, offering seasonal produce at their farm store, through a CSA and local farmers markets. 

Rebecca Champagne, OFRF’s Conservation Scientist, visited Kennebec Valley Farm in October to see Jennifer’s operation and chat about her involvement in the FLT program. They chatted about why Jennifer decided to apply for the program, why she chose the specific research question, and discussed how the trial was going. Jennifer is in the beginning phases of being in no-till production, and after visiting some long-term no-till farms in Maine, she knew she wanted to investigate what would create the healthiest soil at her farm. She is interested in finding the right balance in practices financially, labor-wise, and what will build soil health and microbial activity.

Comparing farm-made compost and commercial fertilizer

In her transition to a no-till system, Jennifer has begun to incorporate Dutch white clover as a cover crop to add fertility to her beds and suppress other weeds. As she’s developing and stabilizing her permanent bed system, Jennifer wanted to make use of more cover crops and farm-generated inputs to feed her soil. However, as a market farmer, Jennifer did not want her change in amendments to decrease her yields. Jennifer decided it was a good idea to compare her farm-made compost with the commercially available fertilizer that she had used in previous seasons. 

Farm trial plan

plot map for field trial at Kennebec Valley Farm, part of the Farmer Led Trials Program at OFRFWith technical support from OFRF, Jennifer built out her trial, asking, “Will purchased soil amendments result in higher yield and soil health when compared to farm-made compost in brassica crops?”

OFRF staff helped Jennifer set up a randomized block design to compare the yields of Brussel sprouts growing with her farm-made compost and a commercial fertilizer that consists of blood meal and potassium sulfate. Jennifer is also taking soil tests of plots before and after harvest to see what impact the treatments are having on the soil, as well as the current crop.

Trial updates

The Brussel sprout harvest will be complete in December, with just over half the crop harvested so far. Jennifer continues to track the yield data as the plants are ready for harvest. To capture a full picture of the impact that the cover crop and amendment treatments have on the soil, she will take soil samples after the ground thaws in spring.

rows of organic veggies in a high tunnel at Kennebec Valley Farm, part of the Farmer Led Trial Program with OFRF

“By embracing a holistic approach to farming, I not only contribute to sustainable agricultural practices but also inspire others to recognize the health benefits of consuming locally grown, nutrient-rich produce. As stewards of the land, this research can cultivate a culture that honors the environment, nourishes communities, and builds a better future.”

– Jennifer Barrientos, Kennebec Valley Farm

the farm store at Kennebec Valley Farm, selling local organic fruits and veggies

This story is part of a series profiling farmers who are taking part in OFRF’s Farmer-Led Trials (FLT) program. Farmers receive technical support from OFRF to address their challenges through structured on-farm trials. To learn more about OFRF Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/

To learn more about soil fertility rates and various amendments, check out these links:

To learn more about Kennebec Valley Farm visit https://www.kennebecvalleyfarm.com/

By |2024-12-10T14:07:44+00:00December 10th, 2024|Farmer Stories, FLT Highlight, News|

Farmer-Led Trials Program Spotlight: Trouvaille Farm

Written by Mary Hathaway, OFRF’s Research & Education Program Manager

female organic farmer in Ohio inspects pepper plants as part of an on-farm research trial

Lindsay Klaunig, Trouvaille Farm

In the hills of Southeastern Ohio you will find Lindsay Klaunig on her farm: Trouvaille Farm. While she has been a grower for more than 20 years, this her seventh season as owner and operator of Trouvaille Farm, something that the name itself acknowledges (Trouvaille means lucky find).  

The farm landscape is a patchwork of diversity. There are grass-fed beef and goats on pasture, heirloom crops on the ridge tops and fruit trees throughout the farm. Many of the open-pollinated varieties are being grown to maturity and processed as seed crops, to be sold through small regional seed companies. 

Lindsay manages the land using regenerative, organic practices and focuses on building healthy soil, and increasing biodiversity so that she can provide nutritious food for her family and neighbors. To avoid using pesticides, there are insectaries, rows of flowering plants that attract beneficial insects, throughout the farm that naturally keep pests under control.

Open Pollinated Seeds for Climate-Resilience

As a seed grower, it is important for Lindsay to have access to varieties that are regionally adapted and able to thrive in low-input systems. She sees the opportunity of open-pollinated seed varieties as a tool that is vital as the climate changes and modern hybrids may not have the same capacity to thrive in severe weather events. Seeds from open-pollinated varieties can be saved by the grower and selected for those that best meet the demands of their own particular climate, growing systems and market. This is ever more important for growers using organic systems, where farmers look to cover crops and compost for soil fertility rather than synthetic fertilizers.

In recent years, the extremes of heat and drought have been a major challenge for many of her long-season summer crops, like tomatillos and peppers. Lindsay has been interested in trying shade cloth on her peppers to help nurture them through extreme weather conditions, but she wasn’t sure if it would have a negative effect on fruit set or seed production. After learning about OFRF’s Farmer-Led Trial program, she decided this would be a relatively risk-averse way to see the impact of this growing practice on her harvest.

Farm trial plan

Plot map – legend S= shade; N= no shade

After considering some of the logistics of on-farm research trials with OFRF staff, Lindsay was able to develop a question that would help her decide if shade cloth would help, or hurt her seed harvest. The trial was further narrowed down to peppers. Research Questions: Will using shade cloth improve fruit set in pepper plants grown for seed? And if so, will that lead to early mature harvest and overall higher yields? 

The trial was designed as a paired comparison with the treatments being peppers that were given 35% black netting shade cloth vs. peppers that received no shade cloth. The measurements Lindsay decided upon were to weigh the fresh fruit harvested and the fresh and dried seed weight in addition to taking basic fruit quality observations. Since she often sells her peppers for seeds, rather than as fresh fruit, this was the most helpful measurement for her production practices.

Trial updates

Harvest data is almost complete, with the first harvests beginning in late September, much later than expected due to the extreme drought conditions. Once the harvests are complete, Lindsay and the OFRF staff are excited to see the results and impact of shade cloth on pepper production.

“Every season we adjust our growing methods and try out new techniques. But inevitably the season gets busy, we lose track of outcomes and end up with incomplete impressions of what worked or didn’t. With the FLT program, I had support in designing a solid project, and funds to allow me allocate time and focus to data collection and analysis.”

