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Lessons from OFRF’s Farmer-Researcher Collaboration Panel

This recap provides insights from organic farmers and researchers with decades of experience collaborating for on-farm research. Part of OFRF's Seeds of Success Networking Sessions, this virtual event highlights several strategies for building trust between farmers and researchers and provides examples of what works well and what to avoid.

By |2025-04-03T10:15:00-04:00March 27th, 2025|News|0 Comments

Returning to My Roots

As his internship with the OFRF comes to an end, Dakota Moore reflects on the experiences and lessons that have shaped him as a farmer, advocate, and organic professional. From supporting cutting-edge research to presenting in webinars, his internship has been "a transformative journey, equipping me with the tools to revitalize my family farm and pursue a career advancing sustainable agriculture."

By |2024-12-24T16:57:35-05:00November 24th, 2024|News|0 Comments

Organic Farmers Lead the Way Toward Climate-Smart Agriculture

At Lazy Eight Stock Farm, farmer Bryce Baumann has worked with local NRCS agents in Kentucky to transition to organic production, and is now implementing practices to reduce plastic use and protect soil through the Climate-Smart Agriculture Program coordinated by the Organic Association of Kentucky (OAK).

By |2024-07-01T16:57:19-04:00June 26th, 2024|Farmer Stories, News|0 Comments

Resources

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By |2025-10-28T14:58:29-04:00October 7th, 2022|Comments Off on Resources

Organic Farmers Withstand Climate Change with Living Soils and Regional Seed Breeding

Over 80 certified organic farmers collaborate on the Organic Microbiome Project, a participatory research project led by Cornell University. By analyzing shifts in soil life and plant defenses where farmers are utilizing different farming practices, insights about resiliency to the stresses caused by extreme weather may be emerging.

By |2025-08-06T14:14:06-04:00August 18th, 2025|News|0 Comments

Farmer-Led Trials Program Spotlight: Ledoux Grange

Ledoux Grange, in Mora, New Mexico, is an organic certified, 34-acre operation that grows regenerative organic grains, pulses, legumes, and cover crops. Farmer Kristin Swoszowski-Tran is participating in OFRF's Farmer-Led Trial Program to see if she can identify a lodging-resistant variety of the ancient grain, teff that can stand up to their high winds.

By |2025-09-08T11:21:48-04:00July 1st, 2025|Farmer Stories, FLT Highlight, News|0 Comments
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