Monthly Archives: April 2020

Today You Can Support Organic Farmers

Bryan working in the greenhouseApril 29, 2020 – When I was eight years old my grandmother introduced me to the seeming magic of being able to push a corn seed into the ground, and three months later getting to eat a whole ear of corn. She showed me that while it was awe-inspiring, it was not magic. How a plant grows is something we can understand and nurture. My grandmother believed fervently in the power of science and learning to improve our lives.

I think you believe in the power of science and learning too and that is why I am asking you to support the work of the Organic Farming Research Foundation today.

I became an organic grower in my teens due to a personal experience of pesticide blowing back into my face when the wind shifted. I coughed and felt awful for several hours. The next day I went into the school library to research the pesticide and found a copy of Rachel Carson’s “A Silent Spring”. I learned how much damage conventional farming was doing to our environment and decided to change how I gardened. I became a voracious consumer of information on how to grow with nature, a process of learning that continues to this day. 

Love of learning is why I was intrigued when I got a call to discuss joining the Board of OFRF. My intrigue turned to excitement because I realized OFRF was promoting research on the type of farming I believe in, the type of farming that will make this world a better place. When I started farming full time, I quickly learned that I needed good science-based information that I could trust, and OFRF was the place I could get that information. I also quickly learned research that builds a resilient future doesn’t happen overnight and requires our collective investment. Will you join me in helping OFRF continue this important work? 

After three years on the Board of OFRF, I am more excited than ever about what we are doing, which is why I agreed to become President of the Board of Directors. The record number of research grant proposals we funded this year highlights the exploding interest in growing organically to regenerate our environment and society. The policy and education work by our staff ensures science-based information not only reaches farmers and ranchers but also tackles their priority issues. Our Soil Health Guides are being used by USDA Natural Resources Conservation Service to promote soil conservation practices, and our new Climate Toolkit shows how best organic farming practices help mitigate climate change and build climate resilience. These are just a few examples of how OFRF is working to make the world a better place, a healthier place. 

Our current struggle with COVID-19 highlights the need to have good information when we make decisions. Now, more than ever, we need OFRF working to help farmers grow food that is healthy for people and our environment. But we can’t do it without your support. I strongly encourage you to join me today by making a donation to keep this vital organization up and running.

Warmly,

 

 

 

Bryan Hager, Crager Hager Farm
President of the OFRF Board of Directors

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

By |2020-04-29T22:00:29+00:00April 29th, 2020|News|

New Digital Toolkit for Climate Advocacy

April 23, 2020 – We’ve been working on a virtual campaign to inspireeducate, and inform people on how best organic practices help mitigate climate change and build resilience—leading to healthy people, ecosystems, and economies. Our goal is to encourage more consumers to purchase organic food and increase demand so that together we can expand organic acres to:

  • Capture and store more carbon in the soil for longer.
  • Release fewer greenhouse gases.
  • Help farmers and ranchers increase resilience to rising temperatures and intensified droughts and rain events that make it more challenging to grow crops and raise livestock.

The campaign, A Path to Resilience, launched with the hashtag #OrganicforClimate. It features a series of posts across social media presenting farmer stories, educational content, and compelling data points.

Today, we introduce a new digital toolkit on our website that provides another opportunity to learn, share, and help build the movement!

graphic showing four NRCS principles

Lots of people want to help make a difference and we think that providing this information in a shareable toolkit provides an easy and fun way to get involved. As a science-based, research organization, we’re in the weeds most of the time, so this has been a particularly exciting project for us.

We hope you will engage in the campaign and help us share it far and wide. The initial calls-to-action are to share the toolkit and buy organic. In the coming months, we will be offering opportunities to join us as an advocate for programs and policies that encourage the growth of the organic industry on a federal level.

We’re incredibly grateful to all the organic farmers and ranchers
that provide healthy food for us.

Stay safe and healthy!

Please support our work.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

By |2020-05-20T17:11:32+00:00April 23rd, 2020|News|

Please Support Our Work

brise and her daughter watering seedlings in the greenhouseApril 23, 2020 – Dear friends, I sincerely hope this message finds you and your family healthy and safe in the midst of this pandemic. As I juggle working from home, homeschooling my two kids, and ensuring our family has healthy food to eat, I am reflecting on the challenges each of us are facing now and am reminded of how central food and farming is to all of our well-being. Despite how dependent we all are on farmers, they are struggling in unique ways that we are still trying to understand. They’re dealing with unprecedented market and supply chain impediments, labor concerns, new challenges in accessing key support programs from USDA—all while providing essential services and striving to maintain a steady and healthy food supply in their own communities and across the nation.