– Lindsay Klaunig, Trouvaille Farm

seed saving from organic pepper research trial
Trouvaille Farm farmer-led trial organic peppers
harvesting peppers for on-farm research at Trouvaille Farm in Ohio
shade net over organic peppers during on-farm research at Trouvaille Farm in Ohio

This story is part of a series profiling farmers who are taking part in OFRF’s Farmer-Led Trials (FLT) program. Farmers receive technical support from OFRF to address their challenges through structured on-farm trials. To learn more about OFRF Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/

To learn more about bell pepper research, click the following link: Bell Pepper (Capsicum annum L.) Crop as Affected by Shade Level: Fruit Yield, Quality, and Postharvest Attributes, and Incidence of Phytophthora Blight (caused by Phytophthora capsici Leon.)

To learn more about Trouvaille Farm, visit https://www.trouvaillefarm.com/

By |2024-12-06T15:38:13+00:00November 7th, 2024|Farmer Stories, FLT Highlight, News|

Planting for Resilience

Reflections on Cover Crops and the Vital Role They Play in Organic Farming

By April Thatcher, farmer at April Joy Farm and OFRF Board President

cover crop seeds including oats, radish, vetch, barley, and red clover.

Cover Crop Seed at AJF | Oats, radish, vetch, barley, and red clover.

Cover crops are a central part of balance on my Southwest Washington farm. In fact, they’re a vital tool in organic systems across the United States, helping to regenerate the soil, suppress weeds, and build resilience in the face of a changing climate. And yet, I’ll admit, for all their benefits, cover crops have been a source of some head-scratching moments for me over the years.

When I first started using cover crops, I had a lot of questions—many of the same ones I still hear from other new growers today.

  • What mix of plants will work best with my soil type, climate, and crop needs? 
  • How do I know my cover crops are adding value to my system?
  • What type of equipment do I need to manage cover crops successfully?
  • And perhaps the most common question I get from fellow farmers is: How do I transition from a lush, green cover crop to a seedbed ready for planting without disturbing the soil too much?

Organic farming is a relationship between the land and the farmer, and I think of cover cropping as one big, ongoing conversation in this relationship. It’s a journey of experimentation, observation, learning, and refining techniques year after year. Each piece of land, each crop, and each season calls for a different approach, and what works for one farmer might not work for another. 

On my farm, I’ve spent years experimenting with different cover crop mixes and timing strategies. I currently use a mix of cover crops—grasses, legumes, and broadleafs—depending on what I observe the soil needs. Legumes like peas and clover can add nitrogen to the soil, while deep-rooted crops like daikon radishes help break up compacted layers and improve soil structure. The key for me is to support functional diversity—both above and below the ground.

The Role of Cover Crops in a Living Soil System

When we treat soil as simply a medium to grow crops, we miss out on the extraordinary potential it has to regenerate life, sequester carbon, improve the nutritional value of our food, reduce off farm inputs, and to act as a buffer against the many challenges we face today. 

Cover crops are a powerful tool to help unlock this potential. These crops are not meant to be harvested but rather are grown specifically to feed the soil. When used strategically, cover crops can help reduce soil erosion, capture and recycle nutrients, promote nitrogen fixation, increase organic matter, suppress weeds, and even manage pests—all while nurturing the living, complex web of life in our soils. 

Cover crops are a critical tool in the organic farmer’s tool box to help build resilience on the ground—not just in the soil but in our entire farm ecosystem. And that resilience is more important now than ever as climate change presents erratic new challenges to farmers across the country.

Lessons from the Field: Cover Cropping in Practice

A green tree frog perched on the leaf of a kale plant in an organic farm field.

Cover Crop Kale | Sometimes, we don’t mow or turn under our market crops after we’ve finished harvesting. We underseed cover crops directly into these fields because, like cover crops, these plants continue to provide benefits for our system. Case in point- this tree frog has it made in the shade. Photo credit: Lauren Ruhe

I’ve learned over the years that there is no one “right” way to utilize cover crops. I’ve surrendered to the reality that on highly diversified operations like mine, cover cropping is always going to be a process of experimentation, observation, and refinement. What works one year might not work exactly the same the next, and that’s okay. If we are observant and committed to keeping records of our trials, we can glean important knowledge every season of the year. The goal isn’t perfection; it’s progress.

After eighteen years of working with cover crops on my 24 acre farm, here’s a bit of what I have gleaned – what I would tell my new-farmer-self if I could:

  • Start simple and make small adjustments to your basic cover crop plan year over year. When I first started utilizing cover crops I was overly enthusiastic. Every year I’d try a bunch of different, complex seed mixes to try and find the perfect one. That was a mistake. I wish I’d stuck with a simple mix of two or three species (grass/legume/broadleaf) for the first few years. If I had done so, and made small refinements year over year, (adjust seeding rates, sowing dates, etc.) it would have saved me time in the long run. Instead of changing way too many variables every year, I would have built up a steady, reliable mix customized to my system faster- one that incrementally added stacking benefits to my system year over year. 
  • Pick only one (or two at most) goals. I had so many needs when I started using cover crops. I had soil compaction, low nitrogen, low organic matter levels, and erosion and leaching to worry about. But starting out, I would have been better off picking just one of these to focus on addressing through the use of cover crops instead of trying to solve all of them at once. Over time, you can build on your success. But aim for the small wins, having faith they will add up over time.
  • Be mindful of your equipment and resource limits. We have hot, dry summers at my farm. So interestingly, irrigation is a big challenge for me in terms of using summer cover crop crops. Same goes for sowing fall cover crops, which I want to sow as early as I can to maximize nitrogen fixation. Even though I have the equipment to sow, cultipack and terminate them successfully, if I can’t get them to germinate without water I’m at square one. If you don’t have equipment to crimp/roll cover crops or don’t have a flail mower, make sure to be strategic about the species in your mix. Have a plan for seeding, and have a plan for terminating your cover crops that is practical for your operation.
  • Nest your cover crops into your overall crop system. Your cover cropping plan has to work within the larger context of your farm plan. Part of this means being realistic about the resources (including labor) necessary to implement your cover crop strategy (see bullet point above). Part of this means being diligent about planning your cover cropping efforts as diligently as you do crops for your market. It’s all too easy in the heat of the season to bail on your cover cropping plan because some of the details aren’t quite worked out or you didn’t order seed, etc. Be intentional about making sure your cover crop system compliments versus competes with your market crop system. At my farm, tasks for cover crop soil prep, sowing, management, monitoring, and termination tasks are all included in my annual farm plan schedule. I don’t have to think about organizing or planning anything cover crop related once the season gets started; I can focus simply on implementation. 

