OFRF News Archives

OFRF News Archives2019-10-09T21:34:41-04:00

General News

Farmer-Led Trials Program Spotlight: O’Meara Family Farm

O'Meara Family Farm raises a variety of livestock in New Sweden, Maine, prioritizing high quality organic forage for the health of their land and animals. Farmer John O'Meara is participating in OFRF's Farmer-Led Trial Program to study the effectiveness of interseeding sunn hemp to increase soil health and boost hay production.

July 22nd, 2026|Categories: Farmer Stories, News|Tags: |

How One Kona Farm Made Federal Funding Work for Organic Agriculture

Makili Farm is a certified organic coffee and vanilla bean farm on Hawaiʻi Island, which also grows a variety of tropical fruits and vegetables. Farmer Kathy Vass shared the financial and knowledge-sharing benefits of her Conservation Stewardship Program contract for enhancing agroforestry and organic pest management on her farm.

July 17th, 2026|Categories: Farmer Stories, Insects & Diseases, News, On-Farm Research, TOPP West|Tags: , |

Think Like a Certifier, Lean on a Mentor: Support and Resources for the Organic Certification Journey

Three farmers with over 80 years of collective experience and expertise in organic farming and certification share the resources and support you need in your organic certification journey.

July 6th, 2026|Categories: Certification & Compliance, Farmer Stories, News|Tags: , |

Farmer-Led Trials Program Spotlight: Sanders Funny Farm

Sanders Funny Farm grows a diverse lineup of certified organic microgreens in a greenhouse in Indianapolis, Indiana. Farmer Tiffany Sanders is participating in OFRF's Farmer-Led Trial Program to study which growing medium (jute mats or soil) is best for her microgreen varieties.

June 29th, 2026|Categories: Farmer Stories, News|Tags: |

Brands, Farm Groups, and Research Organizations Call for Organic Research Support in the Farm Bill

OFRF joined four major agricultural organizations to lead a letter to the Senate Agriculture Committee urging increased funding for the only two dedicated organic research programs under the USDA — as the organic market races toward $100 billion by 2030.

June 9th, 2026|Categories: News, Press Release|

Working with NRCS: April Joy Farm’s Story and Recommendations

April Joy Farm is a 24-acre certified-organic farm located in Ridgefield, Washington. This is a story of how a diversified organic crop and livestock farm is using NRCS programs to meet conservation goals – and what they’ve learned from this experience.

June 4th, 2026|Categories: Farmer Stories, News|Tags: |

Farmer-Led Trials Program Spotlight: Perkins’ Good Earth Farm

Perkins' Good Earth Farm, a certified organic, diversified vegetable farm in De Motte, Indiana, utilizes no-till, permanent deep-compost beds. Farmer Dan Perkins is participating in OFRF's Farmer-Led Trial Program to study the connection between plant nutrition and pest pressure.

May 29th, 2026|Categories: Farmer Stories, News|Tags: |

Conservation at Work: Cover Cropping through CSP at Mora Mora Farm

Catherine Nguyen is the owner and operator of Mora Mora Farm, a one and a half acre diversified vegetable farm in Troutdale, Oregon. To reduce soil compaction on her farm, Catherine worked with NRCS to enhance her cover cropping strategy through the CSP program.

May 11th, 2026|Categories: Farmer Stories, Federal Assistance, News|Tags: , , |

Congress Is Paying More Attention to Organic Research. Here’s Why It Matters.

By Vinnie Trometter, OFRF Policy Manager OFRF has been working hard to increase support for organic research on Capitol Hill. Every year, OFRF submits requests for organic research priorities as part of the annual Congressional appropriations process. Our actions ensure that OFRF is fighting for more organic research funding that can result in breakthrough innovations for organic farmers each year, even outside of the Farm Bill. Feedback from Congress shows that support for increasing organic research funding is growing. Ten Senators submitted an organic research support letter to the [...]

May 7th, 2026|Categories: Advocacy, News|

The Proposed USDA Restructuring Will Hurt Farmers, Not Bring the Agency Closer to Them

By Vinnie Trometter, OFRF Policy Manager Record-high input costs, low commodity and specialty crop prices, and lack of access to markets are placing massive economic pressures on farmers. In January of this year, over 300 farm groups sent a letter to Congressional leadership issuing a dire warning that the long-term viability of American agriculture is under threat unless conditions change.  Since then, the situation has only gotten worse. The war in Iran has spiked fertilizer prices during the peak spring planting season, affecting the vast majority of farmers who [...]

April 29th, 2026|Categories: Advocacy, News|

Working with NRCS: North Star Organics’ Story and Recommendations

North Star Organics, owned and operated by Cheryl and Alan Kobernik, is a 40-acre certified-organic cherry farm located in Frankfort, Michigan. This is the story of how their organic cherry farm is using NRCS programs to meet conservation goals - and what they’ve learned from this experience.

April 15th, 2026|Categories: Farmer Stories, News|Tags: |

Farmer-Led Trials Program Spotlight: Mesta Meadows

Mesta Meadows, a family-owned ranch in the Ozark Highlands, prioritizes responsible land and animal stewardship. Farmer Ed Crowley is participating in OFRF's Farmer-Led Trial Program to experiment with using forage species as a natural deworming agent for their lambs.

April 4th, 2026|Categories: Farmer Stories, News|Tags: |

Post House Agriculture Committee Markup: How OFRF is Viewing Organic Research Priorities in the Farm Bill

Congressional authorization for the Organic Transitions Program (ORG) was included in the House Agriculture Committee’s Farm Bill markup on March 4, 2026, which could present an opportunity for Senate Agriculture Committee members to take a meaningful step in right-sizing federal funding for organic agriculture research this year.

March 30th, 2026|Categories: News, Policy Corner|
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