We know that not everyone can give during these uncertain times, but we hope you will continue to support our work. OFRF remains committed to advocating for organic farmers, working to ensure they have the tools they need to be successful, and helping support a resilient and regenerative agricultural system, including:

  1. Communicating to policymakers in Congress and USDA about immediate aid needed to support farmers, particularly those that rely on local and regional markets.
  2. Finding, funding, and fostering research that supports resilient and regenerative farming practices (we are in the process of awarding 13 new grants, the most in our 30 year history!).
  3. Providing free educational resources to farmers and ranchers across North America and beyond.
  4. Advocating for strong national policies and programs to ensure organic farmers have the support, resources, and technical assistance they need to be successful.
  5. Promoting climate-friendly agricultural practices, including robust science on best soil health practices that help store more carbon for longer, reduce greenhouse gas emissions, and build resilience to future changes to our climate.

Imagine if we as a community could support diverse, stable, and environmentally sustainable food systems.

I believe we can. Working together, we can create food systems that nourish our communities and our planet during these uncertain times.

Warm regards,

 

 

 

Brise Tencer
Executive Director, OFRF

Please support our work.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

By |2020-04-23T19:49:54+00:00April 23rd, 2020|News|

Research Forum Scholarship Recipients Share Feedback

conference attendees listen to a presentationApril 10, 2020 – In January, OFRF and Tuskegee University in partnership with the Southern Sustainable Agriculture Working Group (SSAWG) presented the 2020 Organic Agriculture Research Forum (OARF) in Little Rock, Arkansas on the day prior to the 2020 SSAWG Conference.

With generous support from Ceres Trust, OFRF was able to provide scholarships to 15 students, farmers, and researchers to help with conference and travel expenses. We are truly grateful to Ceres Trust for working to ensure everyone who wanted to attend was able to do so. The feedback we received from scholarship participants was so positive, we wanted to share a few highlights.

Greg and Carole Lolley, Mayim Farm, Alabama

“What can we say … we didn’t think the SSAWG Conference could get any better but that was before the OFRF Organic Agriculture Research Forum and SSAWG Conference combined for a mind-blowing three days of discussion and learning. We have always enjoyed our yearly SSAWG conference, but having round table discussions with other growers and organic researchers has really broadened our perspectives. Personal stories told by other farmers at the forum have already proven to be helpful. We discussed actual real-world situations and problems that we had experienced. This was the first time I have been able to present an issue I was having on the farm and have a group of farmer peers hear and give advice on how they have dealt with similar issues. I believe this is a great channel for information to flow to the farmer from researchers. OFRF is doing a great service to the farmers by providing this venue for the exchange of information both ways. By that I mean farmers hear new ideas from the researchers and researchers hear firsthand what things the farmers need help with.”

Dr. Clement Akotsen-Mensah, State IPM Specialist, Lincoln University Cooperative Extension, Missouri

“I had the privilege to participate in this workshop through the generous provision of a scholarship I received from OFRF. The group discussion in my opinion was an excellent idea since it allowed participants to talk about issues confronting southern organic agriculture. The information I gained at the workshop will enhance my work as the State IPM specialist at Lincoln University because I will be able to extend research-based information to Lincoln University clientele who are mainly socially disadvantaged and minorities.”

Luke Yoder, Shiloh Farm, Tennessee

“At my table I connected with a colleague I haven’t seen in years, a NRCS agent who is going to come visit our farm and help connect with resources to produce some specialty crops, and a new friend who runs a small farm like mine.”

 Carlos Alonso Maldonado, Universidad Autonoma de Sinaloa and Ecoagro,Sinaloa, Mexico

“Ever since the date when I was notified by OFRF that the abstract on my investigation had been accepted for a poster presentation, I was very excited about attending the 2020 OARF. Overall, because this meant a turning point in my 18-month research effort, for I had been given the chance to share findings with other US researchers and industry stakeholders, with whom I could network and possibly leverage to take my work from theory into practice.”

Southern SAWG facilitates the development of a more sustainable food and agriculture systems across 13 states in the Southern U.S. Since 1992 they have provided high quality educational materials and training opportunities on sustainable and organic production, marketing strategies, farm management, and community food systems development. Each year the Southern SAWG Conference brings together over 1,000 farmers, researchers, educators, and others in the sustainable agriculture field to share practical tools and information and strengthen their working relationships.