Every farmer who wishes to utilize cover crops successfully has specific soil health needs, goals unique to their operation, and different equipment and time constraints. So while there’s no single, universally right approach to cover cropping, we can all benefit from taking a strategic approach to working with cover crops.

Picture of summer cover crop in bloom. Includes Oats, White flowering buckwheat, orange California poppies, and purple phacelia.

Summer Cover Crop Mix | A favorite combination for warm weather. Oats, Buckwheat, Poppies and Phacelia.

Bridging Experience with Research: OFRF’s New Guide to Cover Cropping

That’s why I’m so excited to share a valuable new resource for farmers: a comprehensive organic cover cropping guide developed through OFRF’s ongoing partnership with the Natural Resources Conservation Service (NRCS). This guide is designed to help farmers—whether they’re just starting out with cover crops or refining their strategies.

What makes this guide so valuable is that it’s grounded in both science and experience. It combines years of research on the benefits of cover cropping with practical, field-tested strategies from organic farmers like myself. It provides an overview of the steps for selecting cover crops, managing them through the growing season, and terminating them in a way that benefits both the soil and the farmer’s bottom line. And it offers a collection of other regionally specific resources for farmers to dive in deeper. You can also find more in depth information in OFRF’s Soil Health and Organic Farming guide to Cover Crop Selection and Management.

Whether you’re looking to improve your soil’s health, reduce off-farm inputs, support pollinators, or make your farm more resilient to climate change, cover crops can be a powerful tool in your toolkit. This guide is full of practical, research-based advice to help farmers make informed decisions about how to integrate cover crops into their systems.

By |2024-10-21T15:59:49+00:00October 21st, 2024|Farmer Stories, News|

Farmer-Led Trials Program Spotlight: A Different Chick Farm

Written by Mary Hathaway, OFRF’s Research & Education Program Manager

Tiffany Stanley, A Different Chick Farm

A Different Chick Farm is a Certified Organic family farm on just under 6 acres in Johnson City, Tennessee. Tiffany Stanley and her family began growing food for themselves as homesteaders, but saw demand from the local community. From this start in 2018, they expanded their operation into an abundant production featuring rare and heirloom fruits and vegetables, with a large focus on unique pepper varieties. Half of the farm is now a mixed orchard, planted with apples, peaches, nectarines, cherries, plums, pears, blackberries, raspberries and more. Rounding out the offerings at this diverse farm is a flock of heritage breed chickens that are pasture-raised. 

With the help of her son and husband, Tiffany grows over 300 types of peppers, mostly to create value-added products such as hot sauces, pickles, and jellies. The farm sells their pepper products and fresh produce at two local farmers markets, and a Community Supported Agriculture (CSA) program. Their homesteading spirit continues to grow, as they look to limit outside inputs into the farm and build a sustainable system with on-farm fertility management. 

Producing On-Farm Compost to Reduce Inputs

A homesteader at heart, Tiffany wanted to explore how the farm could be more self-sustaining, especially in building their soil health with on-farm inputs. She was curious if the farm could make compost that could match the yields of commercial fertilizers. Building an on-farm compost regimen could help offset much of the fertilizer cost, and decrease the environmental footprint of the farm. There were a few factors that the farm considered: would the composting demand a lot more labor, would yields remain viable? As a family enterprise, there were risks in transitioning from a known and reliable yield from commercial fertilizers to a new and untested compost system.

Farm trial plan

With technical support from OFRF, Tiffany decided to get answers and compare two different on-farm compost recipes with her usual practice of applying Harmony, a granular fertilizer (5-4-3). Tiffany wanted to put her chickens to good use, so one compost recipe she wanted to try included chicken manure as the main nitrogen source for one of her compost formulas. Her second compost recipe in the trial used clover and fresh grass clippings as the main nitrogen source. Both recipes included wood chips as the primary carbon source. 

One of her best fall cash crops is cucumbers, so the trial was designed for Socrates cucumber, transplanted out from her greenhouse to be planted in a 12×24 hoophouse in mid-September. At the time of transplanting, Tiffany would apply the different treatments: Compost recipe 1, Compost recipe 2, or the commercial fertilizer, respectively.

In farm trials, it is key to keep things consistent, so Tiffany made sure to count each plant that was transplanted so that each block had the same number of cucumber plants. Once the cucumbers begin to set fruit, she will weigh the yield as well as count the number of cucumbers from each plot. She is hopeful that the results of this trial will help her work towards building her on farm fertility plans, and keep harvests bountiful. Stay tuned for updates on the farm trial outcomes and findings this fall!

“I had a friend that was retired from NRCS tell me about the program and encouraged me to apply.  I read many of the farm trials and what the program did to help organic farming and decided it was a wonderful opportunity.  I am always looking for a better, more sustainable way to farm and was so excited to get picked for this program.”  

– Tiffany Stanley, A Different Chick Farm

This story is part of a series profiling farmers who are taking part in OFRF’s Farmer-Led Trials (FLT) program. Farmers receive technical support from OFRF to address their challenges through structured on-farm trials. To learn more about OFRF Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/

To learn more about composting and farm fertility programs check out these resources:

To learn more about A Different Chick Farm, you can find them on Instagram and Facebook or visit their website: https://adifferentchickfarm.com/

By |2024-12-06T15:39:06+00:00October 10th, 2024|Farmer Stories, FLT Highlight, News|

Farmer-Led Trials Program Spotlight: Salad Days Farm

Written by Mary Hathaway, OFRF’s Research & Education Program Manager

A female farmer in a purple coat smiles as the camera in front of rows of lettuce growing in a high tunnel.

Maggie Dungan, farmer at Salad Days Farm

Salad Days farm is a diverse vegetable operation situated on 30 acres in Versailles, Kentucky. Certified organic since 2015, farmer Maggie Dungan’s interest in growing food started with an education in nutrition and the long dream for her family to be self-sustaining. The farm grows year-round in the field and in hoop houses to supply their on-farm store, restaurants, schools, and four weekly farmers’ markets.

Maggie works hard to keep mechanization on her farm minimal, focusing on cover cropping, minimal tillage, and other soil health conservation practices. She keeps only 2-4 acres of the farm in production, allowing her to focus on the quality of her systems to grow high-value and sustainable food for her community.

Impact of Solarization on Soil Microbiology

The inside of a high tunnel, showing alternating rows of uncovered soil and soil covered with clear plastic for solarization research.

Solarization plots in the high tunnel.

Maggie was first exposed to the practice of solarization using clear plastic in 2022 when the farm participated in a research project with the University of Kentucky. The project studied the effect of solarization in high tunnels on root-knot nematode populations. She was impressed by the results of the trial and saw first-hand how this technique impacted a persistent soil pathogen. 

