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News2022-11-22T21:19:15+00:00

Latest OFRF News

Farmers on the Frontlines: Climate Change and the Farm Bill

Farmers and ranchers, the people who produce our food, are often on the frontlines of challenges facing our society. Among the most pressing of those issues is the changing climate and an industrial food system that prioritizes profits over the health and wellbeing of people and the planet. Because of their place on the front lines of these challenges, farmers and ranchers represent a vibrant space of innovation and creativity to meet them. The 2023 Farm Bill cycle is a ripe opportunity to make solid advances towards a just transition to a new type of production that both mitigates and adapts to our changing climate.

January 9th, 2023|Categories: Gordon's Policy Corner, News|

Latino Farmer Conference & New Spanish-language course

The National Center for Appropriate Technology (NCAT) and USDA’s Natural Resources Conservation Service (NRCS) partnered to host the 8th annual Latino Farmer Conference on November 17th and 18th at the California Center for the Arts in Escondido. This was a two day conference meant to bring together sustainable agriculture professionals for a special all Spanish-language event.

December 13th, 2022|Categories: News|

Senate Farm Bill Hearing on Ag Research Programs Features Former OFRF Board President Steve Ela

The Senate Committee on Agriculture, Nutrition, and Forestry held a hearing on the “Farm Bill 2023: Research Programs” on December 6th. The only farmer testifying was Steve Ela, a fourth-generation farmer who has been farming organically for nearly thirty years at Ela Family Farms, his family’s farm in Hotchkiss, Colorado. As one of five panelists invited to share their expertise, Ela spoke to the importance of organic systems research and extension programs to all farmers.

December 13th, 2022|Categories: Gordon's Policy Corner, News|

Lola’s Organic Farm

Dr. Jennifer Taylor and her husband started Lola’s Organic Farm in 2009, but Taylor’s family has been working the land there for much longer. Her grandmother, Lola, who the farm is named after, was a sharecropper in rural Georgia who was given the opportunity to buy her own farmland. She became a successful independent farmer, on the land where Lola’s Organic Farm (LOF) is located today. 

December 13th, 2022|Categories: Farmer Stories, News|

Ole Brook Organics

Jesse Buie is one of those farmers who has been farming most of his life. “People always say ‘all their life’,” he jokes, “but yeah, that’s basically it.” Jesse grew up exposed to farming, with a father and grandfather who farmed. He explains that his interest in organic farming stemmed from his family’s history with farming, because “organic farming today is so similar to the farming practices they used back then. It was a continuation of the way I farmed my entire life,” he says.

November 22nd, 2022|Categories: Farmer Stories, News|

Mayday Farm

There’s always been something romantic about a farm in New England, through colorful images of red barns, silos, and grazing cows against a quintessential autumnal landscape. Yet, over the past 50 years, the region has lost more than 10,000 dairy farms. Less than 2,000 remain; and Mayday Farm is one of the fortunate few. 

November 22nd, 2022|Categories: Farmer Stories, News|

OFRF champions the importance of organic research at NIFA listening session

The USDA’s National Institute for Food and Agriculture (NIFA) held a listening session on Nov 2, 2022. This session’s goal was to collect feedback from stakeholders on the challenges, needed breakthroughs, and research priorities to inform NIFA’s role in the priority setting process of the Research, Extension and Education (REE) programs of the USDA. 

November 10th, 2022|Categories: News|

Interviews with some of our favorite organic farmers

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