Tuskegee University has initiated an organic farming program for over 10 years to educate Alabama residents on the health benefits of organic vegetables. The program has grown in recent years to include site specific organic farming research on various vegetable crop varieties and integrated pest management throughout the Southern United States to provide recommendations to organic growers. Dr. Kpomblekou-A has served as director of the program at Tuskegee University since 2016.

The conference was supported by the Organic Agriculture Research and Extension Initiative (OREI) grant no. 2019-51300-30250 from the USDA National Institute of Food and Agriculture.

sign at registration welcomes all

All photos by Shirah Dedman

 

 

 

 

 

 

 

 

 

 

 

By |2020-04-15T19:45:39+00:00April 10th, 2020|News|

Understanding and Managing Soil Biology for Soil Health and Crop Production

Understanding and Managing Soil Biology for Soil Health and Crop Production

The functions of the soil food web and key components in promoting soil health and fertility and sustainable organic crop production, with research-based guidance on organic practices and NOP-approved inputs for improved soil food web function.

The goal of the guidebook is to help organic farmers navigate the wilderness of soil life and soil health management by providing up-to-date, science-based information on:

  • The soil food web, its key components, and functions.
  • Assessing and monitoring soil life and soil biological condition.
  • Managing soil life for long term soil health and productivity in organic systems.
  • Biological management of plant diseases.
  • Microbial inoculants and biostimulants: whether, when, and how to use them.

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By |2020-04-03T22:16:39+00:00April 3rd, 2020|Climate Toolkit|

Organic Practices for Climate Mitigation, Adaption, and Carbon Sequestration

Organic Practices for Climate Mitigation, Adaption, and Carbon Sequestration

Climate change threatens agriculture and food security across the U.S. and around the world. Rising global mean temperatures have already intensified droughts, heat waves, and storms, and altered life cycles and geographical ranges of pests, weeds, and pathogens, making crop and livestock production more difficult. Intense rainstorms aggravate soil erosion and complicate water management, and higher temperatures accelerate oxidation of soil organic matter. Warming climates modify crop development regulated by growing degree-days or “chill hours,” and threaten production of perennial fruit and nut crops that have strict chilling requirements to initiate growth and fruit set. Thus, agricultural producers have a major stake in efforts to curb further climate change, as well as improving the resilience of their farming and ranching systems to the impacts of climate disruption.

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By |2020-04-03T21:39:49+00:00April 3rd, 2020|Climate Toolkit|

Wild Hope Farm

April 3, 2020 – Wild Hope Farm is a certified organic farm owned by the Belk family and located in Chester, South Carolina. The Belk’s have been transitioning their land over the past few decades from forest to dairy farmland, and from corn intensive production to hay. Their focus is on replenishing the eroded soils to transform it into an organic operation collectively benefiting the community and the surrounding ecosystem.

As stated on their website, they are working to go beyond organic to enable a more nutrient rich soil which in turn nourishes the plants they grow and the bodies of those who eat their produce. The practices they use are simultaneously decreasing off-farm inputs (e.g., pesticides, fertilizers) and increasing the health of their ecosystem through a polyculture of crops, a diverse insect ecology, and enhanced soil microbiology. With intentional planning of their land and infrastructure, they hope within the next few years to use zero net energy.

We recently interviewed Shawn Jadrnicek, who manages the farm and has been working with the Belk family for about three years. We were also joined by Katherine Belk, who works on the administrative and marketing side. Katherine takes beautiful photos of the farm, a few of which are featured here.

They currently farm about 12 acres but have 220 acres overall, much of it forested. They employ 9-12 staff, depending on the time of the year, and have been doubling production annually.

Much of their business comes from their CSA program and farmers’ markets. They also sell to a few restaurants. This year, they’re dedicating an acre and half to wholesale as a trial. Among other regenerative organic practices they are using to build soil health, they’ve had a great deal of success with a no-till approach to prepping their fields, which minimizes disturbance and protects the living organisms that feed their soil.

Katherine says they are working to share their practices with the larger community to increase understanding of the importance of no-till techniques for the future of agriculture and sustainability. “We’re trying to help people get on board and better understand why it matters for them,” she explains. “We’re farmers in the watershed they use and our farming practices do impact our neighbors even if they don’t feel it directly.”