Organic farmers like Maggie, who focus on minimizing tillage, must still manage pathogens, weeds, and other common challenges, and solarization offers potential benefits. However, Maggie was concerned about the impact of the treatment on her soil health, and had some questions – if solarization kills pathogens, won’t it kill the good microbiology, too? How does heat smothering with a plastic tarp impact soil microbial activity? What is the impact on fungal-to-bacterial ratios?

Before beginning to incorporate soil solarization into her field plans, Maggie wanted some answers, and applied for OFRF’s Farmer-Led Trial program to help her build out a solid research plan and find reliable results that would have a positive impact on her operation.

Farm Trial Plan

With technical support from OFRF, the Salad Days trial on soil solarization took shape. By refining her research question to: “What is the temporal and population effect of solarization on the beneficial microbes in the high tunnel?” the research team was able to build an approachable and testable project on the farm.  

Maggie and OFRF built out a block design with two treatments: No soil solarization in the hoop house, used as her control, or regular practice compared to soil solarization in the hoop house. Using her 30’x100’ hoop house as the location for the trial and mapping areas for the treatments, Maggie used a microbiometer to take three different soil samples: first a baseline reading, then one 2 weeks and 4 weeks, respectively, after the tarp had been removed from the treatment plots.

What is solarization?

Solarization is the process of placing a clear plastic tarp over a field or garden bed to heat up the soil underneath. The intention of solarization is to kill weeds or grass, but is also known to reduce pathogen populations in the soil.

On-Farm Trial Updates

Maggie took her final soil reading in early August, four weeks after she removed the tarps from their beds. While she originally hypothesized that the soil microbes would bounce back, she guessed that their populations would need some time to recover after the tarp treatment. 

8 bags of soil sit on a metal counter next to a soil testing kit.

Soil testing for the on-farm trial.

The OFRF team has begun to work with the data collected to get an understanding of any significant differences. In Maggie’s experiment, we see that microbial biomass over time differed depending on whether or not the area had been tarped. Under solarization, microbial biomass increased over time, while biomass decreased over time in areas that had not been tarped. Also, the fungal-to-bacterial ratio was higher under solarization than in bare soil. The ratio was not affected by time after tarp removal.

The data is compelling, and OFRF will be looking into similar research to better understand the why of these results and give Maggie the assurance she is looking for to deploy a practice that continues to foster the health of her soil and improve her farming system.

“Being able to tailor a research project specific to my farm but useful to all growers has been a great opportunity and having the technical assistance from OFRF has been integral.”

– Maggie Dungan, Salad Days Farm

A graph showing the microbial biomass in solarized and non solarized plots over time, with solarized plots higher than the control.

Research Results

Maggie Dungan’s farmer-led trial examined the impact of soil solarization on microbial communities in high tunnels. Using a MicroBIOMETER, she measured soil microbial biomass and fungal-to-bacterial ratios before and after solarization to assess how the treatment affected soil life.

Key Findings:

  • Microbial Biomass Increased Over Time: Contrary to expectations, soil microbial biomass was higher in solarized plots compared to non-solarized plots, suggesting that the practice does not harm beneficial microbes.
  • Fungal-to-Bacterial Ratio Shifted: Solarized plots had a higher fungal-to-bacterial ratio, indicating a potential shift in soil microbiology post-treatment.
  • Potential for Weed & Pathogen Management: While originally concerned about negative effects, Maggie’s findings suggest that soil solarization can be an effective weed and pathogen control method without long-term damage to soil biology.

Encouraged by these results, Maggie plans to continue using soil solarization as part of her organic weed and pathogen management strategy. Future research could explore how different durations of solarization impact microbial communities and soil health over multiple growing seasons.

For full details on the study’s methodology and results, read the final report here.

screenshot of Salad Days Farm's OFRF FLT final reports of results

This story is part of a series profiling farmers who are taking part in OFRF’s Farmer-Led Trials (FLT) program. Farmers receive technical support from OFRF to address their challenges through structured on-farm trials. To learn more about OFRF’s Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/

To learn more about soil solarization, check out these helpful resources on the web: https://extension.umn.edu/planting-and-growing-guides/solarization-occultation 

To learn more about Salad Days Farm, visit https://www.saladdaysfarm.com

By |2025-02-07T13:07:09+00:00September 5th, 2024|Farmer Stories, FLT Highlight, News|

A Commitment to Community and the Land

The Story of Diane Green and Greentree Naturals

Written by Elizabeth Tobey

Diane Green is a farmer, researcher, and educator, who has been tending the land at Greentree Naturals Farm in northern Idaho for over 30 years.

Nestled between the Cabinet and Selkirk Mountain ranges outside of Northern Idaho, just 60 miles south of the Canadian border, lies Greentree Naturals Farm. Diane Green and her husband, Thom Sadoski, have been tending this certified organic farm for over three decades. At its peak, this small farm had 2.5 acres in production. In recent years, as Diane and Thom have entered their 70s, they’ve downsized and are now actively farming one acre. They produce 130 varieties of certified organic vegetables, herbs, gourmet garlic, flowers, hops, and seeds—many of which are open-pollinated and saved annually. Their mission has always been clear: to build community through education, to model exemplary land stewardship, and to provide fresh, nutritious organic produce to their local community.

Over the years, Greentree Naturals has hosted numerous research projects in collaboration with local universities in Washington, Idaho, and Montana, and the Organic Seed Alliance. They’ve also received funding from OFRF and several of the major USDA research grant programs, including NIFA’s Organic Transition Program (ORG) and the Sustainable Agriculture Research and Education (SARE)—both programs OFRF works to bolster and protect through our advocacy work.

We spoke with Diane in the spring of 2024 about her experience as a farmer and the importance of research, collaboration, and community education.

Why Organic?

For Greentree Naturals, organic farming is more than a method—it’s a commitment to conservation and land stewardship. Reflecting on the broader impacts of climate change and environmental degradation, she emphasizes that everyone can contribute, regardless of their scale of operation. 

“When I look at all the things happening with climate change and the desecration of the earth, it’s overwhelming,” Diane shares. “Growing organically is about making a commitment to practicing conservation and land stewardship, and it’s something that everyone can commit to, whether they have a few grow boxes or a one-acre market garden, or hundreds of acres of food production.” 

This commitment is reflected in every aspect of Greentree Naturals, from their diverse crop offerings to their sustainable farming practices and their continuous participation in organic agriculture research and education activities on their farm.

Challenges and Adaptation

Organic crops growing in the fields at Greentree Naturals.

Farming in Northern Idaho presents unique challenges, particularly with the increasingly unpredictable weather. Over the years, Diane and Thom have kept detailed notes and observed significant changes in weather patterns, including more extreme conditions, such as 90-degree days in May dropping to freezing temperatures overnight. These conditions necessitate season extension techniques and constant adaptation. “Everything I thought was normal has changed,” Diane notes. Planning for these extremes and embracing flexibility is key to success. “I tell my gardening students that as long as you plan for the hottest, coldest, wettest, driest growing season in recorded history, you’ll be ready to grow in North Idaho. But I suppose that’s probably the same for growing everywhere anymore.”

Diane underscores the importance of on-farm research in observing these changes and developing adaptive strategies. “On-farm research [is] a way to help people focus on documenting those changes, and working together through partnerships to find solutions to adapt to those challenges,” she says. 

As the growing seasons become hotter, Diane and Thom have noticed new pests showing up. “We’ve had new beneficials too,” Diane notes. “Last year, we saw praying mantises showing up, which we’ve never had before.” But the new types of pests can be alarming and present a challenge. The farm now has three types of wireworms which were not present before. “The grad student that was specializing in wireworms was thrilled about it, we’re not so much,” Diane says with a laugh. As these variables come into play, Diane highlights the importance of clear observations and documentation. “As farmers, we’re always watching,” she says, adding that participating in research can make a difference in how you see things. “It makes you focus,” she says. “I like that.” 

Conservation Practices

Greentree Naturals produces 130 varieties of certified organic vegetables, herbs, gourmet garlic, flowers, hops, and seeds.

At Greentree Naturals, healthy soil is the cornerstone of their farming philosophy. Diane emphasizes the importance of thinking about soil as a living entity. “The more we learn, the more we know we have to learn about growing healthy soil,” she says. The farm employs a variety of practices to enhance soil health, including reduced tillage and cover cropping, utilizing mustard as a main cover crop because it germinates and grows well in a variety of conditions. They also utilize worm composting and make their own compost, supplemented with OMRI-approved chicken manure-based compost when necessary.

Intimately related to soil health, water quality and biodiversity are critical to their conservation efforts. Greentree Naturals is bordered by wild lands, leading to frequent encounters with local wildlife such as black bears, grizzlies, deer, and elk. Diane incorporates these animals into the pest management workshops she teaches, discussing how to coexist collaboratively with nature.

Research and Education

Greentree Naturals has been a hub for numerous research projects and Diane’s passion for education is evident in her extensive involvement in on-farm research and community education. She contracts with the Oregon State University and the University of Idaho as a consultant, advisor, and farmer-educator. She is also one of the founders of the Cultivating Success Small Farms Education Program and a mentor with the USDA Transition to Organic Partnership Program (TOPP) with Oregon Tilth.

Thom and Diane both have backgrounds collecting field data for the USFS, and were taught early on the importance of recording accurate field information. Their fields are mapped with numbered rows and easy-to-identify locations of plots, specific crops, and field applications. And, because they are a certified organic farm, they are required to maintain clear records of everything they do in the fields. 

The farm has been a host site for a variety of research projects, including:

  • Efficacy Evaluation of Biological Control Agents Against Wireworms in Organic Production
  • Soil Health and Fertility Testing to Optimize Organic Carrot and Beet Production in Northern Idaho
  • Biodiversity and Natural Pest Suppression
  • Extension of Local Food Production in Idaho Using High Tunnel Technology
  • Combining Trap Cropping with Companion Planting to Maximize Control of the Crucifer Flea Beetle in Organic Mixed Vegetable Farms
  • On-Farm Variety Seed Trials for Organic Systems

Detailed information about the research projects is available on the farm’s website

Hosting field days is an important part of community engagement and education at Greentree Naturals farm.

Diane believes strongly in the necessity of these research collaborations. “It’s really important with agriculture research that it’s duplicated on a farm and doesn’t only happen in a controlled university site,” she asserts. “The more we cultivate partnerships between universities and on-farm research, the better.” 

Hosting field days has also become a substantial part of how Greentree Naturals promotes farmer education and networking. They’ve had to cap attendance for these events, which often sell out. 

“Field days are a wonderful opportunity to network with other farmers, community members, and researchers,” Diane says. “We’ve so enjoyed hosting those at our farm.” They’ve found that the format of a Sunday afternoon event that includes lunch works well for them and their farming community. “Farmers want to learn from farmers,” Diane states, noting that they are always sure to pair a farmer with an extension educator or researcher so that the two perspectives can be shared side-by-side. 

Engaging Farmers in Grant Funded Research

Diane believes on-farm research is a critical component of successful organic research and innovation. 

Grant-funded research has played a significant role in the farm’s ability to conduct meaningful research. Diane was quick to note that the money is not the only reason they have participated in research projects; they have donated hundreds of hours and production space to research projects. But as Diane says, it’s much more sustainable for farmers to participate in research when their contributions are honored. “It’s much easier to let go of a production area for research if you’re compensated,” she explains. She notes that too often grantees come to the farmers after a grant is already written. She strongly encourages researchers and extension staff to engage farmers in the grant-writing process from the beginning to ensure that adequate compensation that respects the farmers is written into the proposal. 

Diane encourages other farmers to engage in on-farm research and to utilize existing resources and partnerships, noting that “as farmers, we are constantly experimenting and testing our ideas.” But, she says, “it’s important to remind ourselves we don’t have to reinvent the wheel.” There are lots of resources available from sources like OFRF, SARE, and others. Diane also recommends forming partnerships with local extension educators. “Don’t try to do these things alone,” she advises.

University students assist with an on-farm research trial.

Applied research and partnerships are crucial,” Diane continues, emphasizing the broader importance of collaboration and community in agricultural research. “As farmers, we tend to be pretty isolated, and we tend to want to put our heads down and do what we’re doing,” Diane admits. “But I think ideally one of the best things we can be doing for ourselves and for the planet is working together and building partnerships through the agricultural community.” 

By forming partnerships and engaging in applied research, farmers can achieve more significant and impactful results, benefiting both their operations and the broader agricultural community. “It’s going to take all of us working side by side,” Diane states.

Looking Forward

As Diane and her husband begin to downsize their operations, she has concern for the future of agriculture, particularly the loss of farmland to development and the challenges new farmers face. 

“There needs to be a new model for farmland succession, especially in organic farming,” she urges. Diane envisions a future where farmland is preserved for new generations of farmers, ensuring that the biodiversity and sustainability practices they have cultivated at Greentree Naturals continue to thrive, while also supporting aging farmers in their retirement.