They’ve been able to consistently produce 50% of their crop in a no-till system through the use of cover crops such as cereal rye and crimson clover, adding mulch to extend the benefits. “Once the cover crop is mature, we terminate it with the roller-crimper and transplant through it,” explains Shawn. “It does have a limited planting window, so we’ve developed techniques to extend the amount of no-till and cover cropping you can do. The main thing we do is use wood chips in no-till areas. So, we’ll crimp the cover crop and if we have a long season crop like eggplant or peppers, we put wood chips down. The cover crop helps with weeds, but if you add the mulch you get six months or more. We also use shredded leaves when we can. We do all of our winter squash that way, as well as our eggplant, peppers, tomatoes, cantaloupe, watermelons, summer scallions, and some lettuce, as well as some successions of cucumbers, summer squash, and garlic.”

“We’ve been working the past three or four years to develop a summer mix we can crimp and then plant our fall crops through. This year, we got a SARE grant to expand our work in that. We’ve got four different mixes we’re going to try. Then we can plant our fall vegetables into cover crops, which will allow us to expand our no-till work pretty drastically. You can save so much time when you do no-till. You don’t have to do the weeding and it’s probably about fifteen less passes with the tractor. That saves labor and fuel costs as well as wear and tear on the equipment.”

The main challenge according to Shawn is keeping weeds out of the cover crop. “We’ve developed a technique where we do a lot of stale seed bedding before we plant the cover crop. Basically, we’re weeding the weeds that would be in the cover crop and the no-till mulch a year before we plant the cover crops. That helps. This year, we had three months without rain so that was an issue. There was no stale seed bedding so it will be interesting to see what happens this year since we weren’t able to use that technique. We just got a hose reel sprinkler, which allows us to irrigate an acre and a half a day. So, if we get another drought, we should be able to mitigate that to do the stale seed bedding as well as get our cover crops seeds up in time.”

Shawn says another challenge is the timing. “If you don’t plant your cover crops at the right time, they’re not going to be dense and lush and mature early enough to do well. Cover crops need tending to and fertilizer just like cash crops. I’ll usually precede the no-till cover crop with a nitrogen fixing cover crop such as cow pea to add fertility. That’s critical. Right now, I have a field where I did that and a field where I didn’t do that, and it wasn’t dense and lush. If you don’t have a big enough biomass to suppress the weeds, it’s not going to work.”

“Once you do that initial prep to get rid of the weeds, you can put it into your rotations easier. For example, we’ll do a spring crop of brassicas and those come out pretty early. We’ll follow that with a cover crop of cow peas and millet or cow peas and sudex. We try not to do a lot of double cropping, it helps with the weeds and helps build soil. It also helps reduce the use of inputs. You have to have the land to do that so it can be difficult for smaller farmers.”

They also use manure from a neighboring horse farm to add fertility and that’s been working well says Shawn. “We can extract the heat from the manure for our greenhouses and add it to the fields in the fall before we cover crop. The horse manure has a lot of phosphorous and potassium in it, but the nitrogen isn’t really available until the second year because of the wood shavings in the bedding. We’ve been applying the manure around 20 tons per acre. This was the first year, so we’ll have to wait to see the results.”

Shawn says recent soil tests show promise. “We had a field that tested low for phosphorous and potassium and we were looking at spending four or five thousand dollars to bring that up. We tested it again after the manure application and everything is right where it needs to be. It’s already paying for itself.”

The no-till and other regenerative organic practices they are implementing on the farm are helping them manage a rapidly changing climate with rain events that are either feast or famine. In the past four years, they had a five-hundred-year rain event one year and two 100-year rain events the next year. Just last year they had another hundred-year rain event. They also had three months of drought last year and the year before. That’s why they are so motivated to teach others about what they have done to help manage climate change.

Katherine says they are working to insure themselves the same as they would during the hurricane season by making sure they have cover crops in the ground. “We have overhead irrigation systems that water our cover crops during the drought and then we go straight from drought to hurricanes,” she explains. “You feel it every day on the farm and that’s why it’s really important to get to know your farmers and the ways they’re farming so we can make our whole ecosystem more resilient in the future.”

“This is one of the wettest springs in recorded history here in our region,” Shawn adds. “We’ve had a very difficult time prepping the fields. The window has been narrowed. This year it was almost impossible. So, we’re looking at getting silage tarps, which is what a lot of smaller farmers are using. We’re trying to develop a system where we can do that on a larger scale in our fields. We’ll apply those tarps to the fall cover crops to keep the soil dry in the wintertime.”

Another technique they’re using is to make sure the beds are sloped properly.” I try to slope the beds at a quarter percent to one percent because if they’re too steep, you have erosion, but if it’s not continuous then you have puddling. It’s a long-term process doing that field grading. Every year, we’re trying to do a little more.”