Conclusion

Diane Green’s story is one of hope, resilience, and unwavering commitment to organic farming and community education. Through her work at Greentree Naturals, she demonstrates that sustainable farming is not only possible but essential for the health of our planet and our communities. Her message is clear: by working together, farmers, researchers, and educators can create a more sustainable and equitable agricultural system for future generations. 

Make sure you never miss a Farmer Story like Diane’s from OFRF by signing up for our newsletter here. Do you know a farmer whose story should be featured? Fill out this short form to let us know about them.

By |2024-08-27T17:33:14+00:00August 27th, 2024|Farmer Stories, News|

Farmer-Led Trials Program Spotlight: Jorge Reyes

Written by Jose Perez, OFRF’s Research & Education Engagement Coordinator

Image: Jorge Reyes in the vineyard.

Jorge proudly comes from a Mexican migrant farmworker family who had a dream of owning a farm one day. After retiring from the Navy, he was able to purchase a 3-acre vineyard located in Potrero, California. Jorge’s young vineyard produces organic grapes, and it is in the process of obtaining organic certification. Jorge plans to produce organic wine.

Finding the Right On-Farm Challenge to Focus On

Jorge was initially interested in conducting a farm trial to find solutions for suppressing gophers. These little creatures are a constant challenge at the vineyard because they burrow in the soil and chew on the roots, severely damaging or killing the vines. He was also interested in testing different practices to manage wasps during grape maturation and harvest. OFRF staff discussed with Jorge the difficulty of designing a farm trial based on these two challenges, given practical limitations, such as the size of the farm and the length of time needed.

The challenges on a young vineyard are not in short supply, so Jorge pivoted to focus on the use of mulch for soil moisture retention, weed management and grape quality. Improving soil moisture is critical to Jorge’s operation, as the irrigation depends on a solar-powered pump. The local climate conditions are generally very dry, with 9 to 11 inches of rain during the winter season. Wildfires are a frequent risk during the dry season, making soil moisture a critical factor and cost to Jorge’s operation.

On-Farm Trial Updates

With OFRF technical support, Jorge is now conducting a paired comparison where 10 grapevines with mulch will be compared with 10 vines with no mulch. Jorge applied 3 inches high of mulch around the vine (about a 4-foot area for each vine) in late May. He marked the trial area with stakes to identify each plant. 

To compare the moisture levels of the two treatments, Jorge purchased a soil moisture sensor. To date, he has conducted two measurements, one in late June and one in mid-July. Based on those readings, Jorge already sees a clear winner: The soil around the mulched grapevines has consistently been showing good moisture levels, while the readings around the un-mulched plants show dry conditions. Jorge’s own observations confirm this: “The mulch is like a double win, the mulch holds the moisture for longer and it suppresses the weeds as well… There are also a lot of creatures and biological activity in the mulched areas, while just putting the soil probe into the un-mulched areas was a challenge, as the soil was hard,” Jorge said.

Image: Side-by-side trials of mulched and un-mulched grape vines.

Jorge has not cut back on irrigation, but after seeing the immediate effects of mulch, he is considering doing so, which would represent some energy and cost savings. In terms of weed suppression, the pictures Jorge took of the plants in late June are striking (see attached pictures). The mulch successfully suppressed weed growth and can represent some labor savings in the long term. Finally, Jorge is curious to know if the mulch will affect the grapes’ sugar content levels. He is planning to conduct these measurements at harvest through a Brix meter.

Below images: un-mulched grape vines on left and mulched grape vines on right. 

“The mulch provides a beneficial ecosystem that is thriving with beneficial organisms like rollie-pollies and pinchers which help increase the soil health. I plan to double my effort to increase the mulch application. This will lead to water conservation, increase soil health, increase my crop yield and reduce my labor requirement. This is a win-win for the environment and myself.” – Jorge Reyes

Research Results

Jorge Reyes’ farmer-led trial examined the effects of mulching on soil moisture retention, weed suppression, and labor reduction in his organic vineyard. Over the course of the growing season, Jorge applied a 3-5” layer of organic mulch around selected grapevines and monitored soil moisture levels, weed presence, and grape sugar content (Brix levels).

Key Findings:

  • Increased Soil Moisture: In both Syrah and Viognier grape varieties, mulched plots consistently retained higher moisture levels compared to unmulched plots. This effect was statistically significant in Syrah at all sampling dates and in Viognier at two out of three sampling dates.
  • Reduced Weed Pressure & Labor Needs: Jorge observed fewer weeds in the mulched plots, leading to reduced labor for trimming and vineyard maintenance.
  • Potential Impact on Grape Quality: While not formally evaluated, preliminary Brix readings suggest mulched vines had slightly higher sugar content (22 vs. 20) than unmulched vines, indicating potential effects on fruit ripening.

Encouraged by these results, Jorge plans to integrate mulching as a long-term vineyard management strategy. He is particularly interested in further exploring its impact on grape yield, soil biodiversity, and irrigation efficiency in future seasons.

For full details on the study’s methodology and results, read the final report here.

screenshot of Reyes Vineyard's OFRF FLT final reports of results

At OFRF we are excited to partner with Jorge in his quest to produce a high quality organic wine, while sharing with other small scale grapevine producers the effects of mulching.

“I am 100% sold on organic, protecting our environment and learning to cohabitate with nature. Organic should be the only option, we need to consume healthy food that is not going to poison us.” – Jorge Reyes 

This story is part of a series profiling farmers who are taking part in OFRF’s Farmer-Led Trials (FLT) program. Farmers receive technical support from OFRF to address their challenges through structured on-farm trials. To learn more about OFRF’s Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/

By |2025-02-07T13:07:47+00:00August 2nd, 2024|Farmer Stories, FLT Highlight, News|

Farmer-Led Trials Program Spotlight: Verdant Phoenix Farm

Written by Jose Perez, OFRF’s Research & Education Engagement Coordinator

Rhianna Simes, M.S.Ed. owns and operates Verdant Phoenix Farm, a 10-acre urban farm and education center located in Jackson County, Oregon. The farm is managed as a no-till production system and is certified organic. Rhianna operates the farm as a research and education hub, hosting educational workshops, hands-on demonstrations and farm tours. She sells nursery stock, seeds, basketry willow, plant starts, and other products through the farm stand and on their website. Additionally, Rhianna has been breeding fava bean and popcorn (working towards a ‘Phoenix Blackberry’) for years. Rhianna’s farm vision is inspired by the work of Masanobu Fukuoka, Rowen White, and Dr. Elaine Ingham to create thriving agroecosystems.