To bring in beneficial insects, the Belks grow a lot of wildflowers. They have a 60-person flower CSA, sell wholesale to florists, and provide flowers for weddings and other events. They’ve also been planting perennials such as fruit trees and have a large cactus fence surrounding the farm. Katherine’s father, Tim, is very passionate about native plants and he’s doing a seed and grass restoration project on the farm that includes about 12 acres of native grasses and wildflowers. Katherine says, “It’s amazing to go out there in June or July as the different flowers come into bloom and see how our land is transformed and the different animals that are coming back. We’re trying to do regenerative land management beyond just the ways that we’re farming. It’s about how we take care of the property.”

“One thing I really enjoy about the CSA model and farmers’ markets,” adds Katherine, “is being able to interface with people. There’s a lot that goes into being an organic farmer. As soon as people start to learn, they realize how little they knew and they want to learn more. It’s just a matter of being able to communicate with people in a way they can understand.” Katherine uses social media and email to give people an idea of a day in the life on the farm. “The more we communicate with people, the more they begin to realize that all of these things are interconnected.”

“I want to eat clean food that wasn’t coated with any synthetic chemicals for my own personal health. I think consumers are beginning to catch on because we’re starting to see all of these autoimmune diseases and allergies and other sorts of physical reactions to our environment, and I think glyphosate has played a big role in that. I know they are still trying to draw those connections there. Also, from a sustainability perspective, by purchasing organic, consumers can invest in farms rather than chemical companies. Yes, growing organically is slightly more expensive up-front but I think that we’ll be able to have better yields in the long-run.”

“We’re taking a long-term approach to farming and we’re relying more on natural ecosystems by creating retention ponds that attract beneficial animals like frogs and toads and increasing our organic matter, which also helps with pest prevention in addition to erosion and other related challenges. We’re essentially creating an environment where we can be more resilient in the future. As the person who pays the bills, the fewer inputs we can have, the happier I am.”

Photos by Katherine Belk

By |2020-04-17T22:03:29+00:00April 3rd, 2020|Farmer Stories, News|

It’s About the Long Game Now

March 30, 2020 – Bob Scowcroft, co-founder and first Executive Director of OFRF, was scheduled to speak at OFRF’s benefit luncheon at Expo West on March 4th. Unfortunately, the cancellation of Expo West and our luncheon due to COVID-19 was just the beginning of a series of events that none of us could have foreseen. It’s a different world now, one that relies on the heroic efforts of many—not the least of whom are those who grow the food we need to stay nourished and healthy. That’s why we wanted to share his inspirational words with you. It’s about the long game now, continuing the important work OFRF embarked on 30 years ago.

Bob Scowcroft

OFRF started as a shoestring guerrilla operation.

We had an answering machine and a P.O. box. Our board consisted of ten certified organic farmers and two scientists. It wasn’t that way for long, thanks to the generosity of three foundations and a number of long- time organic farm operations, funds were raised to launch OFRF’s on-farm research program.

We knew that organic farming and ranching worked but we didn’t have the scientific documentation to back us up. There was no institutional support for on-farm organic systems research nor was there any national “portal” in place to make the few papers that had been published on organic were available to others.

We decided OFRF would fund organic research projects and, thanks to the generosity of every organic verification group in the country, we would write up and share the results with every organic farmer on their membership lists. We felt like we were part of a movement.

We hit a home run relative to the first on-farm research grant OFRF ever made. A grant we made to Carl Rosato* was for peach fruit brown rot disease, which was/is a very serious disease since it affects the fruit and cuts into production and profits. As a result of that grant, Carl (pictured below) developed his mineral-mix bloom spray, which has worked really well for over 20 years. It has been published on the ATTRA web site and is now available in greater detail on eOrganic.

It’s really hard for me to share the brilliance and passion I saw exhibited by the members of the OFRF board. I wanted to bottle it (and sell it at Expo!). Remember, most of them were (and are to this day) full-time organic farmers. Not only was their knowledge “observational” based on their own farming experience but they had the (in some cases, self-taught) academic understanding of similar research reports relevant to the proposals before them. I loved sitting back and watching four or five of the board members play “citation smack-down” in support of, or opposition to, a particular funding request. How they ever managed to read five or seven extra papers in addition to their “day jobs” was beyond me.

Though not easily publicized, one has to understand that those proposals not funded by OFRF made a major impact as well. Nearly 1,000, maybe more, organic research projects came into the office. All of them included organic farmers’ ideas and most of them had academic partners.