Image at right: A close-up of the soil after tarps were removed.

Occultation tarping

Rhianna has been using occultation tarping to terminate cover crops and manage weeds while protecting soil health for years. In two different locations, she converted 10-acre hay fields into no-till, row-cropping systems using only occultation tarping. To do this, in 4-6 week increments, she places a vinyl tarp on top of the soil to act as a ‘smother,’ which encourages the biological activity of the soil to eat the organic matter on the soil (and under the tarp). In the past, farmers employed solarization, but this method allows sunlight to heat the soil but does not encourage biological activity, which happens only in the darkness (occult = dark). By not allowing any light through, occultation tarping supports the soil food web and can help suppress weeds, terminate cover crops, and protect the soil from erosion. This practice has a lot of potential to help small-scale organic farms, especially in no-till systems. Occultation removes the need for tilling to terminate weeds and crops. Rhianna is passionate about sharing the multiple benefits of using occultation tarping in small farms, but she has often found a lack of trusted information and research demonstrating the usefulness of this practice. 

The Farm Trial

With technical support from OFRF, Rhianna decided to create a farm trial that would compare the use of occultation tarping in no-till and tilled conditions. This means that she is investigating two different practices in the same trial: tarping and tilling. Soil sampling will be the primary way to measure differences in these practices and will evaluate soil parameters such as soil organic matter, carbon mineralization potential, and aggregate stability. The yield of planted crops will also be compared among treatments. 

Rhianna began the farm trial in a non-cultivated field in mid-April. Before placing the tarps, she took a baseline soil sample and sent it to Oregon State University Soil Lab for analysis. As planned in her research design, she laid tarps on the no-till fields for 6 weeks, and in late June, she removed the tarps and direct seeded the field with a reliable polyculture that includes popcorn, bush beans, radish, basil, beets, and fava beans. Rhianna and the OFRF team are excited for the yield and soil sample data that will be taken after harvest this fall. 

Rhianna is invested in this farm trial in the long term, as she has been awarded additional funds from Western SARE Farmer / Rancher grant to continue this research for 3 years. At OFRF, we are excited to be part of Rhianna’s effort to investigate the potential of these practices for small-scale organic farmers in the region and beyond.

Below images: On the left – A view of the tarping and tilling trial. On the right  – another view of the farm trial showing tarping and non tarping areas.

“The OFRF Farmer-Led Trial program offers an incredible opportunity for farmers to explore innovations we have developed. OFRF provides financial assistance to offset expenses of the project, and access to technical assistance from their trained professionals. This program has given me the courage and support I needed to pursue my research in no-till farming through occultation tarping, and to share the impacts so that others benefit. I feel honored to be part of this effort.” – Rhianna Simes, M.S.Ed., Verdant Phoenix Farm, owner/ farmer/ organic soil nerd

Research Results

Rhianna Simes’ farmer-led trial investigated the effectiveness of occultation tarping as a no-till strategy for weed suppression and soil health management. By comparing tarped and tilled plots, she measured soil moisture, weed termination, and biological activity to evaluate the practice’s impact.

Key Findings:

  • Effective Weed Suppression: Tarped plots had significantly fewer weeds, demonstrating that occultation tarping is a viable alternative to tillage for weed control.
  • Increased Soil Moisture Retention: Soil moisture levels were higher in tarped plots compared to non-tarped areas, highlighting the potential of this method to improve drought resilience.
  • Short-Term Reduction in Soil Respiration: While tarping suppressed weeds effectively, it also temporarily reduced soil respiration and nitrogen levels, suggesting lower microbial activity in the short term.
  • Long-Term Soil Health Benefits: Despite initial reductions in biological activity, visual observations showed improved soil structure and aggregation in tarped plots, indicating potential long-term benefits for soil health.

Based on these findings, Rhianna plans to continue using occultation tarping as a tool for weed management and soil conservation. Future research could explore how repeated tarping affects soil biology over multiple seasons and its impact on crop yields.

For full details on the study’s methodology and results, read the final report here.

screenshot of Verdant Phoenix Farm's OFRF FLT final reports of results

“The OFRF Farmer-Led Trial program removes barriers for organic farmers to conduct research on strategies that can and will revolutionize farming. We are innovators in our fields, and the solutions we create today are the answers to tomorrow’s challenges. This program helps to legitimize the research, and trial and error experimenting that, as farmers, we do everyday.” – Rhianna Simes 

To learn more about the work Rhianna does, check out the Verdant Phoenix Farm website https://verdantphoenix.com/about/

This story is part of a series profiling farmers who are taking part in OFRF’s Farmer-Led Trials (FLT) program. Farmers receive technical support from OFRF to address their challenges through structured on-farm trials. To learn more about OFRF’s Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/

By |2025-02-07T13:08:34+00:00July 15th, 2024|Farmer Stories, FLT Highlight, News|

The Song of One Thrush: Why We Need Each Other to Build a Healthier Food System

Written by April Jones Thatcher, founder and farmer of April Joy Farm and president of OFRF’s Board of Directors

view from below several mushrooms with trees in the background

Photo by Lauren Ruhe

I faintly heard a single Russet-backed thrush in the ravine behind the farmhouse this week. Late at dusk and then again this morning. In June, her melodious spiraling melody is one more sign of hope and promise for the growing season before us.

This is my sixteenth year of farming. I have always seen my role as less of a ‘producer’ and more about removing barriers to ensure energy—life—could flow and nourish these 24 acres I’ve loved since I was four years old. Early in my journey, my perseverance was rooted in the belief that things would get easier. Over time, I thought as I developed processes, scraped together increasingly more robust infrastructure, fence post by fence post, seed by seed, experience by experience, “things”—i.e., farming—would get easier.  

I believed my work as a farmer would eventually be to get out of the way. But I quickly learned, as Frank Edwin Egler so aptly wrote, “Nature is not more complicated than you think, it is more complicated than you can think.” 

I look back now and feel grateful for all that heady naivety that fueled my days and made me dig deep and keep going. So much has transpired between those early days and now, things I could have never imagined…

A multi-day 116-degree (F) heat dome.

Wild weather swings, including a late-May hard frost

Forest fires with smoke so thick I couldn’t see to the end of my crop fields

Oh yeah, and that little thing called a global pandemic.  

Reality check: It’s not getting easier.

Recounting the difficult times is an easy recipe for discouragement, but that’s not where I want to dwell. One thing that hasn’t changed in the last sixteen years is my belief that the only way we’ll make things work is together. You don’t have to be a farmer to help. In fact, there is so much you can do to make our food system more resilient and healthier that we farmers can’t do. 

I am one of the 17,445 organic farmers in the United States making change happen in and for my community. From an economic standpoint, every dollar spent on local food generates twice as much economic activity within the community compared to dollars spent at national grocery chains. The economic multiplier effect for local food systems has been estimated to be between 1.4 and 2.6, meaning that for every dollar earned by local organic farmers, an additional $0.40 to $1.60 is generated in the local economy. From an environmental perspective, by avoiding synthetic pesticides, organic farming protects the health of farmworkers and nearby communities. Additionally, organic farms are often more resilient to climate change and extreme weather events due to their diverse cropping systems and soil health practices, supporting community food security in the face of climate challenges. Organic farming practices use 45% less energy than conventional farming practices. This translates to significantly reduced greenhouse gas emissions and a more sustainable food system.

How many of those 17,445 organic farmers do you know?

Years ago, there was a thick flock of Russet-backed thrushes that spent their summers at my farm. Now I close my eyes and listen to hear as hard as I can the distance song of just a single one. I feel this loss deeply, but that beautiful song reminds me why I continue to persevere despite the challenges. It’s why I continue to plant pollinator hedgerows, tend my field borders of Nootka Rose, Pacific Ninebark, Red Twig Dogwood, and Mock Orange, and spend each winter planting hundreds of conifer trees in the forest behind the farmhouse each year. Organic farmers like me across the country are re-wilding low swales with native willows that filter water, planting cover crops to feed their soil, and working hard to keep growing nutrient-dense food and meaningful direct relationships with the families that eat it.

The value of organic farms and the farmers who tend them are not rooted solely in the crops that go to market. It’s in the care, the love, and the tending—often without reward in this lifetime—of the hedgerows, the habitat, the soil, and the integrity of the communities they serve and to which they dedicate their lives to enriching.  

Organic farmers cross between the world of humans and the world of humus. We are ambassadors working to grow agricultural literacy, understanding, and, at the very heart of things, compassion and care.  The value of organic farmers is in the systems they nurture and the ways they pay attention, deep attention, to what matters.  

What is your song of determination? Who are you listening for?  

What we pay attention to matters. 

Your Role in The Food System

The average American family spends just over 11% of their income on food—a significant portion of our budget. But, just because you do not farm does not mean you are not part of a food system. All of us have a role to play. In fact, all of us are already playing a role in the food system. The question is, do you know what role you are playing? Is it the role you want to play?

I’m sometimes asked how I started farming. I was privileged to have a place to farm and a community eager to support me. You can be part of a community to make sure an organic farmer in your area—just like me—survives the daunting challenges of climate change.

Farmers are notorious for saying, ”Well, there’s always next year,” to cope with losses and disappointment. I am not sure I believe this. All we have is now. All we are and all we represent is rooted in this very breath, in action or inaction. There is no hope for next year, next week, or tomorrow unless we care for this day together.  

Cultivating A Shared Future 

Of all the things that have changed over the last decade and a half of my farming life, one thing hasn’t—the joy of being present to the miracle of food. These weeks, we’re harvesting heirloom lettuces, scallions, Annie’s old-fashioned rhubarb, radishes, epazote, bok choi, sugar snap peas, cilantro, parsley, broccoli, and more. We’re mulching tomatoes, cutting hay, rotationally grazing our livestock, collecting eggs, and thinning table grapes. We’re washing, bunching, and carrying a bounty of good food—grown with love—to families in our community who are as hungry as we are for a healthier, more just food system.  

When I hear the song of the thrush, I remember there’s no other choice. I let go of the idea that it will get easier—easier to engage, to make the right choice, to forge relationships across chasms of difference. The farm has taught me that success is in the bravery of honesty, diligent intention, and work. It’s the result of showing up, day after day, to do the small things.  I hold fast to the idea that I am not responsible for fixing the problems of our times, but just as surely, it is my responsibility not to turn away.

It takes a community to nurture systemic change. Nurturing our individual relationships one by one is where we start. That’s how this works. Connection is the foundation of resilience.   

Sixteen years later, growing food has not gotten easier, but thanks to the deep roots and wide-outstretched arms of my plant, soil, animal, and human community, this work and my farming life are getting richer.   

So, with determination to keep showing up regardless of the outcome, let’s take a collective deep breath, exhale all the gratitude we can muster, and get curious about the food stewards working all across the country to nourish our world. 

Let’s start paying attention to the most minor details and the tiniest moments embedded in our food system. 

Let’s strive to make our connections as rich, beautiful, and full of love as possible.

Let’s lean in and listen hard so we can hear the faint song of others who are doing the same.

There is immense satisfaction in taking direct, intentional action to build a community on a foundation of compassionate connection. That’s why every day, I put on my boots and go out into our world to sow new possibilities and nurture resilience. Regardless of how green your thumb is, you can too.  

Won’t you join us?

Ways to Support Your Local Organic Farm System

Ready to take action and support the health of your community, your environment, and yourself? Don’t wait! Here’s how to get started:

  • Find your local organic farms. Use online resources like Local Harvest or visit your nearest farmer’s market to connect with organic farmers near you.
  • Join a CSA or farm share program. This is a great way to get a regular supply of fresh, organic produce while directly supporting a local farm.
  • Volunteer your time. Many organic farms welcome volunteers. This is a rewarding way to learn more about organic agriculture and connect with the farmers who grow your food while using your expertise to support the viability of their work.
  • Research organic farmers and/or organic farm advocacy groups in your community. Knowledge is power! Learn more about the organic farming scene in your area and the challenges they face.
  • Check out OFRF’s NORA (National Organic Research Agenda) report. Dive deeper! Focus on non-production challenges for farmers in your region. Understanding these issues can help you identify areas where you can be most helpful. What do you feel most compelled and interested in?
  • Intentionally choose how you will support organic farming broadly and deeply. There are two sides to it: local action and national advocacy. Consider how you want to contribute on both levels.
    • Go broad by donating to organizations positioned to make systemic change on a national scale, such as OFRF.
    • Go deep by building just one single relationship with an organic farmer or organic agriculture advocate in your community (like your local and state representatives) and see where that leads.

Remember, every action—big or small—makes a difference. By taking these steps, you’ll be a champion for organic farming in your community!

By |2024-06-28T18:16:45+00:00June 28th, 2024|Farmer Stories, News|
Go to Top