Over the years, we heard too many tales of automatic dismissal or refusal to sign off on a proposal by the powers that be in academia. The risk of starting (and ending!) one’s career as an organic outlier was real. Quite a different situation from today, note OFRF’s collaboration with Tuskegee University on a day-long Organic Agriculture Research Forum hosted in conjunction with the Southern Sustainable Agriculture Working Group.

Yet, that too wasn’t enough for us. With the publication of Mark Lipson’s Searching for the O-Word, OFRF revealed the utter lack of investment in peer-reviewed organic research (data point: we looked at over 30,000 USDA’s Current Research Information Service (CRIS) online agriculture research reports and found about 32 (nearly) organic reports). Clearly, we were not receiving our fair share of research funds.

With a powerful and focused board, and one of the best group of staff assembled, we took risks to lead, on behalf of organic producers when no one else would or could. We could ONLY do this work thanks to the generosity of literally thousands of donors, making gifts large and small.

We published the results of the research we funded. We walked the halls of Congress with organic farmers, gently reminding our elected officials of the need for a fair share of organic research dollars. We established important collaborations with other environmental, consumer and even industry organizations. We worked with Congressman Sam Farr to found the Organic Caucus. Heck, once I (and two organic farmers) had the very rewarding job of briefing Willie Nelson on his bus before his Fillmore West show, on the size, scale and expansion of organic farming in the USA! Now THAT was an exceptional experience.

What made OFRF such a wonderful place to work was the esprit d’ corps of the staff reinforced by the passion of the board. Though up against great odds, there was joy to our work. We were a movement organization looking to seed organic systems throughout the country.

In my volunteer role as a Trustee of the Nell Newman Foundation, I run across any number of projects that give me great hope for the future. I think that under the current radar (and noise level) there’s a new exciting wave of young people going forward to the land! A few weeks ago, the New York Times published a long piece on the new wave of rural intentional communities coming together around food and farming. In Alaska, young women boat owners are forming policy coalitions and co-ops to manage their fish-shares sustainably. The new Secretary of Agriculture in Colorado is a former farmer and staff member of the NYFC. Kansas has a Democratic governor and a Secretary of Agriculture open to organic farming systems.

Today, it’s your turn. OFRF has the right stuff. Their current board members shine in each of their communities. Every organic sale you make, consumer you inform, even beer you drink, makes a difference. It’s about the long game now. By building relationships, growing grassroots networks and activism, and engaging in policy support, I believe OFRF reflects the very definition of exceptionalism today and into the future. That’s why I support them with my own donations and work with other foundations to support them too.

Thank You! Game on!

Carl Rosato giving farm tour

 

*For those of you don’t know, it is with a heavy heart that I share the passing of my friend Carl in 2019. His was a life well-lived, an amazing person gone way too soon.

By |2020-04-15T19:42:40+00:00April 1st, 2020|News|

The Power of Hope and Resilience

March 31, 2020 – As our world faces the confusion and heartache that the COVID-19 pandemic has brought with it, we at OFRF are reminded of the power of hope and resilience. For the OFRF team, our lives, like yours, are looking quite different these days. Our office in Santa Cruz is closed as we “shelter in place.” But, we are sticking together and committing to our mission more than ever.

 

We know the COVID-19 outbreak will have lasting impacts on our farmers and our food system and as always, we are committed to supporting and advocating for our community. While there are more questions than there are answers these days, we want you to know that we are here. Most importantly, we are extremely grateful to our farmers who continue to do the essential work of feeding our communities.

The current global situation reminds us of the importance of building resilient systems. As our climate changes, we will see new diseases and pest pressures, continued degradation and erosion of our soils, and irregular water quantities among many other challenges. We need to act now to mitigate climate change and help farmers adapt to challenges they are already facing.

Organic farming practices have been proven to not only help reverse the effects of climate change but also allow farmers to be more resilient. BUT organic farming only comprises 1% of U.S. agriculture. We hope you will support us in continuing our work to foster the improvement and widespread adoption of organic farming—we truly could not do it without you.

Like us, you might be asking yourselves what you can do to support our agricultural and food systems. Farmers are still farming and most grocery stores, farmers’ markets, CSAs and food delivery services are up and running. We encourage you to show up for organic farmers during this difficult time.

As always, all of our research and educational materials are available to access for free at ofrf.org.

Please reach out to us at info@ofrf.org if you have any questions or just want to check in. Stay healthy and thank you for your support.

 

 

 

 

 

 

 

By |2020-04-15T19:55:28+00:00April 1st, 2020|News|
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